Strawberry Sponge Cake, a delightful confection cherished worldwide, combines the airy perfection of sponge cake with the luscious sweetness of fresh strawberries. This beloved dessert has a rich history, dating back to…
Ingredients You’ll Need: To embark on this culinary journey, gather the following ingredients:
- 2 cups fresh strawberries, hulled and diced
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Step-by-Step Guide to Making the Perfect Sponge Cake:>
- Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, beat the eggs until they are light and fluffy. Gradually add the sugar while continuing to beat.
- Add the vanilla extract to the egg mixture and mix well.
- Gently fold in the diced strawberries into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
- Can I use frozen strawberries for this recipe?
- While fresh strawberries are recommended for optimal flavor, you can use frozen ones. Ensure they are thawed and drained before incorporating them into the batter.
- What’s the secret to a light and fluffy sponge cake?
- The key lies in properly whipping the eggs and incorporating air into the batter. Follow the instructions meticulously and be patient during the process.
- Can I make this cake ahead of time?
- Yes, you can bake the cake in advance. Store it in an airtight container in the refrigerator. Allow it to come to room temperature before serving.
- Can I substitute sugar with a sugar alternative?
- While you can experiment with sugar alternatives, keep in mind that it may impact the texture and taste of the cake. Adjust quantities accordingly and be prepared for slight variations.
- What other fruits pair well with this sponge cake?
- Berries such as blueberries and raspberries complement the strawberry flavor beautifully. You can also try tropical fruits like mango or pineapple for a unique twist.
