Ingredients:
• 2 cups mashed potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 cup milk
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking dish.
. In a large bowl, mix together mashed potatoes, sugar, melted butter, eggs, and vanilla extract until well combined.
. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
. Gradually add the dry ingredients to the potato mixture, alternating with the milk. Mix until just combined.
. If desired, fold in the chopped pecans for a delightful crunch.
. Spread the batter evenly in the prepared baking dish.
. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
. Let the potato cake bars cool in the pan.
. Cut into squares and enjoy the unique flavor of these potato-infused treats
