Name: Pumpkin Pie Bombs: Irresistibly Warm Fall Treats to Savor
Prep time: 30 min
Cook time: 18 min
Total time: 53 min
Ingredients: 1 pkg Pillsbury Homestyle Butter Tastin’™ Refrigerated Biscuits (recommended for best results); 1 cup Canned Pumpkin Puree (essential pumpkin flavor); 8 oz Cream Cheese (can swap with mascarpone); 2 tbsp Unsalted Butter (margarine is a suitable substitute); 2 tbsp Granulated Sugar (can use all granulated sugar); 2 tbsp Light Brown Sugar (enhances flavor depth); 1 large Egg (substitute with flax egg for egg-free option); 1 tsp Vanilla Extract (optional but recommended); 2 tsp Pumpkin Pie Spice (substitute with cinnamon and nutmeg if preferred); 2 tbsp Cinnamon (adds spice to topping); 2 tbsp Granulated Sugar (for sweet coating); 1 cup Milk (dairy-free alternatives can be used)

As the crisp autumn air settles in, the warm scent of pumpkin pie wafts through my kitchen, instantly transporting me to cozy family gatherings. Today, I’m thrilled to share my recipe for Pumpkin Pie Bombs, the ultimate fall treat that takes just 30 minutes to whip up. These delightful bites, featuring a buttery biscuit exterior and creamy pumpkin filling, are not only quick to prepare but also family-friendly, making them perfect for busy mornings or festive gatherings. Whether served as a dessert or a sweet breakfast surprise, they’re guaranteed to become a new seasonal favorite. Ready to transform your fall baking? Let’s dive into these yummy Pumpkin Pie Bombs!

Why are Pumpkin Pie Bombs a must-try?

Quick preparation: These Pumpkin Pie Bombs come together in just 30 minutes, making them perfect for those busy fall days.

Family-friendly fun: Kids and adults alike will love getting involved in the baking process, creating warm memories in the kitchen.

Delicious flavors: The creamy pumpkin filling paired with the buttery biscuit exterior offers a delightful burst of seasonal flavors.

Versatile treat: Enjoy them as a dessert, breakfast, or even a festive snack at gatherings—a sweet treat for any occasion!

Perfectly cozy: There’s something incredibly comforting about these warm bombs, reminiscent of classic pumpkin pie but with a fun twist. For more fall inspiration, check out my easy Coconut Cream Pie or delicious Lemon Meringue Pie.

Pumpkin Pie Bombs Ingredients

For the Biscuits
• Pillsbury Homestyle Butter Tastin’™ Refrigerated Biscuits – This is the secret to a fluffy, buttery exterior; recommended for the best results.
For the Filling
• Canned Pumpkin Puree – The star of your Pumpkin Pie Bombs; provides that essential pumpkin flavor we all crave.
• Cream Cheese – Adds a delightful creaminess to the filling; can be swapped with mascarpone for a milder taste.
• Unsalted Butter – Brings richness and moisture; margarine is a suitable substitute if needed.
• Granulated Sugar & Light Brown Sugar – A sweet harmony that enhances flavor depth; all granulated sugar works in a pinch.
• Egg – Acts as a binder; substitute with a flax egg for an egg-free option.
• Vanilla Extract – Lifts the filling flavors; it’s optional but highly recommended for extra warmth.
• Pumpkin Pie Spice – Delivers that traditional fall spice blend; substitute with cinnamon and nutmeg if preferred.
For the Topping
• Cinnamon & Granulated Sugar – Creates a sweet, flavorful coating for the biscuits; add nutmeg for an exciting spice twist.
For the Drizzle
• Milk – Adjusts the creamy drizzle consistency; swap with almond milk or any dairy-free alternative if desired.

Get ready to indulge in these irresistible Pumpkin Pie Bombs that will surely become a family favorite!

Step‑by‑Step Instructions for Pumpkin Pie Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it heats up, take a moment to grease a 10-inch cast iron skillet with unsalted butter, ensuring that the surface is evenly coated. This will help the Pumpkin Pie Bombs slide out easily and achieve a golden, crispy bottom once baked.

Step 2: Prepare the Filling
In a mixing bowl, combine 8 ounces of softened cream cheese with 2 tablespoons of granulated sugar and 2 tablespoons of light brown sugar. Use a hand mixer or a whisk to beat the mixture until it’s smooth and creamy, about 2-3 minutes. This creamy base will create a luscious filling for your Pumpkin Pie Bombs, so set it aside for now.

Step 3: Mix in the Pumpkin
Next, stir in 1 cup of canned pumpkin puree, 1 egg, 1 teaspoon of vanilla extract, and 2 teaspoons of pumpkin pie spice into your cream cheese mixture. Mix until everything is well combined and smooth. The beautiful orange hue of the pumpkin will indicate that your filling is ready for the next step; it should have a velvety consistency.

Step 4: Shape the Biscuits
Take each refrigerated biscuit from the package and flatten it into a 4-inch round using your hands or a rolling pin. Aim for an even thickness to ensure uniform baking. This step is crucial for encasing the filling properly when you prepare your Pumpkin Pie Bombs.

Step 5: Fill and Seal the Bombs
Place about 2 tablespoons of your creamy pumpkin filling in the center of each flattened biscuit. Carefully wrap the dough around the filling, pinching the edges to seal them tightly, ensuring no filling escapes during baking. Arrange the filled biscuits seam-side down in your greased skillet, leaving a little space between each.

Step 6: Butter and Season
Melt 2 tablespoons of unsalted butter and drizzle it generously over the tops of your Pumpkin Pie Bombs. In a small bowl, mix together 2 tablespoons of cinnamon and 2 tablespoons of granulated sugar. Sprinkling this mixture over the biscuits will add delightful sweetness and spice to the tops, so don’t be shy!

Step 7: Bake to Perfection
Carefully place the skillet in the preheated oven and bake for 16 to 18 minutes, or until the tops are golden brown and puffed up. Keep an eye on them through the oven door; the irresistible aroma of Pumpkin Pie Bombs will fill your kitchen as they bake!

Step 8: Cool Slightly
Once baked, remove the skillet from the oven and let the Pumpkin Pie Bombs rest for about 5 minutes. This resting period allows the filling to set slightly and makes them easier to handle. Enjoy the warm golden treats just a bit as you prepare the delightful cream cheese drizzle.

Step 9: Prepare the Drizzle
In a separate bowl, beat together 4 ounces of cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to reach a smooth and pourable consistency. This drizzle will beautifully complement your Pumpkin Pie Bombs, adding an extra layer of flavor.

Step 10: Serve and Savor
Drizzle the cream cheese mixture generously over the warm Pumpkin Pie Bombs before serving. These little bites of joy are best enjoyed fresh from the oven for maximum warmth and flavor. Gather your loved ones and dig in to these delightful seasonal treats!

Make Ahead Options

These Pumpkin Pie Bombs are the perfect solution for busy home cooks looking to save time while still enjoying a delightful treat! You can prepare the pumpkin filling up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can flatten and fill the refrigerated biscuits up to 24 hours before baking; place them in the skillet and cover with plastic wrap to keep them moist. When you’re ready to serve, simply preheat the oven and bake as directed. With this prep, you’ll have warm, delicious Pumpkin Pie Bombs ready to enjoy in no time!

How to Store and Freeze Pumpkin Pie Bombs

Fridge: Store leftover Pumpkin Pie Bombs in an airtight container in the fridge for up to 2 days. Reheat in the oven, wrapped in foil, to maintain their delightful texture.

Freezer: For longer storage, freeze the unbaked Pumpkin Pie Bombs. Wrap them individually in plastic wrap and then place them in a freezer-safe bag for up to 2 months.

Reheating: If frozen, bake directly from the freezer at 375°F for 20-25 minutes or until golden brown. If baked, slowly reheat in the oven to avoid sogginess.

Room Temperature: Serve warm right after baking, as these treats are best enjoyed fresh. If left out, consume them within 2 hours for optimal flavor and texture.

Pumpkin Pie Bombs Variations & Substitutions

Feel free to get creative with these Pumpkin Pie Bombs and make them your own!

Apple Pie Filling: Swap the pumpkin filling for apple pie filling for a fruity twist. It’s a delicious way to enjoy fall flavors!
Sweet Potato Purée: Use sweet potato purée instead of pumpkin for a rich, earthy taste. It’ll add a lovely sweetness that contrasts perfectly with the spices.
Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative. This way, you can indulge without sacrificing flavor if you’re avoiding dairy.
Flaky Biscuits: Try using flaky biscuits instead of the homestyle ones for a lighter texture. These will create an even more delightful contrast with the creamy filling.
Vegan Option: Make these Bombs vegan by using a flax egg and dairy-free cream cheese. They’ll still taste incredible while meeting your dietary needs.
Chai Spice Blend: Substitute pumpkin pie spice with a chai spice blend for a unique flavor profile. This will bring warmth and complexity to your sweet treats.
Nutty Drizzle: Add chopped pecans or walnuts to the cream cheese drizzle for a delightful crunch. The added texture pairs beautifully with the soft biscuits.
Mini Bombs: Make bite-sized mini Pumpkin Pie Bombs using smaller biscuit sizes. Perfect for finger foods at gatherings or parties!

For more seasonal treats that are sure to impress, you might also enjoy making my delightful Pistachio Rice Krispie Treats or indulge in a slice of Coconut Cream Pie. Happy baking!

Expert Tips for Pumpkin Pie Bombs

Even Flattening: Ensure biscuits are uniformly flattened to guarantee even baking; thicker areas can lead to undercooked spots.
Watch for Browning: Keep an eye on your Pumpkin Pie Bombs while they bake. If they brown too quickly, cover them loosely with foil to prevent burning.
Resting Time: Allow the biscuits to rest for at least 5 minutes after baking. This helps set the filling and enhances texture—don’t skip this step!
Filling Balance: Be careful not to overfill the biscuits; 2 tablespoons of filling is ideal to prevent leaks during baking.
Serving Warm: Serve immediately while still warm for the best experience; these tasty bites lose their magic when left to cool too long.
Drizzle Delight: Drizzling the cream cheese mixture just before serving enhances the flavor, so don’t prepare it too early—fresh is best!

What to Serve with Pumpkin Pie Bombs

Elevate your Pumpkin Pie Bombs experience with perfect pairings that will warm your heart and your home.

Cinnamon Applesauce: A sweet and spiced accompaniment that enhances the cozy flavors of pumpkin, making every bite feel like a hug. The warmth of the applesauce creates an inviting blend with each pastry.
Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture contrasting the soft-filled biscuits. Top your bombs before serving for an utterly decadent touch.
Vanilla Ice Cream: Vanilla ice cream brings a creamy, sweet flavor that beautifully complements the spiced pumpkin filling. The warm and cold contrast will have everyone coming back for seconds!
Chai Tea: The spiced notes of chai tea amplify the pumpkin pie flavors, offering a soothing beverage perfect for a chilly day. Pairing warm bombs with hot tea creates a comforting moment to savor.
Maple Syrup Drizzle: A drizzle of maple syrup provides a rich sweetness that aligns perfectly with the fall theme. It ties everything together, making each bomb feel extra special.
Warm Spiced Cider: A cup of warm spiced cider serves as a delightful drink pairing, enhancing the overall seasonal experience. Sip and indulge as flavors dance together in your mouth.

Pumpkin Pie Bombs Recipe FAQs

How do I select the right pumpkin puree for Pumpkin Pie Bombs?
Absolutely! For the best flavor, I recommend using high-quality canned pumpkin puree; look for options that list only pumpkin on the ingredient label. If you’re feeling adventurous, freshly cooked pumpkin can also be used, but be sure to remove excess moisture before adding it to the filling.

What is the best way to store leftover Pumpkin Pie Bombs?
Very! Store any leftover Pumpkin Pie Bombs in an airtight container in the fridge for up to 2 days. If you prefer to maintain their delightful texture, reheat them wrapped in foil in the oven at 350°F until warm—this helps restore their crispiness, unlike microwaving which can make them soggy.

Can I freeze baked Pumpkin Pie Bombs?
Absolutely! For optimal storage, freeze unbaked Pumpkin Pie Bombs. Wrap each one in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to bake, just take them out and bake from frozen at 375°F for an extra 20-25 minutes until they’re perfectly golden!

What should I do if the filling leaks out while baking?
Oh no! If you experience filling leakage, don’t worry—this can happen if they are overfilled. When sealing the biscuit dough around the filling, pinch the edges tightly to ensure a proper seal, and only use about 2 tablespoons of filling per bomb. If you see any that are leaking after baking, they’re still delicious to eat—just less pretty!

Are Pumpkin Pie Bombs suitable for those with egg allergies?
Most definitely! To make an egg-free version of these delightful treats, replace the egg with a flax egg. Simply combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use this mixture in the recipe for the same binding effect. Everyone deserves to enjoy these delicious bites!