Name: Delicious Shrimp and Scallops in 25-Minute Garlic Butter Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Shrimp, deveined and peeled (Can substitute with prawns); 1 pound Scallops (Fresh or thawed frozen); 2 tablespoons Olive Oil (Can substitute with neutral oil); 4 tablespoons Unsalted Butter (Can use salted butter); 4 cloves Garlic, minced (Fresh is recommended); 1 teaspoon Paprika (Regular or smoked); to taste Salt; to taste Pepper; 2 tablespoons Lemon Juice (Can substitute with white wine); 2 tablespoons Fresh Parsley, chopped (Can substitute with cilantro or chives)

The aroma of sizzling garlic butter filled the air, and I couldn’t resist stealing a quick taste. There’s something enchanting about the combination of shrimp and scallops that evokes feelings of seaside charm right in your kitchen. This 25-Minute Garlic Butter Shrimp and Scallops recipe transforms a simple weeknight meal into an elegant dining experience, making it perfect for impressing guests or just treating yourself to something special. In under 30 minutes, you can indulge in juicy shrimp and tender scallops slathered in a rich garlic butter sauce—an irresistible perk for those busy nights when cooking feels like a chore. Plus, this dish is gluten-free, making it a guilt-free option for anyone looking to ditch fast food in favor of clean, homemade delights. Ready to discover how easy it is to elevate your dinner routine with this savory seafood delight? Let’s dive in!

Why is this dish a must-try?

Quick and Easy: With just 25 minutes, you can whip up a restaurant-worthy meal at home, perfect for busy weeknights!

Decadent Flavor: The rich garlic butter sauce envelops the seafood, ensuring each bite is bursting with mouthwatering goodness.

Versatile Serving Options: Pair it with fluffy rice, creamy risotto, or a fresh salad for a complete meal that caters to your cravings!

Crowd-Pleaser: Impress your guests without the stress; this dish is sure to be a hit at any gathering!

Gluten-Free Delight: Enjoy a guilt-free indulgence that satisfies your seafood cravings while skipping out on fast food. If you love this garlic butter flavor, be sure to check out my Garlic Butter Shrimp for another delightful twist!

Shrimp And Scallops Ingredients

• To create this delicious dish, gather these essential ingredients for Shrimp And Scallops.

For the Seafood
• Shrimp – Use deveined and peeled shrimp for a sweet, mild flavor; prawns can be a good substitute.
• Scallops – Opt for fresh or thoroughly thawed frozen scallops to provide delicate texture and sweetness.

For the Sauce
• Olive Oil – Adds richness; feel free to substitute with a neutral oil if desired.
• Unsalted Butter – Forms the buttery base of the sauce; use salted butter if that’s what you prefer, just reduce additional salt.
• Garlic – Fresh garlic is recommended for maximum flavor infusion; consider bottled minced garlic as an easy alternative.
• Paprika – Use regular or smoked paprika to add a warm, colorful touch to the dish.

For Seasoning
• Salt & Pepper – Essential for enhancing the dish’s overall flavor; adjust to your personal preference.
• Lemon Juice – Brightens and complements the seafood; feel free to swap with white wine for a different twist.

For Garnish
• Fresh Parsley – Adds a dash of freshness and vibrant color; you can also substitute it with herbs like cilantro or chives.

Step‑by‑Step Instructions for Shrimp And Scallops

Step 1: Season the Seafood
Start by combining the shrimp and scallops in a mixing bowl. Sprinkle them generously with salt, pepper, and paprika, tossing everything well to evenly coat the seafood. Let it marinate for about 10 minutes at room temperature, allowing the flavors to meld beautifully, while you prepare your cooking station.

Step 2: Sear the Scallops
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil along with 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, carefully place the scallops in the skillet, ensuring they are not crowded. Sear the scallops for 2-3 minutes on each side until they develop a golden-brown crust. Once cooked, transfer them to a plate and set aside for later.

Step 3: Cook the Shrimp
In the same skillet, add the remaining 2 tablespoons of unsalted butter and finely minced garlic. Sauté the garlic for about 1 minute, just until fragrant, taking care not to let it burn. Add the seasoned shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque, stirring occasionally to ensure even cooking throughout.

Step 4: Combine and Finish
Return the seared scallops back into the skillet with the shrimp. Drizzle the mixture with fresh lemon juice, and gently toss everything together for about 1 minute over the heat, allowing the seafood to warm through and absorb all those delicious garlic butter flavors.

Step 5: Serve
Once everything is heated and well combined, transfer the Shrimp And Scallops to a serving platter. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve immediately, allowing the heavenly aroma of the dish to entice everyone to the table!

Shrimp And Scallops Customizations

Feel free to personalize your dish with these delightful variations that allow you to enjoy every bite to the fullest!

Spicy Kick: Add cayenne pepper for a zesty heat that wakes up your taste buds. Even just a pinch can elevate the dish to exciting new heights!
Fresh Herbs: Toss in basil or dill to infuse a fragrant twist that complements the garlic butter beautifully. These herbs add a delightful freshness that makes each bite special.
Zucchini Noodles: For a lighter version, serve your shrimp and scallops over zucchini noodles instead of traditional pasta or rice. It’s a great way to sneak in some veggies!
Creamy Addition: Stir in a splash of heavy cream for a luscious, creamy garlic sauce that envelops the seafood in pure decadence. This twist makes the dish feel even more indulgent.
Lemon Zest: Enhance the sauce with a bit of zest from the lemon to deepen the citrus flavor. It adds brightness, making the dish even more refreshing.
Coconut Milk: Swap in coconut milk instead of butter for a creamy, tropical twist that pairs beautifully with the seafood. It adds a unique flavor profile that transports you straight to the beach.
Crispy Topping: For added texture, sprinkle on panko breadcrumbs mixed with herbs and roast in the oven until golden. It adds a delightful crunch to every delicious bite!
Different Proteins: Substitute the shrimp and scallops with fish fillets or lobster for a different seafood experience. Cook them in the same garlic butter sauce for an equally satisfying meal.

If you loved these twists, be sure to check out my Bang Bang Shrimp or try my Garlic Butter Shrimp for even more delicious seafood ideas!

Expert Tips for Shrimp And Scallops

Thaw Completely: Ensure shrimp and scallops are fully thawed before cooking; this prevents uneven cooking and tough texture.
Pat Dry: Dry seafood with paper towels before seasoning. Moisture inhibits browning, leading to a less flavorful sear.
Cook in Batches: Avoid overcrowding the pan when searing scallops; this helps achieve a beautiful golden crust without steaming the seafood.
Watch Cooking Times: Keep an eye on the shrimp and scallops to prevent overcooking, which can lead to a rubbery texture.
Fresh Ingredients: Use fresh garlic and parsley for a vibrant flavor; these simple ingredients enhance your garlic butter sauce beautifully.

Make Ahead Options

These Shrimp and Scallops in Garlic Butter Sauce are a fantastic choice for meal prep! You can season the shrimp and scallops and let them marinate in the fridge for up to 24 hours. This allows the flavors to meld beautifully, elevating the taste. You can also chop the garlic and measure out the butter, olive oil, and spices in advance, storing them separately. When you’re ready to cook, simply follow the usual steps, starting with searing the scallops and cooking the shrimp. This way, you still enjoy a delicious, restaurant-quality dish with minimal effort, making your busy weeknights smoother and more enjoyable!

What to Serve with 25-Minute Garlic Butter Shrimp and Scallops

When it comes to creating a memorable meal, beautiful accompaniments can elevate your seafood feast to a whole new level.

Fluffy Rice: Perfect for soaking up the rich garlic butter sauce, offering a comforting base that balances the seafood’s sweetness.
Garlic Bread: An invitingly crunchy side, ideal for sopping up every last drop of that savory sauce. It adds a delightful texture contrast as well.
Creamy Risotto: The luscious, creamy consistency beautifully complements the tender shrimp and scallops while adding an elegant touch to the dish.
Fresh Salad: A crisp, green salad with a tangy vinaigrette provides a refreshing contrast to the rich seafood, adding brightness and crunch.
Sautéed Asparagus: Lightly sautéed asparagus adds a vibrant pop of color and nutritious crunch, enhancing both the plate’s beauty and your meal’s healthiness.
Lemonade Cocktail: A chilled glass of homemade lemonade, with its refreshing acidity, perfectly complements the dish’s flavors while providing a delightful burst of zest.

Indulging in these pairings will promise a satisfying dining experience that’s not only delicious but also visually stunning!

Storage Tips for Shrimp And Scallops

Fridge: Store any leftovers in an airtight container for up to 2 days. Make sure the mixture is cooled down before sealing to maintain freshness.
Freezer: If you need to freeze the dish, wrap it tightly in plastic wrap and then in aluminum foil for up to 1 month. Thaw completely in the fridge before reheating.
Reheating: Gently reheat leftovers in a skillet over low heat, adding a splash of water or extra butter to revive the garlic butter sauce without overcooking the seafood.
Avoid Repeated Heating: Try to reheat only once to maintain the quality and texture of the shrimp and scallops, preventing them from becoming rubbery.

Shrimp And Scallops Recipe FAQs

How do I select the best shrimp and scallops?
Absolutely! When choosing shrimp, look for those that are firm, translucent, and have a mild scent. Avoid any that show signs of black spots or a strong fishy odor. For scallops, opt for the freshest ones available, which should have a sweet, sea breeze smell; avoid any that feel slimy or have a dull appearance.

How should I store leftover Shrimp and Scallops?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 2 days. Make sure the dish has cooled down before sealing, which helps maintain its quality. If you wish to extend its shelf-life further, you can freeze the dish tightly wrapped in plastic wrap and then aluminum foil for up to 1 month.

Can I freeze Shrimp and Scallops?
Certainly! To freeze, first ensure the dish has completely cooled down. Wrap it tightly in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating gently on the stove to avoid overcooking.

What if my shrimp turn rubbery during cooking?
Very good question! Shrimp can become rubbery when overcooked. To avoid this, make sure you only cook them until they turn pink and opaque, which usually takes about 2-3 minutes. Always monitor them closely, especially if you’re multitasking in the kitchen!

Are there any dietary considerations for this recipe?
Definitely! This recipe is gluten-free, making it a great option for those with gluten sensitivities. However, if you or your guests have allergies, ensure you’re aware of potential issues with shellfish. If you’re cooking for pets, avoid feeding them seafood dishes like this one, as some pets may have allergic reactions or digestive issues with shellfish.

How can I reheat Shrimp and Scallops without overcooking?
To gently reheat your leftover shrimp and scallops, place them in a skillet over low heat. Add a splash of water or a bit of extra butter to help revive the sauce without cooking the seafood further. Warm them until just heated through to maintain their tender texture.