As the chilly weather sets in, I find myself craving something that wraps me in warmth and comfort. This One-Pot Philly Cheesesteak Soup with Bacon is just the ticket—a delightful twist on the classic cheesesteak that’s not only rich and creamy but also effortlessly satisfying. Imagine tender beef, sautéed vegetables, and crispy bacon mingling in a savory broth, all topped off with cheesy toast that melts into every bowl. The beauty of this recipe lies in its quick prep and the joy of cleanup—everything happens in just one pot! Perfect for those bustling weeknights or when you need to fuel up after a long day, this soup is a cozy hug in a bowl. Are you ready to discover how this hearty dish can bring your kitchen to life? Let’s dive in!

Why is this Philly Cheesesteak Soup irresistible?

Comforting Delight: This One-Pot Philly Cheesesteak Soup brings the warmth of a classic cheesesteak into a cozy bowl, making it perfect for chilly nights.
Easy Cleanup: Say goodbye to messy kitchens; all the magic happens in just one pot, saving you time and hassle!
Flavor Explosion: With smoky bacon, tender beef, and melty cheese, every spoonful is packed with rich, savory goodness.
Versatile Options: Whether you’re following a keto lifestyle or need a vegetarian twist, this recipe can easily adapt to your dietary needs. For more variations, check out our Keto Philly Cheesesteak or even our Mushroom Soup Without.
Family-Friendly: Kids and adults alike will love this hearty dish, making it the perfect dinner solution for busy weeknights.

When you crave comfort food, this soup is here to deliver!

Philly Cheesesteak Soup Ingredients

For the Soup

Bacon – Adds smokiness and crunch; use thick-cut bacon for better texture.
Beef Ribeye or Sirloin – Provides the core flavor; thinly sliced cuts ensure tenderness. Chuck roast can be a budget-friendly alternative.
Olive Oil or Butter – Perfect for sautéing; adds richness to the soup.
Onion – Brings sweetness and depth; yellow onions are recommended for the best flavor.
Green Bell Pepper – Adds freshness and mild sweetness; substitute with red or yellow bell peppers if desired.
Mushrooms – Earthy flavor that beautifully complements the soup; use button or cremini mushrooms.
Garlic – Enhances overall flavor; minced garlic works best for even distribution.
Beef Broth – Serves as the base liquid, delivering savory depth; homemade or store-bought will work.
Heavy Cream or Half-and-Half – Adds creaminess to the soup; substitute with coconut milk for a dairy-free option.
Worcestershire Sauce – Delivers umami and complex flavors to enhance the dish.
Cornstarch – Acts as a thickening agent; optional but useful for a heartier texture, mix with water before adding.
Salt and Pepper – Essential for seasoning to taste.

For the Cheesy Toast

Crusty Bread (Sourdough or Baguette) – The perfect base for cheesy toppings; choose a sturdy bread to support the soup.
Shredded Cheese (Provolone, Mozzarella, or Cheddar) – Melts beautifully to enhance flavor; combine cheeses for a richer taste experience.
Butter – Use for spreading on the bread; helps achieve golden browning when broiled.

This Philly Cheesesteak Soup is sure to become a beloved recipe in your kitchen, bringing comfort and flavor to your dinner table!

Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup with Bacon

Step 1: Cook the Bacon
In a large pot over medium heat, sauté 6 slices of chopped thick-cut bacon until crispy, about 5–7 minutes. Stir occasionally to ensure even cooking and avoid burning. Once browned, remove the bacon with a slotted spoon and set aside on a paper towel to drain, leaving the rendered fat in the pot for added flavor.

Step 2: Brown the Beef
In the same pot, add 1 pound of thinly sliced beef ribeye or sirloin to the bacon fat. Cook for 4–5 minutes, stirring frequently until the beef is browned and no longer pink. This step is crucial for flavor development in your One-Pot Philly Cheesesteak Soup, so ensure each piece gets a nice sear.

Step 3: Sauté the Vegetables
Add 1 chopped yellow onion, 1 sliced green bell pepper, and 8 ounces of sliced mushrooms to the pot with the beef. Sprinkle in 2 minced garlic cloves and sauté everything together for about 5 minutes, until the vegetables soften and the onions become translucent, filling your kitchen with delicious aromas.

Step 4: Combine Key Ingredients
Pour in 4 cups of beef broth along with 1 cup of heavy cream, and add 1 tablespoon of Worcestershire sauce. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. This flavorful broth will envelop the beef and veggies, giving your Philly Cheesesteak Soup depth and richness, simmer for about 10 minutes.

Step 5: Thicken (if desired)
If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir the slurry into the simmering soup and cook for another 2–3 minutes until the soup thickens to your liking. Keep the heat low to maintain a gentle simmer.

Step 6: Add Bacon Back In
Stir the crispy bacon back into the pot, letting it heat through for about 1–2 minutes. This will infuse the smoky flavor throughout the soup. Taste your One-Pot Philly Cheesesteak Soup and add salt and pepper to suit your palate.

Step 7: Prepare Cheesy Toast
While the soup is warming, preheat your broiler. Spread butter on slices of crusty bread, like sourdough or baguette, and top with shredded cheese of your choice. Broil for 2–3 minutes until the cheese is bubbly and golden. Watch closely to avoid burning!

Step 8: Serve
Ladle the creamy Philly Cheesesteak Soup into bowls, ensuring each serving has a generous portion of beef, veggies, and bacon. Serve with the cheesy toast on the side for dipping. This comforting meal is best enjoyed warm, allowing the creamy flavors to shine.

Expert Tips for Philly Cheesesteak Soup

Crispy Bacon: Allow the bacon to cool slightly before crumbling. This keeps it crunchy, adding delightful texture to your Philly Cheesesteak Soup.
Slice Thin: Ensure your beef is thinly sliced for maximum tenderness. A sharper knife makes this easier, enhancing the overall dish quality.
Sauté Appropriately: Use a heavy-bottomed pot to prevent burning while sautéing vegetables and browning beef, ensuring an even cook and rich flavor base.
Watch the Broiler: Keep a close eye on your cheesy toast while broiling. It can go from perfectly golden to burnt in seconds!
Customize Wisely: Feel free to adjust the vegetables or cheese according to your taste and dietary needs; this is your chance to personalize your Philly Cheesesteak Soup!

What to Serve with One-Pot Philly Cheesesteak Soup with Bacon

Nothing pairs better with hearty flavors than delightful accompaniments that elevate your meal experience.

Crispy Side Salad: A bright mix of greens and crunchy veggies adds freshness and balance to the creamy soup.
Garlic Bread: The buttery, garlicky toast is irresistible and perfect for dipping into the rich broth.
Roasted Brussels Sprouts: Their slightly crispy texture and earthy flavor complement the savory notes of the soup beautifully.
Coleslaw: A tangy, crunchy slaw offers a refreshing contrast to the warmth of the soup, rounding out a comforting meal while adding textures.
Sweet Potato Fries: Their natural sweetness pairs excellently with savory flavors, creating a delightful balance of tastes.
Pickled Jalapeños: Add a spicy kick for a taste adventure; these fiery bites enhance the depth of the soup’s flavor.
Creamy Mac and Cheese: For a truly indulgent pairing, rich mac and cheese brings an extra touch of comfort to the table.
Lemonade or Iced Tea: Refreshing beverages to sip alongside, complementing the hearty nuances of your One-Pot Philly Cheesesteak Soup perfectly.

How to Store and Freeze Philly Cheesesteak Soup

Fridge: Store leftover Philly Cheesesteak Soup in an airtight container for up to 4 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 6 months. Be aware that the texture may change slightly upon thawing.

Reheating: Thaw overnight in the fridge before reheating. To regain its creamy consistency, stir in a splash of beef broth or cream while warming on the stovetop.

Make Ahead Options

These One-Pot Philly Cheesesteak Soup with Bacon are perfect for meal prep enthusiasts! You can chop the vegetables (onion, bell pepper, and mushrooms) and even slice the beef up to 24 hours in advance, storing them in the refrigerator to save you precious time. Additionally, cook the bacon and refrigerate it separately to maintain its crispiness. When you’re ready to enjoy the soup, simply follow the cooking instructions from step 2 onwards, adding the prepped ingredients directly to the pot. This way, your soup will taste just as delicious, with all the comforting flavors ready for a quick weeknight meal. Enjoy the ease of this cozy dish!

Philly Cheesesteak Soup Variations

Feel free to let your creativity shine and tailor this comforting dish to suit your unique tastes!

Keto-Friendly: Replace bread with zucchini noodles or cauliflower rice for a low-carb delight that does not skimp on flavor. This keeps the soup hearty while staying keto compliant!
Lean & Light: Swap out beef for lean ground turkey or chicken to enjoy a lighter option without compromising taste. You’ll still savor all the deliciousness!
Dairy-Free: For a luscious dairy-free version, use coconut milk instead of heavy cream. This twist adds a subtle sweetness that complements the savory ingredients beautifully.
Vegetarian: Make it plant-based by excluding beef and adding mushrooms or a medley of hearty vegetables. Use vegetable broth for a rich, savory base that’s just as comforting!
Spicy Kick: If you crave heat, add some diced jalapeños or a pinch of crushed red pepper flakes while sautéing the vegetables. Just a little spice can elevate the whole flavor profile!
Extra Cheesy: Experiment with different cheeses like Gouda or Gruyère for bolder flavors. You can even blend multiple varieties for a cheese lover’s dream experience!
Herb Infusion: Stir in fresh herbs like thyme or parsley right at the end of cooking to brighten up the flavors. A sprinkle of fresh herbs not only looks wonderful but also adds a fragrant aroma.
Earthy Goodness: Incorporate roasted mushrooms or even some lentils for added texture and nutrition. This adds depth while keeping the soup just as comforting and delicious.

Each variation allows you to explore new flavor combinations, making this Philly Cheesesteak Soup as versatile as it is comforting! For further inspiration, you might enjoy trying our Keto Philly Cheesesteak or a warm bowl of Colcannon Soup Flavorful.

One-Pot Philly Cheesesteak Soup with Bacon Recipe FAQs

How do I choose the right beef for this soup?
When selecting beef for your One-Pot Philly Cheesesteak Soup, opt for ribeye or sirloin as they offer great flavor and tenderness. Look for cuts that are well-marbled, as this fat will enhance the soup’s richness. If you’re looking for a budget option, thinly sliced chuck roast can work well too!

What’s the best way to store leftovers?
Store your leftover Philly Cheesesteak Soup in an airtight container in the fridge for up to 4 days. When reheating, a gentle warmth over the stove will help maintain its creamy texture. Stir occasionally to prevent sticking, and add a splash of beef broth if needed for creaminess.

Can I freeze this soup?
Absolutely! You can freeze the Philly Cheesesteak Soup in freezer-safe containers for up to 6 months. To do this, allow the soup to cool completely, then portion it out and seal tightly. When ready to enjoy, thaw the soup overnight in the fridge before reheating on the stove, adding a bit of beef broth or cream to restore its creamy consistency.

What if my soup is too thick?
If you find your One-Pot Philly Cheesesteak Soup is thicker than you’d like, don’t worry! Simply add a little additional beef broth, milk, or cream to the pot and stir over low heat until you reach your desired consistency. Always taste and adjust seasoning as necessary after adding liquids.

Are there any dietary adaptations for this recipe?
Very! For a keto-friendly option, you can replace the bread with zucchini noodles or cauliflower rice. If you’re looking for a dairy-free version, coconut milk can be used as a substitute for heavy cream, and if you prefer vegetarian, simply swap the beef for a hearty mix of mushrooms or your favorite vegetables and use vegetable broth instead of beef broth.

What are some best practices for preparing cheesy toast?
To make the best cheesy toast, preheat your broiler beforehand. Spread butter generously on slices of sturdy bread, then pile on a mix of your favorite cheeses for optimal meltiness. Broil for about 2-3 minutes, but keep a close eye on it, as it can burn quickly. Enjoy the warm, gooey goodness alongside your soup for the comfiest meal ever!