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–+ servings
Shrimp And Scallops

Delicious Shrimp and Scallops in 25-Minute Garlic Butter Bliss

This Shrimp and Scallops recipe promises a delightful garlic butter experience in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp, deveined and peeled Can substitute with prawns
  • 1 pound Scallops Fresh or thawed frozen
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with neutral oil
  • 4 tablespoons Unsalted Butter Can use salted butter
  • 4 cloves Garlic, minced Fresh is recommended
  • 1 teaspoon Paprika Regular or smoked
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Lemon Juice Can substitute with white wine
For Garnish
  • 2 tablespoons Fresh Parsley, chopped Can substitute with cilantro or chives

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Combine shrimp and scallops in a bowl. Season with salt, pepper, and paprika. Let marinate for 10 minutes.
  2. Heat skillet over medium-high heat, add olive oil and unsalted butter. Sear scallops for 2-3 minutes on each side, then set aside.
  3. In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute. Add shrimp and cook for 2-3 minutes until pink.
  4. Return scallops to the skillet, drizzle with lemon juice, and toss gently for 1 minute.
  5. Transfer to a serving platter, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 600mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Ensure shrimp and scallops are fully thawed before cooking for the best texture. Serve with rice, risotto, or salad.

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