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S’mores Crescent Rolls

S’mores Crescent Rolls: Gooey Delights in Just 22 Minutes

Quick and easy S’mores Crescent Rolls are a delightful twist on the classic campfire treat, filled with marshmallows and chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry.
For the Filling
  • 1 cup Mini Marshmallows Regular marshmallows can be cut as an alternative.
  • 1 cup Semi-Sweet Chocolate Chips Alternatives include milk or dark chocolate.
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
Optional Ingredients
  • 1 tablespoon Butter For brushing.
  • 1 tablespoon Powdered Sugar For dusting.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Measuring Cups
  • Butter Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. Place mini marshmallows, chocolate chips, and graham cracker crumbs on each triangle.
  4. Roll the dough from the wide end to the pointed end and pinch edges to seal.
  5. Brush melted butter on the tops of each crescent roll, if desired.
  6. Bake in the preheated oven for 10-12 minutes until golden brown.
  7. Let cool for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best gooey experience. Assemble ahead of time and refrigerate until ready to bake.

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