Name: S’mores Crescent Rolls: Gooey Delights in Just 22 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 package Crescent Roll Dough (Can substitute with puff pastry.); 1 cup Mini Marshmallows (Regular marshmallows can be cut as an alternative.); 1 cup Semi-Sweet Chocolate Chips (Alternatives include milk or dark chocolate.); 1 cup Graham Cracker Crumbs (Can substitute with crushed digestive biscuits.); 1 tablespoon Butter (For brushing.); 1 tablespoon Powdered Sugar (For dusting.)

It’s the middle of a cozy afternoon when a sudden craving for something sweet hits. That’s when I turn to these Quick & Easy S’mores Crescent Rolls—a delightful twist on the classic campfire treat that whisk you back to sun-soaked summer nights. Within just 22 minutes, you can savor these golden, flaky rolls filled with melting marshmallows and rich chocolate, all topped with a sprinkle of crunchy graham cracker crumbs. Not only do they satisfy your sweet tooth with minimal effort, but they’re also a crowd-pleaser perfect for gatherings or a quick pick-me-up after a long day. Imagine the joy of pulling these warm treats from the oven and watching everyone’s eyes light up. Are you ready to bring a taste of nostalgia to your kitchen?

Why Are S’mores Crescent Rolls So Irresistible?

Quick and Easy: These rolls come together in just 22 minutes, making them an ideal solution for those last-minute dessert cravings.
Nostalgic Flavors: Experience the beloved taste of classic s’mores without needing a campfire.
Crowd-Pleasing Delight: Perfect for parties and gatherings, they always spark joy as everyone digs in!
Versatile Variations: Feel free to swap in your favorite chocolate or even add a layer of peanut butter for a fun twist!
With every bite, you’ll relish the warm, gooey goodness that’s sure to satisfy any sweet tooth. Pair them with a glass of milk or a scoop of vanilla ice cream for an unforgettable treat. These S’mores Crescent Rolls are a homemade touch that everyone will love!

S’mores Crescent Rolls Ingredients

For the Dough
• Crescent Roll Dough – Provides a flaky, buttery base; you can substitute with puff pastry for an even flakier texture.

For the Filling
• Mini Marshmallows – Add a sweet, pillowy texture that melts beautifully; regular marshmallows can be cut into smaller pieces as an alternative.
• Semi-Sweet Chocolate Chips – Brings rich chocolate flavor; alternatives include milk chocolate or dark chocolate for varied sweetness.
• Graham Cracker Crumbs – Provides that classic s’mores crunch; can be substituted with crushed digestive biscuits or cookies for a different twist.

Optional Ingredients
• Butter – For brushing; adds richness to the outside and enhances the golden color.
• Powdered Sugar – For dusting; an optional finishing touch for sweetness and aesthetics that elevates your S’mores Crescent Rolls.

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it’s heating up, prepare a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup. This step sets the stage for your S’mores Crescent Rolls to bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Dough
Unroll the crescent roll dough carefully on a clean surface. Gently separate the dough into individual triangles, making sure not to tear the edges. You should have roughly eight triangular pieces ready to be filled. This flaky base will hold all the delicious s’mores goodness inside as they bake.

Step 3: Fill the Rolls
On the center of each triangular dough piece, place a small handful of mini marshmallows, a generous sprinkle of chocolate chips, and a layer of graham cracker crumbs. Be careful not to overfill, as this could lead to messy leakage during baking. This combination brings the classic s’mores flavors together, ensuring each bite is a treat.

Step 4: Roll Them Up
Starting from the wide end of each triangle, carefully roll the dough toward the pointed end, tucking the filling inside. As you roll, pinch the edges to seal them securely; this will keep the gooey filling from escaping while baking. You should have tightly rolled crescent shapes ready for the oven.

Step 5: Optional Butter Brush
For an extra touch of richness, melt a tablespoon of butter and brush it across the tops of each rolled crescent. This optional step not only adds flavor but also enhances browning, giving your S’mores Crescent Rolls a delightful golden color as they bake.

Step 6: Bake to Perfection
Place the filled and brushed crescent rolls on the parchment-lined baking sheet, making sure they are spaced out to allow for puffing. Bake in your preheated oven for about 10-12 minutes, or until they’re golden brown and puffed up. Keep an eye on them, as the perfect color is crucial for that appetizing finish.

Step 7: Cool and Serve
Once baked, remove the S’mores Crescent Rolls from the oven and let them cool for a few minutes on the baking sheet. For an appealing presentation, dust them with powdered sugar if desired. Serve these delightful treats warm for the best gooey experience, perfect for sharing with family or indulging solo!

How to Store and Freeze S’mores Crescent Rolls

Room Temperature: Store baked S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days for the best flavor and texture.

Refrigerator: If you want to keep them longer, you can refrigerate them for up to 4 days. Just make sure they are tightly wrapped to prevent them from drying out.

Freezer: For longer storage, freeze unbaked rolls by wrapping them in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat, place the rolls in a warm oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help reclaim their delightful gooeyness!

Expert Tips for S’mores Crescent Rolls

Fill Wisely: Avoid overfilling the crescent rolls to prevent the marshmallows and chocolate from leaking out during baking. A small handful of each ingredient is perfect!
Baking Adjustment: If you decide to use puff pastry instead of crescent roll dough, keep an eye on the baking time as it may take slightly longer to achieve that golden color.
Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the rolls after baking or sprinkle with additional graham cracker crumbs for added texture and flavor.
Serving Warm: Serve your S’mores Crescent Rolls warm to fully enjoy the gooey texture inside; there’s nothing quite like that fresh-out-of-the-oven experience!
Make-Ahead Option: Assemble the rolls ahead of time and refrigerate them until ready to bake. This way, you can easily have a sweet treat ready for unexpected guests or spontaneous cravings.

Make Ahead Options

These S’mores Crescent Rolls are perfect for meal prep, allowing you to satisfy your sweet cravings on busy weeknights! You can assemble the rolls and refrigerate them up to 24 hours before baking. Simply prepare each roll as instructed, then place them on your baking sheet and cover with plastic wrap to prevent drying out. When you’re ready to enjoy them, just preheat your oven and bake straight from the fridge, adding a couple of extra minutes to the baking time if needed. This way, you can have warm, gooey S’mores Crescent Rolls fresh from the oven with minimal effort, making your dessert experience just as delightful!

S’mores Crescent Rolls: Delicious Twists

Get ready to explore delightful twists on the classic S’mores Crescent Rolls that will make your taste buds dance with joy!

Nutella Delight: Swap mini marshmallows for Nutella for a rich, chocolatey variation that adds a unique twist of flavor. The creamy richness of Nutella pairs beautifully with the flaky roll.
Peanut Butter Crunch: Spread a thin layer of peanut butter on the dough before adding filling for a nutty crunch that complements the sweetness. The combination of chocolate and peanut butter is simply irresistible!
Chopped Nuts Addition: Toss in some chopped pecans or almonds to add a satisfying crunch and depth of flavor. The nuttiness elevates the s’mores experience, making it even more luxurious.
Salted Pretzel Crunch: Replace graham cracker crumbs with crushed salty pretzels for a sweet-and-salty delight. This unexpected twist adds a fun dimension, rounding out every bite.
Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for a richer chocolate experience. This adds a decadent touch that chocolate aficionados will absolutely adore.
Fruit Fusion: Add slices of banana or strawberries along with the chocolate and marshmallows for a fruity twist. The fresh fruit adds a pop of flavor and a hint of freshness with each bite.
Coconut Bliss: Incorporate shredded coconut into the filling for a tropical flair. It not only enhances the texture but brings a delightful, unexpected sweetness to your rolls.
Spicy Heat: For the adventurous, add a pinch of cayenne pepper or chopped jalapeños with the chocolate for a spicy kick. This daring combination can be a fun conversation starter at gatherings!

These variations not only make the S’mores Crescent Rolls uniquely yours but can also inspire creativity in the kitchen. For more delightful ideas, consider trying these tempting Crab Crescent Bites as a savory contrast or experiment with Philly Cheesesteak Rolls for a satisfying twist on appetizers. Enjoy customizing your treats!

What to Serve with S’mores Crescent Rolls

Imagine curling up after dinner with a plate of gooey treats that take you right back to childhood memories.

Cold Glass of Milk: A classic pairing, milk balances the sweetness and richness of the rolls, perfect for every sweet tooth.
Hot Cocoa: Serve these rolls with a steaming cup of hot cocoa to complement the chocolaty goodness with a warm, cozy embrace.
Vanilla Ice Cream: The creamy smoothness of vanilla ice cream enhances the crunchy exterior and gooey center of the rolls, creating a delightful contrast.
Fresh Fruit Skewers: Juicy strawberries or bananas offer a refreshing bite that cuts through the richness—ideal for balancing flavors at your gathering!
Whipped Cream: A dollop of whipped cream adds an airy, sweet note that takes these rolls to the next level, perfect for dessert lovers.
Chocolate Sauce Drizzle: For that extra indulgence, drizzle some chocolate sauce on top and make each bite a chocolate lover’s dream experience.
Sparkling Water: Keep it light with sparkling water for a crisp, refreshing sip that cleanses the palate between bites of sweet delight.
Graham Cracker Dippers: Create a fun s’mores platter with graham cracker dippers on the side for added crunch and a nostalgic touch.
Caramel Sauce: Dripping warm caramel over your S’mores Crescent Rolls transforms them into an even more decadent dessert.

S’mores Crescent Rolls Recipe FAQs

How do I choose the right ingredients for my S’mores Crescent Rolls?
Absolutely! For the best results with your S’mores Crescent Rolls, opt for fresh, high-quality ingredients. Look for crescent roll dough that has no tears or holes. Choose mini marshmallows that are soft and fluffy, and for chocolate chips, semi-sweet varieties work wonderfully, but feel free to experiment with milk or dark chocolate according to your taste.

How should I store leftover S’mores Crescent Rolls?
To keep your S’mores Crescent Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you notice them getting a bit stale, popping them in the microwave for 10-15 seconds can help revive their gooey texture. For longer storage, you can refrigerate them for up to 4 days, ensuring they are well-wrapped to prevent drying out.

Can I freeze S’mores Crescent Rolls, and if so, how?
Yes, you can absolutely freeze S’mores Crescent Rolls! To do this, prepare the unbaked rolls but don’t bake them yet. Wrap each roll individually in plastic wrap and place them in a freezer-safe container. They can be stored for up to 2 months. When you’re ready to bake, simply take them out of the freezer and follow the usual baking instructions, adding an extra few minutes to the baking time.

What should I do if the filling leaks out during baking?
If the filling leaks out, it’s often due to overfilling or not sealing the dough properly. To avoid this, make sure to use a small handful of each filling ingredient and pinch the edges of the dough tightly. If you find leaks happening often, consider rolling the dough a bit tighter or checking your oven temperature—keeping it at a consistent 375°F (190°C) is crucial for baking the rolls perfectly.

Are S’mores Crescent Rolls suitable for people with dietary restrictions?
While S’mores Crescent Rolls are vegetarian, they may not be suitable for those with certain allergies, like gluten or dairy. For a gluten-free version, substitute regular crescent roll dough with gluten-free dough. Additionally, for a dairy-free option, look for vegan crescent rolls and chocolate chips. Always check ingredient labels to ensure they meet specific dietary needs.