On a recent sunny afternoon, I found myself dreaming of vibrant flavors and fun finger foods for a small gathering with friends. That’s when I decided to whip up these Sushi Wonton Cones, a playful twist on traditional sushi that’s sure to impress. Each cone is encased in a crispy wonton wrapper, lavishly filled with seasoned sushi rice, creamy avocado, and sushi-grade tuna or your favorite filling. Not only do they make for an unbeatable handheld appetizer, but they’re also wonderfully customizable—perfect for picky eaters or adventurous palates alike! Whether you’re hosting a brunch or just want a healthier alternative to takeout, these Sushi Wonton Cones are the ideal solution. Ready to roll up something delicious? Let’s dive into this recipe! Why are Sushi Wonton Cones Amazing? Crispy Perfection: Each cone features a delightfully crispy wonton wrapper that adds a satisfying crunch. Bold Flavor Combinations: You can customize fillings like spicy tuna or fresh veggies, ensuring something delicious for everyone’s taste. Interactive & Fun: These make for a playful dining experience, engaging guests in the process of picking their fillings! Quick to Prepare: With just a few simple steps, you can whip up these appetizers in no time—perfect for when friends drop by unexpectedly. Versatile for Any Occasion: Ideal as a party appetizer, light brunch dish, or even a casual dinner, these cones will impress no matter the setting. Whether you’re looking for an exciting alternative to fast food or seeking unique appetizers, these Sushi Wonton Cones are sure to delight! Sushi Wonton Cone Ingredients For the Wonton Shells • Wonton wrappers – Provides the outer crispy texture; can substitute with spring roll wrappers for a similar effect. • Coconut oil (for frying) – Creates a crispy texture; substitute with vegetable oil if preferred. For the Sushi Rice • Sushi rice (short-grain, sticky) – Forms the base filling; essential for authentic sushi flavor, avoid substitutions for best results. • Rice vinegar – Adds tanginess to seasoning; use apple cider vinegar in a pinch for a different flavor profile. • Sugar – Balances the rice seasoning; can use agave or honey as alternatives. • Salt – Enhances overall flavor; no substitutes recommended. For the Filling • Avocado – Provides creaminess and healthy fats; can substitute with sliced cucumber for a lighter option. • Tuna steak (sushi-grade) – Main protein and flavor source; swap with cooked shrimp or salmon for variations. • Kewpie mayonnaise – Adds creaminess and umami flavor; regular mayonnaise can be used, though it lacks the same depth. • Tomato ketchup or sauce (optional) – Provides sweetness and tang; substitute with a little hot sauce for heat. • Sriracha (optional) – Adds heat; omit for a milder flavor or substitute with chili sauce. • Lime zest – Brightens dish flavor; can use lemon zest for a similar citrus note. • Furikake or black sesame seeds – Garnish; adds visual appeal and depth of flavor; omit if unavailable. Now that we’ve got our ingredients ready, let’s roll up some delicious Sushi Wonton Cones! Step‑by‑Step Instructions for Sushi Wonton Cones Step 1: Prepare the Wonton Shells Begin by preheating your deep fryer or a large pot with coconut oil to 175 °C (350 °F). While the oil heats, gently wrap each wonton wrapper around a cream horn or cone mold, pressing the edges firmly to seal. Fry the wrapped cones in the hot oil for about 2-3 minutes, or until they turn golden brown and crispy. Remove them carefully and let them drain on paper towels. Step 2: Cook the Sushi Rice In a medium saucepan, cook the sushi rice according to the package instructions until tender and sticky, usually about 15 minutes. Once cooked, transfer the warm rice to a bowl and mix in rice vinegar, sugar, and salt to taste while it’s still warm. This step helps the rice absorb the flavors better. Allow it to cool to room temperature before filling the cones. Step 3: Prepare the Tuna Filling While the sushi rice cools, cube or flake the sushi-grade tuna into a bowl. Mix in Kewpie mayonnaise, a splash of tomato sauce (if using), optional sriracha, and lime zest until well combined. Taste the mixture to adjust seasoning, adding more mayo or sriracha if desired. This flavorful filling will bring richness and a hint of spice to your Sushi Wonton Cones. Step 4: Assemble the Sushi Wonton Cones Once everything is cool, it’s time to assemble your Sushi Wonton Cones! Start by filling each crispy wonton cone with a generous layer of the seasoned sushi rice. Next, add slices of creamy avocado on top, followed by a spoonful of the tuna mixture. Be careful not to overstuff, as this can make the cones difficult to handle! Step 5: Garnish and Serve Finish your Sushi Wonton Cones by sprinkling furikake or black sesame seeds on top for an extra touch of flavor and visual appeal. Arrange the cones upright in mini muffin tins or on a serving platter, and consider serving with dipping sauces on the side. These playful cones are now ready to impress your guests with their delicious combination of crunchy, creamy, and savory goodness! Make Ahead Options Sushi Wonton Cones are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the wonton shells, sushi rice, and tuna filling up to 24 hours in advance. Simply fry the wonton wrappers, cool them, and store at room temperature to maintain their crispiness. Prepare the sushi rice and refrigerate it in an airtight container, while the tuna mixture can be chilled in the fridge as well. When it’s time to serve, assemble the cones by filling them with the sushi rice, avocado, and tuna mixture just before your guests arrive. This way, your Sushi Wonton Cones will remain just as delicious and crunchy! Expert Tips for Sushi Wonton Cones Frying Temperature: Maintain the oil temperature at around 175 °C (350 °F) for the best crispy texture; too hot can burn the cones. Season Warm Rice: Always season the sushi rice while it’s still warm to ensure complete flavor absorption and stickiness, which is essential for great Sushi Wonton Cones. Chill Ingredients: Keep your tuna chilled until you’re ready to assemble. This preserves both flavor and texture, vital for enjoying fresh sushi-inspired appetizers. Assemble Just Before Serving: For the best texture, fill the cones right before serving. This ensures they remain crispy and inviting rather than soggy. Avoid Overstuffing: Fill each cone generously but avoid overflowing to maintain ease of eating and an appealing presentation. Sushi Wonton Cones Variations Feel free to personalize these delightful cones to suit your taste buds and creativity! Seafood Swap: Replace tuna with salmon or cooked shrimp for a fresh twist. Each option brings its own distinctive flavor, crafting an entirely new taste experience. Vegetarian Delight: Use tofu in place of tuna for a creamy texture, or include a mix of seasonal vegetables. Pair with a tangy sauce for an extra burst of flavor. Spicy Kick: Add some sriracha or chili flakes to the tuna mixture for a fiery touch. The heat pairs perfectly with the cool avocado, creating a delightful contrast. Tasty Toppings: Consider garnishing with microgreens or pickled ginger for an exciting visual appeal. These vibrant toppings also add unique flavors and textures. Sweet & Savory: Mix in a touch of sweet chili sauce into the filling for an irresistible sweet balance. The sweetness elevates every bite, making it even more enjoyable. Citrus Boost: Experiment with flavors by substituting lime zest with lemon zest for a refreshingly bright twist. The citrus notes can elevate the overall profile beautifully. Flavorful Dipping Sauces: Serve with different dipping sauces, like soy sauce or a spicy mayo blend. These sauces enhance the already delicious cones, inviting more excitement with each dip. Crunch Factor: For added texture, sprinkle some crushed crispy seaweed on top of the filling. This gives your cones that extra crunch and deep flavor reminiscence of sushi. Embrace the joy of cooking and create different versions of your Sushi Wonton Cones! For more playful recipes, check out my guide on how to make Mini Taco Cups or discover the delicious world of Vegetarian Spring Rolls. How to Store and Freeze Sushi Wonton Cones Fridge: Store leftover filling separately in an airtight container for up to 3 days to maintain freshness. Fried wonton cones can be kept in a paper bag at room temperature, not refrigerated. Freezer: If you have extra fried cones, you can freeze them for up to 1 month. Flash freeze them on a baking sheet before transferring to a zip-top bag, ensuring they maintain their crunch. Reheating: To reheat frozen wonton cones, place them directly in a hot oven (around 180 °C / 350 °F) for 10-15 minutes to regain their crispiness. Avoid using a microwave, as it can make them soggy. Assembly Tips: For the best sushi experience, assemble your Sushi Wonton Cones only when ready to serve; this keeps the wrappers crispy and the flavors vibrant. What to Serve with Sushi Wonton Cones? Embrace the fun of entertaining with a selection of vibrant dishes that harmonize beautifully with these playful appetizer cones. Edamame Hummus: This creamy dip adds a unique, rich flavor that pairs wonderfully with the sushi-inspired cones. Serve it with crisp vegetable sticks for a fresh crunch. Cucumber Salad: Refreshing and light, a tossed cucumber salad drizzled with rice vinegar can cleanse the palate before rich bites. It adds a bright, herbaceous element to the table. Miso Soup: A warm bowl of miso soup complements the flavors of the cones while providing a soothing contrast. Its umami depth enhances the overall dining experience. Pineapple Fried Rice: This subtly sweet and savory dish brings a tropical flair to your meal, creating a delightful contrast to the savory notes of the cones. Ginger-Infused Sparkling Water: Offering a refreshing and light drink option, ginger-infused sparkling water not only complements the flavors but also cleanses the palate perfectly. Green Tea Ice Cream: For dessert, consider the cool, creamy delight of green tea ice cream. Its subtle sweetness and matcha flavor resonate beautifully with the sushi theme. Mix and match these accompaniments to create a fun, interactive dining experience that your guests will remember! Sushi Wonton Cones Recipe FAQs How do I choose ripe avocados for my Sushi Wonton Cones? Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure without being overly soft or squishy. Darker varieties may signal ripeness, but it’s best to check for slight give rather than color alone to ensure you’re using the freshest avocados! What is the best way to store leftover Sushi Wonton Cones? To maintain the freshness of your leftovers, store the filling separately in an airtight container in the fridge for up to 3 days. For fried wonton cones, keep them in a paper bag at room temperature to retain their crunch—this way, they won’t get soggy! Can you freeze the fried wonton cones, and how should I do it? Yes, you can freeze fried wonton cones! Start by flash freezing them on a baking sheet to prevent sticking. Once they are frozen solid, transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to 1 month. To reheat, simply place them in a preheated oven at around 180 °C (350 °F) for 10-15 minutes to restore their crispness. What if my sushi rice is too sticky or dry? Very well! If your sushi rice is too sticky, you may have overcooked it or added too much water. Rinsing the rice adequately before cooking can help; aim for a water-to-rice ratio of about 1.2:1. If it’s dry, simply add a little warm water and let it sit covered for a few minutes to rehydrate before mixing in your seasonings. Are there any dietary considerations I should keep in mind when making Sushi Wonton Cones? Absolutely! If you’re preparing these for guests, it’s essential to consider food allergies—especially with fish and gluten. You might opt for gluten-free wonton wrappers or vegetarian fillings like tofu or mixed vegetables to cater to various dietary preferences. Always check for allergy-friendly substitutes when needed. Can my pets eat Sushi Wonton Cones? Although it’s tempting to share, it’s best to keep these treats away from pets. Ingredients like avocado and certain fish can be harmful to them. If you’d like to treat your furry friends, I recommend preparing a special pet-friendly snack instead! Sushi Wonton Cones: Crispy Bites of Flavorful Fun Sushi Wonton Cones are a playful twist on traditional sushi, featuring crispy wonton wrappers filled with seasoned sushi rice, creamy avocado, and sushi-grade tuna. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 6 conesCourse: AppetizersCuisine: JapaneseCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Wonton Shells1 pack wonton wrappers Can substitute with spring roll wrappers for a similar effect.For the Sushi Rice1 cup sushi rice Short-grain, sticky.2 tablespoons rice vinegar Use apple cider vinegar in a pinch.1 tablespoon sugar Can use agave or honey as alternatives.1 teaspoon saltFor the Filling1 medium avocado Can substitute with sliced cucumber.8 ounces tuna steak Sushi-grade.3 tablespoons Kewpie mayonnaise Regular mayonnaise can be used.1 tablespoon tomato ketchup or sauce Optional.1 teaspoon Sriracha Optional.1 teaspoon lime zest Can use lemon zest for similar flavor.2 teaspoons furikake or black sesame seeds Optional garnish. Equipment deep fryerMedium saucepancream horn or cone mold Method Step‑by‑Step InstructionsPrepare the Wonton Shells: Preheat your deep fryer or a large pot with coconut oil to 175 °C (350 °F). Wrap each wonton wrapper around a cream horn or cone mold and fry until golden brown, about 2-3 minutes.Cook the Sushi Rice: Cook sushi rice according to package instructions, about 15 minutes. Mix in rice vinegar, sugar, and salt while still warm. Let it cool to room temperature.Prepare the Tuna Filling: Cube or flake tuna into a bowl. Mix in Kewpie mayonnaise, optional tomato sauce, sriracha, and lime zest until well combined.Assemble the Sushi Wonton Cones: Fill each wonton cone with sushi rice, followed by avocado and tuna mixture. Avoid overstuffing.Garnish and Serve: Sprinkle furikake or black sesame seeds on top. Arrange cones upright on a platter and serve with dipping sauces. Nutrition Serving: 1coneCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg NotesFor the best texture, fill the cones right before serving to avoid sogginess. Maintain oil temperature for frying and keep tuna chilled until assembly. Tried this recipe?Let us know how it was!
