Savor the Flavor: Hearty Philly Cheesesteak Soup Recipe

Enjoy this rich and creamy Philly Cheesesteak Soup, a delightful twist on the classic, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 cups

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

6 slices thick-cut bacon Adds smokiness and crunch
1 pound beef ribeye or sirloin Thinly sliced for tenderness
2 tablespoons olive oil or butter For sautéing
1 medium yellow onion Brings sweetness and depth
1 green bell pepper Adds freshness and mild sweetness
8 ounces sliced mushrooms Button or cremini mushrooms
2 cloves garlic Minced for even distribution
4 cups beef broth Base liquid for savory depth
1 cup heavy cream Adds creaminess
1 tablespoon Worcestershire sauce For umami flavor
2 tablespoons cornstarch Optional thickening agent
to taste salt Essential for seasoning
to taste pepper Essential for seasoning

For the Cheesy Toast

4 slices crusty bread Sourdough or baguette
1 cup shredded cheese Provolone, mozzarella, or cheddar
2 tablespoons butter For spreading on bread

Equipment

Large pot

Method

Instructions

Cook the bacon in a large pot over medium heat for 5–7 minutes until crispy. Remove bacon and drain on paper towels.
Brown the beef in the same pot for 4–5 minutes until no longer pink.
Sauté the onion, bell pepper, mushrooms, and garlic for about 5 minutes until softened.
Add beef broth, heavy cream, and Worcestershire sauce; simmer for 10 minutes.
If desired, mix cornstarch with water to thicken and cook for another 2–3 minutes.
Stir in the bacon and heat through for 1–2 minutes; season with salt and pepper.
Preheat the broiler, spread butter on bread, top with cheese, and broil for 2–3 minutes until golden.
Ladle soup into bowls and serve with cheesy toast on the side.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This soup is perfect for cold nights, customizable for dietary needs, and easy to prepare in one pot.

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