As I whisked together the flour and sugar, the sweet, fruity aroma of fresh strawberries filled my kitchen, instantly lifting my spirits. This is the magic that happens when you bring together ripe berries and tangy sourdough in the form of Light and Flaky Sourdough Strawberry Scones. Not only are these scones easy to whip up, making them a perfect choice for a last-minute brunch gathering, but they also cleverly utilize leftover sourdough starter discard, minimizing waste while maximizing flavor. With their delightful crumb and a generous drizzle of vanilla glaze, these scones are sure to win over everyone at your table. So, are you ready to add a touch of bakery charm to your morning routine? Let’s dive into this scrumptious recipe!

Why are these scones a must-try?

Flavor Explosion: Bursting with fresh strawberries and the tangy notes of sourdough, these scones redefine breakfast bliss.
Quick & Easy: With just a handful of ingredients, you’ll have homemade scones ready in no time.
Waste Not, Want Not: Perfectly utilize that sourdough starter discard and reduce food waste while enjoying a delicious treat.
Versatile Variations: Feel free to experiment by swapping strawberries for seasonal fruits or adding a handful of chocolate chips – the options are endless!
Crowd-Pleaser: These light and flaky scones make an impression at brunch, tea parties, or even as a sweet snack with your afternoon tea.
Perfect Pairing: Serve them warm with a dollop of clotted cream or your favorite jam for an unforgettable experience. You might also enjoy these Bake Strawberry Heaven desserts alongside!

Sourdough Strawberry Scone Ingredients

For the Scones

All-Purpose Flour – Provides structure; you can use gluten-free flour for a different texture.
Sugar – Adds sweetness; reduce the amount for less sugary scones or swap with a sweetener of choice.
Baking Powder – A vital leavening agent; ensure it’s fresh for that light and fluffy texture.
Baking Soda – Works in tandem with the sourdough starter to help the scones rise.
Salt – Balances flavors; don’t skip this essential ingredient to enhance the overall taste.
Fresh Strawberries – Add natural sweetness and moisture; aim for firm, ripe berries to prevent sogginess.
Unsalted Butter – For richness and flakiness; remember to use cold butter for the best results.
Sourdough Starter – Brings that signature tang and supports leavening; both active or discard starters work well.
Whole Milk (or Cream) – Adds moisture; opt for cream for a richer result or skim for a lighter version.
Vanilla Extract – Enhances the flavor profile; almond extract can be a lovely alternative.
Lemon Zest – Brightens the flavor; fresh lemon juice can be used instead for a stronger citrus note.

For the Glaze

Powdered Sugar – Is crucial for the glaze’s sweetness; substitute with a sugar alternative if desired.
Butter (for glaze) – Adds richness to the glaze; margarine can serve as a dairy-free option.
Water – Adjusts the consistency of the glaze; add more for a thinner glaze if needed.

These Sourdough Strawberry Scones will surely dazzle your taste buds while utilizing what you have on hand!

Step‑by‑Step Instructions for Sourdough Strawberry Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 425℉ (220℃). While the oven warms up, take a baking sheet and line it with parchment paper to prevent sticking. This crucial step ensures your Sourdough Strawberry Scones will bake evenly and develop that beautiful golden exterior.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. This blend of dry ingredients creates a well-balanced base for your scones. Look for a consistent mixture devoid of lumps, which signifies freshness and proper aeration.

Step 3: Incorporate Butter
Grate 1/2 cup of cold unsalted butter into the dry mixture using a box grater. Gently mix the butter into the flour with your fingers until the mixture resembles coarse crumbs. You should still see pea-sized bits of butter, which will melt during baking to create the tender, flaky texture that defines these Sourdough Strawberry Scones.

Step 4: Add Strawberries
Carefully fold in 1 cup of chopped fresh strawberries to the butter-flour mixture, ensuring the pieces are well-coated with flour. This step prevents the strawberries from sinking during baking. The vibrant color and luscious sweetness of the strawberries will enhance the scone’s flavor and presentation.

Step 5: Prepare Wet Ingredients
In a separate bowl, whisk together 1/2 cup of sourdough starter, 1/4 cup of whole milk, 1 teaspoon of vanilla extract, and the zest of 1 lemon. Mixing these wet ingredients well will help uniformly distribute the tangy flavors of the sourdough starter throughout the scone dough, enhancing your finished treat.

Step 6: Combine Mixtures
Pour the wet mixture into the bowl containing your dry ingredients. Gently stir with a spatula until a shaggy dough forms, avoiding overmixing to maintain tenderness. The combination of ingredients should just come together, creating a messy but cohesive dough perfect for forming Sourdough Strawberry Scones.

Step 7: Shape the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it just holds together. Shape the dough into an 8-inch round disk about 1-inch thick. Using a sharp knife or pastry cutter, slice the round into 8 wedges, ensuring each piece remains intact for a perfect bake.

Step 8: Bake the Scones
Transfer the scone wedges onto the prepared baking sheet, spacing them apart to allow for rising. Bake in the preheated oven at 425℉ for 5 minutes to give them an initial lift, then lower the temperature to 375℉ and continue baking for an additional 10-12 minutes. Look for a golden-brown color on top and a slightly firm texture for doneness.

Step 9: Cool and Prepare Glaze
Once baked, allow the scones to cool on a wire rack while you prepare the glaze. In a small bowl, mix 1/2 cup powdered sugar, 2 tablespoons melted butter, and 2-3 tablespoons of water until smooth. Adjust the consistency to your liking, adding more water if necessary for a drizzly finish.

Step 10: Glaze the Scones
Once the Sourdough Strawberry Scones are completely cool, drizzle the vanilla glaze over the top using a fork or spoon. The glaze not only adds a touch of sweetness but also enhances the visual appeal of your delightful scones. Let the glaze set for a couple of minutes before serving for the best presentation.

Sourdough Strawberry Scones: Creative Twists

Feel free to explore these delightful variations and substitutions, making the recipe truly your own!

Berry Bonanza: Swap strawberries with blueberries or raspberries for a delightful twist. Each bite will offer a unique burst of flavor.
Chocolate Bliss: Add a handful of chocolate chips to the dough for a sweet, rich delight. The melty chocolate pairs beautifully with the tangy sourdough.
Nuts for Texture: Incorporate chopped walnuts or pecans for added crunch and nutty flavor. This addition can elevate the scones to a satisfying breakfast treat.
Herb-Infused: Try adding finely chopped fresh herbs like basil or mint to complement the fruitiness. A hint of fresh herb can bring a refreshing balance to each scone.
Citrus Surprise: Mix in lime or orange zest instead of lemon for a zesty flavor that brightens the scones. Citrus adds a lovely aromatic touch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free 1:1 blend to make these scones suitable for gluten-sensitive friends and family. They’ll be just as delicious!
Lower-Sugar Glaze: Use a sugar alternative for the glaze to enjoy a lighter treat. Your scones will still shine with sweetness, minus the extra calories.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor perfect for chilly mornings. It’ll transport you to a classic bakery ambiance!

Experimenting with these variations can make your Sourdough Strawberry Scones an inspired creation for every special occasion. And if you’re looking for more exciting recipes, don’t forget to check out these delightful Bake Strawberry Heaven or a range of other scrumptious treats!

How to Store and Freeze Sourdough Strawberry Scones

Room Temperature: Store freshly baked scones in an airtight container at room temperature for up to 24 hours. Enjoy them warm for the best flavor and texture.

Fridge: If you want to keep your scones longer, refrigerate them in an airtight container for up to a week. Gently reheat in the oven to restore their flakiness.

Freezer: Freeze unbaked scone wedges on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Bake straight from the freezer—just add a few extra minutes to the baking time.

Reheating: Reheat scones in a preheated oven at 350℉ for about 5-10 minutes, ensuring they regain a fresh and warm texture, perfect to enjoy again!

What to Serve with Sourdough Strawberry Scones

There’s nothing like creating a delightful spread to accompany warm, flaky scones that send sweet aromas floating through your home.

Clotted Cream: This rich and creamy spread elevates the scones, creating a luxurious experience with every bite.
Homemade Jam: The tartness of berry jam balances the sweetness beautifully, making each bite a deliciously fruity delight.
Fresh Fruit Salad: A zesty mix of seasonal fruits cleanses the palate and adds a refreshing crunch alongside the scones.
Coffee or Tea: Pairing the scones with a warm beverage helps to accentuate their sweetness, creating the perfect morning ritual.
Cinnamon Sugar Butter: A simple blend of butter with cinnamon and sugar adds an indulgent touch, giving your scones a delightful twist.
Scrambled Eggs: A savory side brings balance to the table, creating a full breakfast experience that warms your heart and belly.
Sparkling Lemonade: The effervescent zing cuts through the sweetness, making for a refreshing drink that pairs well with the scone’s flavors.
Yogurt Parfait: Layered with fresh strawberries, yogurt, and granola, this adds a creamy texture and a delightful crunch that complements the scones.

Make Ahead Options

These Sourdough Strawberry Scones are fantastic for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and folding in the strawberries. Once combined, wrap the dough tightly in plastic wrap and refrigerate. Alternatively, feel free to shape the scones into wedges, place them on a baking sheet, and freeze them for up to 3 months. When you’re ready to bake, just place them in the oven directly from the freezer, adjusting the baking time slightly for best results. This way, you’ll have fresh, flaky scones with minimal effort, perfect for a delightful breakfast or brunch!

Tips for the Best Sourdough Strawberry Scones

Butter Temperature: Keep butter very cold to achieve a flaky texture. Warm butter mixes too easily, leading to dense scones instead of light and airy ones.
Strawberry Selection: Choose firm strawberries without excessive moisture. Soft or overly ripe strawberries can lead to soggy scones, impacting the overall texture.
Dough Consistency: If the dough feels too wet, reduce the milk or pat the strawberries dry with a paper towel. A balanced dough ensures perfect scones every time.
Freeze for Perfection: For best results, freeze the shaped scones for 30 minutes before baking. This helps them hold their shape during the bake, resulting in consistent scones.
Watch Baking Time: Keep an eye on your scones as baking times can vary by oven. They should be golden brown on top and feel firm to the touch when done.

Sourdough Strawberry Scones Recipe FAQs

What type of strawberries should I use for the scones?
When selecting strawberries, look for firm, ripe ones that are vibrant in color. Avoid berries that show signs of over-ripeness, such as dark spots all over or excessive moisture, as these can lead to soggy scones.

How should I store the Sourdough Strawberry Scones?
Store baked scones in an airtight container at room temperature for up to 24 hours. If you need to keep them longer, place them in the refrigerator where they can last up to a week. Just be sure to reheat them in the oven for the best flavor and texture.

Can I freeze Sourdough Strawberry Scones?
Absolutely! To freeze unbaked scones, first shape them into wedges and place them on a baking sheet. Freeze them until firm, then transfer to a freezer-safe bag for up to 3 months. When ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What if my scone dough is too wet?
If your dough feels too wet, it’s a sign to adjust the moisture content. You can reduce the milk added to the mixture or gently pat the fresh strawberries dry with a paper towel before folding them in. The key is achieving a manageable dough that’s not too sticky.

Are these scones suitable for a gluten-free diet?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these Sourdough Strawberry Scones. Just make sure that the blend you choose contains xanthan gum or similar, as it helps mimic the structure provided by gluten.

Can I give these scones to my pet?
While the scones themselves are not dangerous for pets, they contain ingredients like sugar and butter that may not be ideal for their diet. It’s best to enjoy these scones yourself and offer your pet their own treats that are specifically formulated for them.