Ricotta Pancake Recipe

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Ricotta Pancakes

Ricotta Pancakes

  • Author: My Amazing Recipes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: Italian-American


Indulge in the fluffy goodness of these mouthwatering Ricotta Pancakes.
This recipe will satisfy your cravings with its creamy texture and delightful flavors. Get ready to start your day on a delicious note!


1 cup ricotta cheese ????
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh berries, or powdered sugar (optional toppings)


1️⃣ In a large mixing bowl, combine the ricotta cheese, flour, sugar, baking powder, baking soda, and salt. Mix well.
2️⃣ In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; lumps are fine!
3️⃣ Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4️⃣ Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
5️⃣ Remove the pancakes from the skillet and repeat the process with the remaining batter, adding more butter or oil as needed.
6️⃣ Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or powdered sugar. Enjoy the scrumptious ricotta goodness!

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