Red Raspberry Swiss Roll

Indulge in the sweetness of life with this delightful Red Raspberry Swiss Roll! 🍰🎉 Bursting with the vibrant flavors of fresh raspberries and the creamy goodness of Swiss roll, it’s a treat for your taste buds!✨


• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• 1/2 cup seedless red raspberry jam
• 2 cups fresh raspberries
• 2 cups whipped cream
• Powdered sugar for dusting


. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
. In a large mixing bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until well combined.
. Pour the batter onto the prepared pan, spreading it evenly. Bake for 12-15 minutes or until the top is golden and the cake springs back when touched.
. While the cake is still warm, carefully roll it from one short end to the other using the parchment paper. Allow it to cool completely.
. Unroll the cake and spread a layer of raspberry jam, followed by fresh raspberries and whipped cream.
. Gently roll the cake back up, without the parchment paper, and place it seam side down on a serving platter.
. Dust the Swiss roll with powdered sugar for a finishing touch.
. Slice and serve this luscious Red Raspberry Swiss Roll to share joy with your loved ones

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