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Sourdough Strawberry Scones

Flaky Sourdough Strawberry Scones for Sweet Morning Bliss

Delight in these Sourdough Strawberry Scones, a perfect breakfast treat bursting with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Bakery
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Can use gluten-free flour
  • 1/4 cup sugar Reduce for less sweetness
  • 1 tablespoon baking powder Ensure it’s fresh
  • 1/2 teaspoon baking soda Helps scones rise
  • 1/2 teaspoon salt Enhances overall flavor
  • 1 cup fresh strawberries Chopped and ripe
  • 1/2 cup unsalted butter Keep cold
  • 1/2 cup sourdough starter Active or discard works
  • 1/4 cup whole milk Or cream for richness
  • 1 teaspoon vanilla extract Or almond extract
For the Glaze
  • 1/2 cup powdered sugar For sweetness
  • 2 tablespoons butter Melted
  • 2-3 tablespoons water Adjust for consistency

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • whisk
  • spatula
  • Knife or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425℉ (220℃) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Grate the cold unsalted butter into the mixture and mix until coarse crumbs form.
  4. Fold in the chopped strawberries gently.
  5. Whisk together the wet ingredients in a separate bowl.
  6. Combine the wet and dry mixtures to form a shaggy dough, being careful not to overmix.
  7. Shape the dough into an 8-inch round disk and cut into 8 wedges.
  8. Bake the scones for 5 minutes at 425℉, then lower to 375℉ and bake for an additional 10-12 minutes.
  9. Allow to cool on a wire rack before preparing the glaze.
  10. Mix the glaze ingredients until smooth and drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use very cold butter and firm strawberries for the best results. Freeze shaped scones for 30 minutes before baking for optimal texture.

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