Indulge in the delightful flavors of Spain with these scrumptious Polvorones!
Ingredients:
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup ground almonds
• 1 cup unsalted butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting
Directions:
. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
. In a large mixing bowl, combine the flour, powdered sugar, ground almonds, cinnamon, and salt.
. Add the softened butter to the dry ingredients and mix until a dough forms.
. Roll the dough into small balls and place them on the prepared baking sheet.
. Gently press down on each ball to flatten slightly.
. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
. Remove from the oven and let the cookies cool completely on a wire rack.
. Once cooled, dust the Polvorones with powdered sugar for an extra touch of sweetness.
. Enjoy with a cup of coffee or tea for the perfect Spanish treat!
