Raspberry Cheesecake Crumb Cake

Indulge in the magic of Raspberry Cheesecake Crumb Cake! 🍓🧁 Elevate your dessert game with this heavenly treat that combines the richness of cheesecake, the sweetness of raspberries, and the irresistible crumbly texture.


• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract


. Preheat your oven to 350°F (175°C) and grease grease a round cake pan.
. In a large bowl, combine flour, granulated sugar, butter, baking powder, and salt until crumbly.
. Reserve 1 cup of the crumb mixture for later, then add 1 egg, vanilla extract, and buttermilk to the remaining mixture.
. Mix until smooth and spread the batter into the prepared pan.
. In another bowl, beat together cream cheese ,2 eggs and powdered sugar until creamy, then gently fold in the raspberries.
. Spread the cream cheese mixture over the batter in the pan.
. Sprinkle the reserved crumb mixture evenly over the top.
. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
. Drizzle the glaze over the cooled cake.
Enjoy your heavenly Raspberry Cheesecake Crumb Cake!

Indulge in this divine Raspberry Cheesecake Crumb Cake and share the love!

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