Red Velvet Donuts

Indulge in the magic of Red Velvet Donuts with a luscious cream cheese frosting and a sprinkle of vibrant red! 
These heavenly treats are a perfect blend of velvety richness and sweet perfection.


• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract


. Preheat your oven to 350°F (175°C) and grease a donut pan.
. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
. In another bowl, whisk together buttermilk, eggs, melted butter, red food coloring, and vanilla extract.
. Combine the wet and dry ingredients until just combined. Be careful not to overmix.
. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
. Bake for 12-15 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting:
. In a bowl, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
. Once the donuts are completely cooled, dip the tops into the cream cheese frosting.
. Sprinkle red crumb on top of the frosting for a delightful finish.

Enjoy the irresistible combination of red velvet goodness and creamy indulgence!

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