Ricotta Cheesecake Pie

Indulge in a delightful treat with this Ricotta Cheesecake Pie adorned with dried fruits! 🥧✨


• 1 pre-made pie crust
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried fruits (such as raisins, cranberries, or apricots)


. Preheat your oven to 350°F (175°C).
. In a mixing bowl, blend together ricotta cheese, cream cheese, sugar, eggs, and vanilla extract until smooth.
. Fold in the dried fruits gently into the mixture.
. Pour the mixture into the pre-made pie crust.
. Bake for 30-35 minutes, or until the center is set.
. Allow the pie to cool completely before serving.

. Enjoy this creamy, fruity delight with loved ones

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