Name: Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Chicken Drumsticks and Thighs (Use thighs for moisture); 1 teaspoon Salt (Adjust for taste); 2 tablespoons Shaoxing Cooking Wine or Sake (Dry sherry can be a substitute); 3 stalks Green Onion (Save some for garnish); 1 piece Ginger (sliced) (Fresh ginger is key); 1 cup Shiitake Mushrooms (Swap with your favorite mushrooms); 2 pieces Jujube (Optional); 2 tablespoons Goji Berries (Optional); 1 tablespoon Ginger (grated) (Provides fresh flavor); 2 stalks Additional Green Onions (For garnish); 2 tablespoons Neutral Oil (Canola or Vegetable) (For flavor melding); 1 teaspoon Salt (for sauce) (To taste); 1 pinch Sugar (Adjust for sweetness); 1 teaspoon Chicken Bouillon or MSG (Optional)

As I stood by the stovetop, the warm steam enveloped my kitchen, a gentle reminder that comfort food doesn’t have to come loaded with guilt. Enter the tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce—a dish that’s not only a cheerful nod to traditional flavors but also a beacon of healthiness. Steaming allows the chicken to remain incredibly juicy while imbuing it with the fragrant aroma of ginger and scallions. This easy-to-follow recipe is perfect for those busy weeknights when you crave something delicious yet nutritious. With a few simple ingredients and great adaptability—think gluten-free options—this meal is sure to impress both family and friends. Are you ready to transform your dinner routine and whip up a dish that packs a punch? Let’s dive in!

Why Is This Chicken Recipe Special?

Simplicity: This method requires minimal effort—prep, steam, and serve—making it perfect for busy weeknights.

Flavorful Twist: The aromatic ginger and scallions create a savory sauce that’s vibrant and zesty, captivating all palates.

Healthy Approach: Steaming locks in moisture without the need for excess fat, ensuring your meal is both delicious and nutritious.

Versatile Variations: Feel free to switch it up with Bang Bang Chicken or explore other proteins; tofu or fish can achieve the same delightful outcome.

Crowd-Pleasing Delight: Impress your guests with this visually appealing dish that not only tastes great but also looks stunning on the table!

Tantalizing Chinese Steamed Chicken Ingredients

• To prepare this mouthwatering chicken dish, you’ll need the perfect blend of simple yet flavorful ingredients.

For the Chicken
• Chicken Drumsticks and Thighs – The main protein source; using thighs helps retain moisture and tenderness.
• Salt – Essential for enhancing flavor; don’t be shy to adjust for taste.
• Shaoxing Cooking Wine or Sake – Adds depth to the chicken; dry sherry can work as a substitute.

For the Sauce
• Green Onion – Adds sharpness to the dish; save some for garnish!
• Ginger (sliced) – Infuses aromatic flavor; fresh ginger is key for that vibrant taste.
• Shiitake Mushrooms – Contributes umami goodness; feel free to swap with your favorite mushrooms.
• Jujube – Brings natural sweetness; you can omit it if you like a less sweet sauce.
• Goji Berries – Boosts nutritional value; completely optional if you prefer.
• Ginger (grated) – Provides a fresh, pungent flavor that lifts the sauce.
• Additional Green Onions – Use more for an eye-catching and flavorful sauce.
• Neutral Oil (Canola or Vegetable) – Helps meld the flavors beautifully in the sauce.
• Salt (for sauce) – Important for seasoning; adjust to your palate.
• Sugar (pinch) – Balances flavors; can be left out for a less sweet sauce.
• Chicken Bouillon or MSG (optional) – Intensifies savory notes; skip if you prefer simplicity.

This Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce is sure to be a standout dish that everyone will love!

Step‑by‑Step Instructions for Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce

Step 1: Season Chicken
Begin by sprinkling the chicken drumsticks and thighs with a generous amount of salt, ensuring an even coating for flavor enhancement. If you’re using Shaoxing cooking wine, drizzle it over the chicken for an added depth of taste. Allow the chicken to sit for about 10 minutes to absorb these flavors while you prepare for steaming.

Step 2: Steamer Setup
In a large pot, bring water to a rolling boil. Then, place a steaming rack inside the pot, ensuring it sits above the water level—this keeps the chicken from becoming waterlogged. This steaming setup will help in achieving that juicy tenderness characteristic of the Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce.

Step 3: Steam Chicken
Carefully arrange the seasoned chicken pieces on a heatproof plate, ensuring they are not overcrowded for even cooking. Place this plate on the steaming rack in the boiling pot. Cover tightly with a lid and steam the chicken for about 30 minutes, or until the internal temperature reaches 165°F (75°C) and the meat easily pulls away from the bone.

Step 4: Rest Chicken
Once the chicken is steamed to perfection, turn off the heat and let it rest in the covered pot for an additional 10 minutes. This step is crucial, as it allows the juices to redistribute within the meat, ensuring moist and tender chicken, enhancing the delightful flavors of the Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce.

Step 5: Prepare Sauce
While the chicken rests, mix together the grated ginger, sliced green onions, a pinch of salt, a touch of sugar, and optionally, chicken bouillon in a medium-sized bowl. This vibrant mixture forms the base of your sauce, which will beautifully complement the steamed chicken when ready to serve.

Step 6: Infuse Flavors
Heat a few tablespoons of neutral oil, such as canola or vegetable, in a small skillet over medium-high heat. Once the oil shimmers, carefully pour it over the ginger scallion mixture. The hot oil will release the aromatic scents, infusing the sauce with wonderful flavors that perfectly enhance your Tantalizing Chinese Steamed Chicken.

Step 7: Serve
Remove the chicken from the steamer and drizzle any pan juices over the chicken for added moisture and flavor. To serve, arrange the chicken on a platter and generously spoon the aromatic ginger scallion sauce over the top. Garnish with extra sliced green onions if desired, and enjoy the wholesome, comforting dish with your favorite sides.

Tantalizing Chinese Steamed Chicken Variations

Customize your dish with delightful twists that elevate the traditional flavors and cater to your taste preferences.

Spicy Kick: Add a splash of chili oil to the ginger scallion sauce for an extra heat boost that tantalizes the taste buds.
Umami Boost: Incorporate shiitake mushrooms or other favorite mushrooms into the steaming process to enhance the dish’s savory depth. Each bite will exude an earthy richness.
Citrus Twist: For a refreshing change, drizzle freshly squeezed lime or lemon juice over the chicken just before serving. This brightens up the overall flavor and adds a zing!
Alternative Proteins: Swap chicken for firm tofu or flaky fish fillets for a vegetarian or pescatarian version that doesn’t compromise on deliciousness.
Textural Element: Garnish with toasted sesame seeds or crushed peanuts for a delightful crunch that contrasts beautifully with the tender chicken.
Herb Infusion: Mix fresh herbs like cilantro or basil into the sauce, adding a burst of brightness and a fragrant aroma that makes each bite unforgettable.
Sweet Note: If you enjoy sweetness, consider adding a splash of hoisin sauce to the mixture for a subtle, sweet undertone that will envelop your chicken.
Dipping Sauce: Serve with a side of soy sauce or a tangy vinegar dip for those who crave a bit more flavor with each bite, enhancing your mealtime experience.

Feel free to mix and match these variations to create a dinner that excites your palate and brings a unique spin to your Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce!

What to Serve with Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce

Elevate your dining experience by pairing your delicious chicken dish with complementary sides that bring vibrant flavors and textures to your table.

Fluffy Jasmine Rice: The perfect base to soak up the succulent ginger scallion sauce, making every bite satisfying.
Stir-Fried Bok Choy: This vibrant green vegetable adds a crunchy contrast to the tender chicken, brightening up the meal.
Chinese Cucumber Salad: Refreshing and crisp, this cool side balances the warm, aromatic chicken with its light tang.
Sesame Noodles: The nutty flavor and chewy texture of these noodles harmonize beautifully with the ginger scallion sauce, creating a cohesive meal.
Hot and Sour Soup: This delightful soup offers a spicy kick and a tangy profile, a great way to start your meal.
Green Tea: Clean and aromatic, this drink perfectly complements the flavors without overpowering them, offering a sense of calm and warmth.

Pairing your Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce with these delightful sides will create a well-rounded dining experience, sure to impress your loved ones!

Make Ahead Options

These Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce are perfect for busy home cooks looking to save time during the week! You can season the chicken and let it marinate in the refrigerator for up to 24 hours, allowing the flavors to permeate the meat. Additionally, the ginger scallion sauce can be prepared ahead of time and stored in an airtight container in the fridge for up to 3 days—this helps the flavors deepen. When you’re ready to serve, simply steam the marinated chicken as per the instructions and drizzle the sauce over it. This method ensures a flavorful, hassle-free dinner that’s just as delicious as when made fresh!

Expert Tips for Tantalizing Chinese Steamed Chicken

Prep Ahead: Prepare your ingredients in advance to make cooking seamless; this helps in keeping the momentum going on busy nights.
Proper Seasoning: Don’t skimp on the salt; it’s essential for enhancing the flavors. Taste and adjust before steaming—this will elevate your Tantalizing Chinese Steamed Chicken.
Monitor Steaming Time: Keep a close eye on the timer while steaming. Overcooking can lead to dryness; stick to around 30 minutes for moist chicken.
Resting Is Key: Allowing the chicken to rest after steaming is crucial for moisture retention, making each bite juicy and tender—don’t skip this step!
Use Fresh Ingredients: Incorporating fresh ginger and scallions is vital for achieving that aromatic flavor. Avoid using dried substitutes for the best results.
Check for Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and delicious dining.

How to Store and Freeze Tantalizing Chinese Steamed Chicken

Fridge: Store leftover chicken in an airtight container for up to 3 days. Keep the ginger scallion sauce separate to maintain freshness.

Freezer: For long-term storage, freeze the chicken and sauce in individual airtight containers for up to 2 months. Ensure all air is pushed out to avoid freezer burn.

Reheating: Reheat in a steamer or microwave until heated through, ensuring the chicken remains juicy. If using a microwave, cover with a damp paper towel to retain moisture.

Tip: When storing, keep the Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce separate to enjoy optimal flavors upon reheating.

Tantalizing Chinese Steamed Chicken with Ginger Scallion Sauce Recipe FAQs

What type of chicken is best for this recipe?
For the best results, I suggest using chicken drumsticks and thighs. They help retain moisture and remain tender during cooking. If you prefer a leaner option, skinless chicken breasts can be used, but they might dry out faster, so keep an eye on your steaming time!

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to keep it for longer, try freezing. Just wrap it tightly to avoid freezer burn—we don’t want that ruining your delicious dish!

Can I freeze Tantalizing Chinese Steamed Chicken?
Yes, you can freeze it! To do so, separately place the chicken and sauce in airtight containers, ensuring to push out all the air. They can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight before reheating.

What if my chicken turns out dry?
If your steamed chicken comes out dry, it’s often due to overcooking. Ensure your timer is set to about 30 minutes, and use a meat thermometer to check for doneness—an ideal internal temperature is 165°F (75°C). Also, make sure to allow the chicken to rest after cooking; this helps keep it juicy!

Are there any dietary considerations I should keep in mind?
Great question! This recipe can easily be adapted for gluten-free diets by using gluten-free soy sauce or omitting the Shaoxing wine, as dry sherry is a good substitute. Additionally, if you’re concerned about allergies, keep an eye out for the optional ingredients like goji berries and MSG, which can be omitted if needed.

Can I use different mushrooms in the recipe?
Very much! Shiitake mushrooms are fantastic for adding umami, but feel free to substitute with any of your favorite mushrooms, such as button or cremini. Just remember, different mushrooms might bring their own unique textures and flavors, so experiment and find your perfect fit!