Name: Savory Thai Red Curry Sausage Rolls for Flavor Lovers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 sheets Puff Pastry (Use butter-based for richer flavor.); 500 grams Sausage Mince (Pork Shoulder and Belly) (Lean options like chicken or turkey can be used.); 3 tablespoons Thai Red Curry Paste (Use homemade or high-quality store brand.); 2 tablespoons Palm Sugar (Brown sugar can be a substitute if necessary.); 2 tablespoons Fish Sauce (Soy sauce can be used for a vegetarian option.); 3 cloves Garlic (Finely chopped.); 1 medium Onion (Finely chopped.); 1 bunch Fresh Coriander (Chopped.); 3 stalks Spring Onions (Chopped.); 100 grams Breadcrumbs (Panko); 1 large Egg (For egg wash.); 1 package Plant-based sausage (For vegetarian option.); 1 package Gluten-free puff pastry and breadcrumbs (To make the dish gluten-free.)

As I unwrapped that flaky pastry, the rich aroma of Thai spices filled my kitchen, making my mouth water in anticipation. These Thai Red Curry Sausage Rolls are more than just incredible appetizers; they bring a vibrant twist to traditional flavors that elevates any gathering. With just a few ingredients and a dash of creativity, you can whip up a dish that’s quick to prepare and irresistibly satisfying. Whether you’re hosting friends or simply treating yourself to a gourmet snack, these rolls promise a delightful taste adventure with every bite. Plus, there’s an option for everyone—vegetarian and gluten-free variations ensure that no one is left out of this flavor explosion! Curious to dive into this delicious fusion of Thai cuisine and comfort food? Let’s get rolling!

Why are these rolls a must-try?

Irresistible Fusion: Combining traditional Thai flavors with comforting sausage rolls, these treats are a culinary adventure in every bite.
Perfect for Everyone: With easy substitutions for vegetarian or gluten-free options, you can cater to every dietary need without sacrificing flavor.
Easy to Make: The simple preparation makes this a go-to recipe. Just fill, roll, and bake for an appetizer that’s ready in no time!
Crowd-Pleasing Appetizers: Ideal for parties, these savory rolls are sure to impress guests and family alike. Serve them warm with your favorite dipping sauce for an extra zing.
Experience Thai Cuisine: Dive deep into Thai culinary traditions as you savor the vibrant spices, sweetness from palm sugar, and umami from fish sauce in each mouthwatering bite. If you love unique recipes, check out Kofta Curry Flavor or explore the delightful Philly Cheesesteak Rolls for your next cooking adventure!

Thai Red Curry Sausage Roll Ingredients

For the Pastry
• Puff Pastry – This flaky, buttery foundation gives the rolls their delightful crunch. Use butter-based for an even richer flavor.
For the Filling
• Sausage Mince (Pork Shoulder and Belly) – The star of the show; its fat content allows the Thai red curry flavors to really shine. Leaner options like chicken or turkey mince can lighten the dish.
• Thai Red Curry Paste – This is your key flavor booster; for a homey touch, opt for homemade or a high-quality store brand.
• Palm Sugar – Adds just the right amount of sweetness to balance the spices; brown sugar can step in if palm sugar is hard to find.
• Fish Sauce – A touch of umami that enhances flavor; swap it with soy sauce for a vegetarian twist.
• Garlic and Onions – Essential for that aromatic base that elevates the filling.
• Fresh Coriander and Spring Onions – These herbs bring brightness and freshness to the filling.
• Breadcrumbs (Panko) – Helps maintain a light and fluffy texture in your sausage mixture.
• Egg (for Egg Wash) – Provides a beautiful golden-brown finish to the pastry.
Optional Variations
• Vegetarian Option – Substitute with plant-based sausage or mash chickpeas with mushrooms for a hearty filling.
• Gluten-Free – Use gluten-free puff pastry and breadcrumbs to keep this delicious treat accessible to everyone.

Indulge in these Thai Red Curry Sausage Rolls, where each bite offers a unique blend of flavors that are sure to tantalize your taste buds!

Step‑by‑Step Instructions for Thai Red Curry Sausage Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 190°C (fan-forced), ensuring it’s ready for those delicious Thai Red Curry Sausage Rolls. While the oven heats, prepare a baking tray by lining it with parchment paper to prevent sticking and promote even cooking.

Step 2: Cook the Aromatics
Heat a drizzle of oil in a large pan over medium heat. Add finely chopped garlic and onions, sautéing them for about 2-3 minutes until they become fragrant and translucent. Stir in the Thai red curry paste, palm sugar, and fish sauce, letting the mixture cook for another 2 minutes until everything is well combined and aromatic. Remove from heat and allow to cool slightly.

Step 3: Combine the Filling
In a mixing bowl, combine the cooled aromatic mixture with the sausage mince, panko breadcrumbs, fresh coriander, and spring onions. Gently mix until just combined, being careful not to overwork the mixture, as this will help keep your filling tender.

Step 4: Assemble the Rolls
Roll out your chilled puff pastry on a lightly floured surface. Cut the pastry into rectangles that can comfortably hold a generous spoonful of the sausage mixture. Place the filling in the center of each rectangle, then fold the pastry over and roll it up tightly. Seal the edges by pressing them together, and slice the rolls into smaller pieces if desired.

Step 5: Bake the Rolls
Transfer your assembled Thai Red Curry Sausage Rolls to the prepared baking tray. Brush the tops with an egg wash for a beautiful golden finish. Optionally, sprinkle some sesame seeds on top to enhance the texture and flavor. Bake in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden brown, filling your kitchen with irresistible aromas.

Expert Tips for Thai Red Curry Sausage Rolls

Chill the Pastry: Keeping the puff pastry cold helps ensure maximum flakiness when baked. If it gets warm, pop it back in the fridge briefly after rolling.
Avoid Hot Filling: Let your aromatic mixture cool completely before adding it to the pastry to prevent sogginess and a greasy texture in your rolls.
Perfect Egg Wash: For a rich, golden finish, use a mix of one whole egg and an egg yolk in your egg wash, giving your Thai Red Curry Sausage Rolls a professional look.
Cut Evenly: When cutting the pastry, aim for similar-sized rectangles for even cooking. This way, all rolls bake uniformly and achieve that crispy texture together.
Experiment with Spice: Feel free to adjust the amount of red curry paste according to your heat preference—add more for extra spice or mix in some coconut cream to mellow it out.

Make Ahead Options

These Thai Red Curry Sausage Rolls are a meal prep dream come true! You can prepare the filling up to 24 hours in advance by mixing the cooled aromatic mixture with the sausage mince, breadcrumbs, and herbs, then refrigerate it in an airtight container. Additionally, you can roll the assembled sausage rolls and refrigerate them for up to 3 days, ensuring they are tightly wrapped to keep the pastry from drying out. When you’re ready to bake, simply brush them with egg wash and pop them in the oven. By prepping ahead, you not only save time during busy weeknights but also ensure that these delicious Thai Red Curry Sausage Rolls are just as flavorful as when freshly made!

Storage Tips for Thai Red Curry Sausage Rolls

Fridge: Store baked rolls in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain their crispiness.

Freezer: For longer storage, freeze the rolls before baking. Place them in a single layer on a tray, freeze until solid, then transfer to a freezer bag for up to 2 months.

Reheating: To enjoy leftover Thai Red Curry Sausage Rolls, reheat them directly from frozen in a preheated oven at 180°C (350°F) for about 20-25 minutes, until heated through and crispy.

Room Temperature: If serving at a gathering, these rolls can sit out at room temperature for up to 2 hours before they need to be refrigerated again.

Thai Red Curry Sausage Roll Variations

Feel free to unleash your creativity and customize these rolls to suit your taste or dietary needs!

Vegetarian Option: Use plant-based sausage or a blend of mashed chickpeas and mushrooms for a hearty alternative. Each bite maintains that delicious curry essence.
Gluten-Free: Swap in gluten-free puff pastry and breadcrumbs for a variant that everyone can enjoy. Even those avoiding gluten will savor these delightful flavors!
Spice Adjustment: For a fiery kick, add more red curry paste. Alternatively, blend in some coconut cream for a milder, creamier experience. Find your perfect balance!
Mini Versions: Cut the pastry into smaller strips for bite-sized rolls, perfect for parties. These make for an excellent appetizer that’s sure to disappear quickly.
Protein Swap: Try ground chicken or turkey in place of pork for a lighter roll that still packs a punch of flavor. It’s an easy way to change up the dish while keeping it delicious!
Savory Herb Boost: Add fresh basil or mint to your filling to introduce an extra layer of aromatic flavor. These fresh notes could take your rolls to the next level!
Herb-Infused Oil: Drizzle some sesame oil over the top before baking for an added depth of flavor and a touch of crunch. Your kitchen will smell incredible!
Flavor Pairing: Serve these rolls with a side of sweet chili sauce or creamy peanut sauce for dipping. If you’re looking for an exciting complement, consider preparing them alongside a Decadent Red Velvet dessert!

Experiment with these delicious variations to create your ultimate Thai Red Curry Sausage Rolls!

What to Serve with Thai Red Curry Sausage Rolls?

Pairing these vibrant rolls with complementary dishes can elevate your meal experience to a delightful feast.

Crispy Thai Salad: A refreshing mix of veggies and herbs drizzled with a zesty lime dressing complements the rolls’ rich flavors beautifully.
Sweet Chili Dipping Sauce: This adds an extra layer of flavor, enhancing the spicy notes of the sausage rolls while providing the perfect balance of sweetness.
Coconut Rice: The creamy richness of coconut rice brings a wonderful contrast to the spicy filling and buttery pastry, creating a fulfilling combination.
Fresh Vegetable Spring Rolls: Light and crunchy, these wraps offer a contrasting texture to the golden sausage rolls and can be enjoyed with a soy or peanut dipping sauce.
Mango Salsa: A vibrant blend of sweet and tangy mango, onions, and cilantro brightens up the plate and adds a fresh burst of flavor against the savory rolls.
Crisp White Wine or Thai Beer: Refreshing beverages like a cold Thai beer or a chilled white wine can cleanse the palate between bites, enhancing the full taste experience.
Lemongrass Iced Tea: A fragrant drink that uplifts the meal with its herbal notes, making it a perfect, lighter accompaniment to the richness of the rolls.
Coconut Sorbet: A light dessert that provides a sweet finish to your meal while echoing the Thai flavors in your rolls, ensuring a cohesive culinary experience.

Thai Red Curry Sausage Roll Recipe FAQs

How do I select the right ripeness for the ingredients?
Absolutely! For the freshest flavors, choose firm, bright green spring onions and fresh coriander with vibrant leaves. Avoid any that look wilted or have dark spots. When it comes to the sausage mince, opt for high-quality, well-marbled meat for a juicy filling. If using vegetables, ensure they are crisp and colorful!

What’s the best way to store leftover Thai Red Curry Sausage Rolls?
Store baked rolls in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to keep the pastry crispy. If you anticipate a longer duration between servings, the freezer is your best friend!

Can I freeze unbaked Thai Red Curry Sausage Rolls? How?
Yes, indeed! To freeze, assemble the rolls as directed, but do not bake them. Arrange them in a single layer on a baking tray (without touching), and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 3 months. When ready to cook, bake directly from frozen, adding an extra 5-10 minutes to the baking time.

What if my filling is too wet and makes the pastry soggy?
Great question! If your filling is too wet, you can add a bit more breadcrumbs to soak up excess moisture. Additionally, cooling the aromatic mixture completely before mixing it with the sausage can help prevent greasiness. When assembling, be sure you’re not overstuffing the pastry; a generous spoonful will do, allowing room for puffing.

Are there any dietary considerations I should account for?
Very much so! For a vegetarian option, you can easily substitute with plant-based sausage or mash chickpeas and mushrooms for a filling. If gluten is a concern, choose gluten-free puff pastry and breadcrumbs. Always check your curry paste and sauces for hidden allergens if you’re serving those with dietary restrictions.

How long can these rolls sit out at room temperature?
Good to know! Thai Red Curry Sausage Rolls can safely sit out at room temperature for up to 2 hours when serving at gatherings. After that, any leftovers should be refrigerated to ensure food safety and quality. Enjoy your culinary creations without worry!