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Thai Red Curry Sausage Roll

Savory Thai Red Curry Sausage Rolls for Flavor Lovers

These Thai Red Curry Sausage Rolls are delicious appetizers combining traditional Thai flavors with a gourmet touch.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Appetizers
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Use butter-based for richer flavor.
For the Filling
  • 500 grams Sausage Mince (Pork Shoulder and Belly) Lean options like chicken or turkey can be used.
  • 3 tablespoons Thai Red Curry Paste Use homemade or high-quality store brand.
  • 2 tablespoons Palm Sugar Brown sugar can be a substitute if necessary.
  • 2 tablespoons Fish Sauce Soy sauce can be used for a vegetarian option.
  • 3 cloves Garlic Finely chopped.
  • 1 medium Onion Finely chopped.
  • 1 bunch Fresh Coriander Chopped.
  • 3 stalks Spring Onions Chopped.
  • 100 grams Breadcrumbs (Panko)
  • 1 large Egg For egg wash.
Optional Variations
  • 1 package Plant-based sausage For vegetarian option.
  • 1 package Gluten-free puff pastry and breadcrumbs To make the dish gluten-free.

Equipment

  • large pan
  • Mixing bowl
  • baking tray
  • Parchment paper
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 190°C (fan-forced).
  2. Line a baking tray with parchment paper.
  3. Heat oil in a large pan and sauté garlic and onions for 2-3 minutes.
  4. Stir in Thai red curry paste, palm sugar, and fish sauce, cooking for another 2 minutes.
  5. Combine cooled mixture with sausage mince, breadcrumbs, coriander, and spring onions.
  6. Roll out puff pastry, cut into rectangles, and fill with sausage mixture.
  7. Seal the edges and optionally slice into smaller pieces.
  8. Brush tops with egg wash and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

These rolls can be stored in the fridge for up to 3 days or frozen before baking for up to 2 months.

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