Name: Delicious Pizza Enchiladas for a Fun Family Dinner Night
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Lean Ground Beef (can substitute with ground turkey); 1 cup Diced Yellow Onion (or red onion for sharper flavor); 1 cup Diced Green Bell Pepper (any color bell pepper can be used); 2 cloves Chopped Garlic (or garlic powder in a pinch); 2 cups Shredded Mozzarella Cheese (can use cheddar for a sharp twist); 1 cup Pepperoni Slices (or turkey pepperoni for a healthier option); 1/2 cup Crumbled Bacon (optional); 1 tablespoon Italian Seasoning (or a mix of oregano and basil); 1 cup Ricotta Cheese (or cottage cheese as a lighter substitute); 1 cup Pizza Sauce (store-bought or homemade); 6 large Flour Tortillas (or whole grain/corn tortillas for variety)

“Do you ever find yourself staring into your pantry, wondering how to transform leftover ingredients into something magical?” That’s exactly how I stumbled upon my latest family favorite: Pizza Enchiladas. This delightful dish combines everything we love about pizza and enchiladas into one easy, weeknight meal. With a savory filling of ground beef, pepperoni, and a medley of veggies wrapped in soft flour tortillas, these enchiladas are topped with zesty pizza sauce and gooey cheese. Not only is this recipe a crowd-pleaser, it’s also a quick and fun way to get the kids involved in cooking—trust me, they’ll love rolling the tortillas! Ready to elevate your dinner game with these delicious Pizza Enchiladas? Let’s dive in and create a meal that everyone will be raving about long after the plates are cleared!

Why are Pizza Enchiladas a Must-Try?

Family-Friendly Fun: Everyone in the house will love this dish, from kids to adults, making mealtime enjoyable and interactive.

Easy to Assemble: This quick recipe allows you to whip up dinner in under 30 minutes using ingredients you likely already have on hand.

Versatile Flavors: Customize with your favorite toppings or fillings, like swapping ground beef for shredded chicken or adding jalapeños for a spicy kick.

Satisfying Texture: Soft tortillas hugging a flavorful filling create a comforting dish that’s hard to resist, especially when topped with ooey-gooey cheese.

Perfect for Leftovers: These enchiladas store well and reheat splendidly, proving to be a delicious option for meal prep or quick lunch fixes.

Diving into these Pizza Enchiladas is a sure way to bring excitement back to your dining table! Pair them with a simple salad or some garlic bread for a complete meal, and check out other fun recipes like Ground Beef Enchiladas for more family-friendly options.

Pizza Enchiladas Ingredients

• Get ready to create a delightful family dish with these key ingredients!

For the Filling

Lean Ground Beef – This hearty protein gives a satisfying base; try swapping it for ground turkey for a lighter option.
Diced Yellow Onion – Adds natural sweetness; go for red onion if you prefer a sharper flavor.
Diced Green Bell Pepper – Provides a fresh crunch; any color bell pepper can be used or omitted for simplicity.
Chopped Garlic – Elevates the dish with its bold flavor; feel free to use garlic powder in a pinch.
Shredded Mozzarella Cheese – Melts beautifully and adds creaminess; consider cheddar for a sharp twist.
Pepperoni Slices – Imparts that classic pizza flavor; turkey pepperoni works too for a healthier take.
Crumbled Bacon – Brings a crispy texture and smoky taste; it’s optional but delicious!
Italian Seasoning – Offers an herbaceous note; a mix of dried oregano and basil is a great alternative.
Ricotta Cheese – Contributes a creamy element; cottage cheese is a lighter substitute if desired.
Pizza Sauce – Adds moisture and flavor out of the jar, or make a quick homemade version if you have the time.

For the Wrappers

Large Flour Tortillas – The perfect vessel for your fillings; whole grain or corn tortillas can switch up the taste.

Now you’re all set to whip up some delicious Pizza Enchiladas that will have the whole family smiling!

Step‑by‑Step Instructions for Pizza Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures it reaches the ideal temperature for baking your Pizza Enchiladas later. While the oven heats up, prepare your baking sheet by greasing it lightly with cooking spray or a drizzle of olive oil to prevent sticking.

Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, add the lean ground beef. Break it apart with a spatula as it cooks, allowing it to brown evenly for about 5-7 minutes. The beef should no longer be pink and will have a crumbly texture when fully cooked. Drain any excess fat before moving on to the next step.

Step 3: Cook the Vegetables
Next, add the diced yellow onion, diced green bell pepper, and chopped pepperoni to the skillet. Stir the mixture well and cook for 3-4 minutes until the vegetables soften and the onions become translucent. This will infuse the filling with vibrant flavors, enhancing your Pizza Enchiladas.

Step 4: Add Garlic and Seasoning
Stir in the chopped garlic, cooking for an additional 2 minutes until fragrant. Then, sprinkle in the Italian seasoning and mix thoroughly. This step is crucial as it richly season the filling, ensuring every bite of your Pizza Enchiladas is bursting with flavor.

Step 5: Combine Filling Ingredients
Remove the skillet from heat and fold in the pizza sauce and ricotta cheese. Next, mix in half of the shredded mozzarella cheese, blending everything until well combined. This creamy filling is what makes your Pizza Enchiladas both satisfying and delicious, setting the stage for the next step.

Step 6: Assemble the Enchiladas
Take a large flour tortilla and lay it flat on a clean surface. Spoon a generous amount of the beef mixture onto the center of the tortilla, then roll it up tightly, tucking in the edges. Place each rolled tortilla seam-side down in your greased baking sheet, ensuring they are positioned closely together for a snug fit.

Step 7: Add Sauce and Toppings
Pour the remaining pizza sauce evenly over the rolled tortillas, ensuring every inch is covered. Now, sprinkle the remaining mozzarella cheese on top, followed by additional pepperoni slices and the crumbled bacon if using. This will create a deliciously cheesy and crispy layer on top of your Pizza Enchiladas.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20-25 minutes. The cheese should be melted and golden brown, while the edges of the tortillas crisp up slightly. Keep an eye on your enchiladas, as they will be irresistibly fragrant as they bake.

Step 9: Serve and Enjoy
Once out of the oven, let your Pizza Enchiladas cool for a few minutes before serving. This allows the flavors to settle. Serve them hot alongside a simple salad or garlic bread for a complete family meal. Your Pizza Enchiladas are ready to bring smiles and satisfaction to the dinner table!

Expert Tips for Pizza Enchiladas

Perfectly Crumbled Beef: Ensure you break the ground beef into small, even pieces while cooking. This avoids chewy clumps and makes every bite delightful in your Pizza Enchiladas.
Tasty Cheese Blend: For an extra cheesy top, mix mozzarella with provolone. This not only enhances flavor but also creates a deliciously gooey texture.
Seasoning Check: Always taste the filling before rolling it up. Adjust seasoning if necessary to ensure your Pizza Enchiladas are as flavorful as they can be.
Skillet Size Matters: Use a large skillet to prevent overcrowding the ingredients. This ensures even cooking and allows all the flavors to meld beautifully.
Use Fresh Ingredients: Fresh vegetables make a significant difference in flavor. Opt for fresh bell peppers and onions over frozen or canned for the best results.

What to Serve with Pizza Enchiladas

Elevate your mealtime experience with delightful accompaniments that bring out the best in these cheesy wonders!

Garlic Bread: The warm, buttery texture complements the saucy enchiladas perfectly, adding a nice crunchy bite.
Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette balances the rich flavors of the enchiladas. Add cherry tomatoes and cucumbers for freshness!
Mexican Street Corn: Grilled corn slathered in mayo, cheese, and chili powder adds a sweet and smoky touch that pairs beautifully.
Homemade Guacamole: Creamy, zesty guacamole makes for a fun dip on the side, enhancing the overall flavor experience with its coolness.
Pico de Gallo: Fresh salsa brings a burst of vibrant flavors; the tomatoes and cilantro add a refreshing aspect to the meal.
Churros: Finish off the evening with these warm, cinnamon-sugar treats for a sweet ending that complements the savory enchiladas.
Margaritas: A crisp, fresh margarita with lime juice is the perfect drink to wash down your scrumptious pizza enchiladas, enhancing the festive vibe at dinner.

Make Ahead Options

These Pizza Enchiladas are a fantastic choice for meal prep, saving you valuable time on busy weeknights! You can prepare the filling and assemble the enchiladas up to 24 hours in advance. Simply cook the beef mixture, layer it onto the tortillas, roll them up, and place them in a greased baking dish. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, just remove the cover, pour the pizza sauce and cheese on top, and bake as directed, adding an extra 5-10 minutes of cooking time if needed. By prepping ahead, you’ll enjoy delicious and hassle-free meals that taste just as delightful!

How to Store and Freeze Pizza Enchiladas

Fridge: Store leftover Pizza Enchiladas in an airtight container; they’ll stay fresh for up to 3 days. Make sure they are completely cooled before sealing to preserve texture.

Freezer: If you want to save some for later, freeze the unbaked enchiladas in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months.

Reheating: To reheat, thaw the enchiladas overnight in the fridge, then bake at 375°F (190°C) for 20 minutes or until heated through. This method helps you enjoy that deliciously cheesy goodness once again!

Wrap Well: For the best texture, wrap the enchiladas tightly in plastic wrap or foil before freezing to prevent freezer burn.

Pizza Enchiladas Variations & Substitutions

Feel free to play around with these fun and delicious twists that will make your Pizza Enchiladas uniquely yours!

Dairy-Free: Swap cheese for a dairy-free alternative using vegan cheese or a nutritional yeast sprinkle for added flavor.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes into the filling for a heat boost!
Vegetarian Delight: Replace ground beef with black beans or lentils to create a hearty, plant-based version that’s just as satisfying.
Crunch Factor: Incorporate fresh spinach or sliced mushrooms into the filling for an extra layer of texture and flavor.
Herb Variations: Try basil or cilantro instead of Italian seasoning for a fresh twist that brightens the dish.
Minimalist Version: Keep it simple by creating a cheese-only filling using just ricotta and mozzarella, perfect for those cheesy cravings.
Savory Bacon Boost: Add diced cooked bacon to the filling for an irresistible smoky flavor, or layer crumbled bacon on top for extra crunch.
Texture Twist: Substitute flour tortillas for corn tortillas for a unique and delightful crunch, bringing a different dimension to each bite.

The possibilities are endless, just like with my Pepperoni Pizza Quesadillas or a savory Ground Beef Enchiladas! Don’t hesitate to explore and find your favorite combinations. Enjoy the journey of cooking!

Pizza Enchiladas Recipe FAQs

How do I choose the best ripe ingredients for my Pizza Enchiladas?
Absolutely! When selecting your vegetables, look for firm bell peppers without any dark spots or blemishes. For onions, a heavier onion is usually a fresher one. If you’re using ground beef, aim for at least 80% lean for a good balance of flavor without too much grease.

How should I store leftover Pizza Enchiladas?
Very! Store your leftover Pizza Enchiladas in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure they are completely cooled before sealing to maintain their delicious texture. When reheating, I recommend using the oven to brighten up the cheesy goodness!

Can I freeze Pizza Enchiladas for later?
Absolutely! To freeze, assemble the enchiladas but do not bake them. Place the unbaked enchiladas in a single layer on a baking sheet to flash freeze for at least 1 hour. Once they are firm, transfer them to a freezer-safe bag or container. They can last up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as usual.

What can I do if my Pizza Enchiladas seem too watery?
No worries! If your filling seems too wet, try draining any excess liquid after cooking the beef and veggies. Additionally, you can add a few extra tablespoons of ricotta cheese to absorb moisture. Always taste and adjust the seasoning accordingly; this can help balance any excess moisture.

Are there any dietary considerations for my Pizza Enchiladas?
Absolutely! If you’re catering to allergies or dietary needs, you can easily swap out ingredients. For dairy-free options, try using almond or coconut milk ricotta and vegan cheese. If you have gluten concerns, opt for corn tortillas, and if someone is avoiding red meat, ground turkey or plant-based protein work beautifully!

How long can I keep Pizza Enchiladas in the freezer?
Very! Frozen unbaked Pizza Enchiladas can be stored in the freezer for up to 2 months. Just make sure to wrap them tightly with plastic wrap or foil to prevent freezer burn. When you’re ready to cook, thaw them in the fridge overnight before baking. This method keeps them as tasty as if they’d just come out of the oven!