Red Velvet Cake

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Red Velvet Cake

  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50
  • Category: Velvet Cake
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Indulge in the rich and velvety goodness of our Red Velvet Cake! Made with the finest ingredients, this classic dessert will satisfy your sweet cravings.


• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar


1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3.Add the oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar to the bowl and mix until well combined.
4.Pour the batter into 3 8-inch cake pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5.Allow the cakes to cool completely before frosting with your favorite cream cheese frosting.


Enjoy this delicious cake with your loved ones

Keywords: dessert, Velvet Cake, recipe

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