Preheat your oven to 375°F (190°C). Grease a baking sheet lightly.

In a large skillet, brown the lean ground beef for 5-7 minutes until no longer pink. Drain excess fat.

Add the diced yellow onion, diced green bell pepper, and chopped pepperoni to the skillet. Cook for 3-4 minutes until softened.

Stir in the chopped garlic and cook for an additional 2 minutes. Then, add the Italian seasoning.

Remove from heat and fold in the pizza sauce and ricotta cheese. Mix in half of the shredded mozzarella cheese.

Take a tortilla, spoon a generous amount of beef mixture, and roll it up tightly. Place seam-side down in the baking sheet.

Pour remaining pizza sauce over the rolled tortillas, then sprinkle with remaining mozzarella and optional toppings.

Bake for 20-25 minutes until cheese is melted and golden brown.

Let cool for a few minutes before serving. Enjoy with salad or garlic bread.