Indulge in the magic of Raspberry Cheesecake Crumb Cake! 
Elevate your dessert game with this heavenly treat that combines the richness of cheesecake, the sweetness of raspberries, and the irresistible crumbly texture.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh raspberries
Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C) and grease grease a round cake pan.
. In a large bowl, combine flour, granulated sugar, butter, baking powder, and salt until crumbly.
. Reserve 1 cup of the crumb mixture for later, then add 1 egg, vanilla extract, and buttermilk to the remaining mixture.
. Mix until smooth and spread the batter into the prepared pan.
. In another bowl, beat together cream cheese ,2 eggs and powdered sugar until creamy, then gently fold in the raspberries.
. Spread the cream cheese mixture over the batter in the pan.
. Sprinkle the reserved crumb mixture evenly over the top.
. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
. Drizzle the glaze over the cooled cake.
Enjoy your heavenly Raspberry Cheesecake Crumb Cake!
Indulge in this divine Raspberry Cheesecake Crumb Cake and share the love!
