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Pumpkin Pie Bombs

Pumpkin Pie Bombs: Irresistibly Warm Fall Treats to Savor

Indulge in Pumpkin Pie Bombs, a cozy fall treat featuring a buttery exterior and creamy pumpkin filling. Perfect for dessert or breakfast!
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 53 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 pkg Pillsbury Homestyle Butter Tastin’™ Refrigerated Biscuits recommended for best results
For the Filling
  • 1 cup Canned Pumpkin Puree essential pumpkin flavor
  • 8 oz Cream Cheese can swap with mascarpone
  • 2 tbsp Unsalted Butter margarine is a suitable substitute
  • 2 tbsp Granulated Sugar can use all granulated sugar
  • 2 tbsp Light Brown Sugar enhances flavor depth
  • 1 large Egg substitute with flax egg for egg-free option
  • 1 tsp Vanilla Extract optional but recommended
  • 2 tsp Pumpkin Pie Spice substitute with cinnamon and nutmeg if preferred
For the Topping
  • 2 tbsp Cinnamon adds spice to topping
  • 2 tbsp Granulated Sugar for sweet coating
For the Drizzle
  • 1 cup Milk dairy-free alternatives can be used

Equipment

  • 10-inch cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet with unsalted butter.
  2. In a mixing bowl, combine cream cheese, granulated sugar, and light brown sugar. Beat until smooth and creamy.
  3. Stir in canned pumpkin puree, egg, vanilla extract, and pumpkin pie spice. Mix until smooth.
  4. Flatten each refrigerated biscuit into a 4-inch round.
  5. Place 2 tablespoons of pumpkin filling in the center of each biscuit and seal tightly.
  6. Melt unsalted butter and drizzle over biscuits. Mix cinnamon and granulated sugar and sprinkle over tops.
  7. Bake for 16 to 18 minutes until golden brown.
  8. Let the Pumpkin Pie Bombs rest for 5 minutes.
  9. Beat together cream cheese, powdered sugar, vanilla extract, and milk for drizzle.
  10. Drizzle cream cheese mixture over the warm Pumpkin Pie Bombs before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best experience. Store leftovers in an airtight container for up to 2 days.

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