Name: Crispy Reuben Balls with Spicy Thousand Island Sauce Delight
Prep time: 60 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup chopped corned beef (can substitute pastrami); 1 cup drained sauerkraut (rinse and drain well); 1 cup shredded Swiss cheese (can substitute provolone); 4 oz cream cheese (softened, or use Neufchâtel for lower fat); 2 tbsp Dijon mustard (or yellow mustard for a milder flavor); 1 cup flour (can use gluten-free flour); 2 large eggs (beaten, or use flaxseed meal and water for vegan); 1 cup breadcrumbs (opt for panko for extra crunch); 2 cups vegetable oil (can use peanut oil); 1 cup mayonnaise (can use Greek yogurt instead); 2 tbsp ketchup (or chili sauce for a spicier version); 2 tbsp pickle relish (or finely chopped dill pickles); 1 tsp hot sauce (adjust to taste); 1 tsp smoked paprika (can be omitted if not available)

“Hold on, you’re telling me we’re turning a classic sandwich into crispy, bite-sized snacks?” My friend’s eyes widened as I excitedly described my latest culinary experiment: Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce. Imagine packing all the beloved flavors of a Reuben sandwich—savory corned beef, tangy sauerkraut, and gooey Swiss cheese—into a crispy, golden-fried ball that’s perfect for sharing. Not only are these little delights a guaranteed crowd-pleaser at any gathering, but they also come together quickly, making them ideal for those busy weeknights or casual game days. Ready to impress your friends and family with this mouthwatering twist on a deli classic? Let’s dive into the recipe!

Why Are You Going to Love These?

Crispy Texture: Each bite delivers a satisfying crunch that perfectly contrasts the creamy filling within.
Savory Goodness: Loaded with savory corned beef and gooey Swiss cheese, these Reuben Balls are an irresistible treat.
Quick Preparation: Whip them up in no time—ideal for impromptu get-togethers or busy evenings.
Dippable Delight: Pair with the spicy dipping sauce for an explosion of flavor that will keep you coming back for more.
Versatile: Customize the filling or sauce to suit various tastes; toss in some sautéed mushrooms for a vegetarian twist!
Whether served at a party or as a cozy snack, these Reuben Balls are sure to impress, so why not check out Chicken Kofta Sauce for more delicious dipping ideas?

Reuben Balls with Spicy Thousand Island Dipping Sauce Ingredients

For the Filling

Corned Beef – Provides the savory, meaty flavor; consider using pastrami as a substitute for a different taste.
Sauerkraut – Adds tanginess and moisture; rinse and drain well before using to prevent excess liquid.
Shredded Swiss Cheese – Contributes creaminess and melts beautifully; substitute with provolone for a milder option.
Cream Cheese – Ensures a rich, creamy texture; Neufchâtel can be swapped in for a lower-fat option.
Dijon Mustard – Offers a sharp tang that elevates the flavor profile; yellow mustard can be used for a milder taste.

For the Coating

Flour – This forms the first coating; use gluten-free flour for a gluten-free alternative.
Eggs – Acts as a binding agent for the breadcrumb coating; flaxseed meal mixed with water can serve as a vegan substitute.
Breadcrumbs – Provides the crispy exterior; opt for panko for extra crunch or gluten-free breadcrumbs as needed.

For Frying

Vegetable Oil – Used for frying; peanut oil is an alternative with a higher smoke point.

For the Dipping Sauce

Mayonnaise – The base for the spicy sauce; Greek yogurt can be substituted for a healthier twist.
Ketchup – Adds sweetness to the dipping sauce; consider chili sauce for a spicier kick.
Pickle Relish – Enhances tanginess; finely chopped dill pickles can work instead.
Hot Sauce – Offers heat to the sauce; adjust the quantity to taste.
Smoked Paprika – Adds depth of flavor; can be omitted if not available.

These ingredients come together to create mouthwatering Reuben Balls with a Spicy Thousand Island Dipping Sauce that promise to delight!

Step‑by‑Step Instructions for Reuben Balls with Spicy Thousand Island Dipping Sauce

Step 1: Prepare the Filling
In a large mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Mix everything together until well blended. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld. This chilling step makes it easier to form the Reuben Balls later and enhances the taste.

Step 2: Form the Balls
Once the filling has chilled, take a tablespoon and scoop out the mixture, rolling it into 1-inch balls with your hands. Place each ball on a lined baking sheet, ensuring they are spaced apart to avoid sticking. After all the balls are shaped, return them to the refrigerator for an additional 15 minutes to firm up, which helps maintain their shape while frying.

Step 3: Set Up the Breading Station
Prepare a breading station by placing three shallow bowls in a row. Fill the first bowl with flour, the second with the beaten eggs, and the third with breadcrumbs. This setup allows a smooth and efficient coating process for your Reuben Balls, ensuring they get the crispy exterior that complements their savory filling.

Step 4: Coat the Balls
Starting with the chilled Reuben Balls, roll each one in the flour until well coated, then dip it into the beaten eggs. Allow any excess egg to drip off, and finally, coat the ball in breadcrumbs, pressing gently to ensure an even, crispy layer. Repeat this process for each ball, arranging them back on the baking sheet once coated.

Step 5: Fry the Reuben Balls
In a large skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add a few balls at a time to the hot oil, avoiding overcrowding. Fry for 2-3 minutes, turning occasionally until they turn golden brown and crispy on all sides. Keep an eye on the temperature to ensure optimal frying.

Step 6: Drain and Prepare the Dipping Sauce
Once cooked, use a slotted spoon to transfer the fried Reuben Balls to a paper towel-lined plate to drain excess oil. Meanwhile, prepare the Spicy Thousand Island dipping sauce by whisking together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a bowl until smooth and well combined. Adjust the hot sauce according to your heat preference.

Step 7: Serve and Enjoy
Serve the crispy Reuben Balls warm, arranged on a platter, alongside the spicy dipping sauce. Garnish with a sprinkle of fresh parsley if desired for a pop of color. These Reuben Balls with Spicy Thousand Island dipping sauce are perfect for sharing at parties, casual gatherings, or cozy evenings at home.

How to Store and Freeze Reuben Balls

Fridge: Store leftover Reuben Balls in an airtight container for up to 3 days. Reheating them in the oven will help maintain their crispy texture.

Freezer: Freeze unbattered Reuben Balls on a baking sheet until solid, then transfer to a zip-top bag. They can be stored for up to 3 months. Fry directly from frozen for a quick snack!

Reheating: To reheat cooked Reuben Balls, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

Wrap Carefully: If freezing leftovers, ensure to wrap them well to prevent freezer burn and retain the delicious flavors of your Reuben Balls with Spicy Thousand Island Dipping Sauce.

Make Ahead Options

These Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce are perfect for meal prep enthusiasts! You can prepare the filling (corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard) up to 24 hours in advance; just cover and refrigerate it. Once shaped into balls, they can be stored in the refrigerator for up to 3 days before frying. To maintain their crispiness, freeze the prepped balls for up to 2 months; just coat them in flour, egg, and breadcrumbs right before frying. When you’re ready to indulge, simply fry them from frozen for 2-3 extra minutes and serve with your zesty dipping sauce for delicious, effortless appetizers!

Expert Tips for Reuben Balls

• Chill the Mixture: Keeping the filling cold makes it easier to form the balls, preventing them from falling apart while frying.

• Don’t Overcrowd: Fry in batches, leaving enough space to ensure even cooking and maximum crispiness in your Reuben Balls.

• Monitor Oil Temperature: Use a thermometer to check that your oil stays around 350°F; this will ensure a perfect golden-brown finish without excess grease.

• Rest Between Batches: Let the oil return to temperature before adding the next batch of balls for optimal frying results.

• Use Fresh Ingredients: For the best flavor and texture, especially in the dipping sauce, always choose fresh ingredients when possible.

What to Serve with Reuben Balls with Spicy Thousand Island Dipping Sauce?

Elevate your dining experience by pairing these crispy delights with complementary sides that enhance their mouthwatering flavor!

Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the savory richness of the Reuben Balls. Each bite brings a burst of flavor, perfectly balancing the meal.
Potato Chips: The salty crunch of classic potato chips makes for an effortless pairing. They provide a satisfying texture and are perfect for dipping into any leftover spicy sauce.
Pickles: Tart dill pickles cleanse your palate between bites and echo the tangy notes of sauerkraut in the Reuben Balls. Their sharp flavor elevates the overall enjoyment.
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a touch of sweetness and brightness, balancing the savory richness of the Reuben Balls beautifully.
Beer or Cider: An ice-cold lager or a crisp apple cider enhances the flavors of the dish and adds a fun celebratory touch—a great pairing for gatherings or game days.
Chocolate Brownies: For dessert, decadent brownie squares provide a rich, sweet ending to the meal. Their fudgy texture is a delightful contrast to the crispy, cheesy appetizer, making each course memorable.

Reuben Balls with Spicy Thousand Island Dipping Sauce Variations

Feel free to put your unique spin on these crispy delights—your taste buds will thank you!

Vegetarian Option: Replace corned beef with sautéed mushrooms or lentils for a hearty, meat-free twist. The earthiness of mushrooms balances perfectly with rich flavors.
Cheese Swap: Try cheddar or pepper jack instead of Swiss cheese for a different cheese profile. Each option brings a unique flavor that can elevate this dish even further.
Dipping Sauce Variation: Swap the spicy Thousand Island for a classic ranch or a tangy aioli. Each sauce offers a different flavor experience, too, keeping things exciting!
Add Heat: Mix in diced jalapeños or a touch of cayenne pepper to the filling for an extra kick. It’s a simple yet effective way to spice things up for heat lovers!
Crunchier Coating: Use crushed potato chips or cornflakes as a coating instead of breadcrumbs for an exciting texture. This twist adds a delightful crunch with every bite.
Smoky Flavor: Incorporate some smoked paprika into the filling to enhance the savory notes of the corned beef. It infuses a lovely depth without overpowering the dish.
Zesty Sauce: Blend fresh herbs like dill or chives into the dipping sauce for an herbaceous flair. It freshens up the flavor profile beautifully!

For those looking for more delicious sides, don’t forget to check out my recipe for Chicken Swedish Meatballs or complement your meal with Lobster Ravioli Sauce. Each recipe adds its unique charm that pairs splendidly with these flavorful Reuben Balls!

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe FAQs

What type of corned beef should I use for the filling?
Absolutely! It’s best to use tender corned beef for a rich flavor. If you want a different twist, pastrami can also work beautifully, giving a savory edge to your Reuben Balls.

How should I store leftover Reuben Balls?
Store any leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. Reheating in the oven will help them regain their delightful crispiness, giving you that fresh-fried taste.

Can I freeze the Reuben Balls?
Yes! To freeze, lay unbattered Reuben Balls on a baking sheet and place them in the freezer until firm. Once solid, transfer them to a zip-top bag, where they can stay fresh for up to 3 months. When you’re ready to enjoy, fry them straight from frozen; no need to thaw!

How do I reheat cooked Reuben Balls?
To reheat your cooked Reuben Balls, preheat the oven to 350°F (175°C). Place the balls on a baking sheet and heat them for about 10-15 minutes until they are warmed through. This method helps maintain their crispy exterior, ensuring a delicious bite every time.

Are there any dietary considerations I should be aware of?
Definitely! If you’re preparing these as party food, be mindful of guests who may have dietary restrictions. For a gluten-free option, choose gluten-free breadcrumbs and flour. Additionally, if you’re catering to vegans, you could replace corned beef with sautéed mushrooms or lentils, and use flaxseed meal instead of eggs!

What if my filling is too runny?
If your filling seems too runny, I recommend draining your sauerkraut even more or adding a bit of extra cream cheese or breadcrumbs to achieve a thicker consistency. This change will not only help with shaping the Reuben Balls but also enhance their overall texture.