Name: Savory Pepper Steak with Bell Peppers and Onion Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs Beef Steak (Tender cuts like sirloin, flank, or ribeye); 2 tbsp Cornstarch (For thickening the sauce); 1 cup Bell Peppers (Mix of red, green, and yellow); 1 medium Onion (Sliced); 2 cloves Garlic (Minced); 1 tbsp Ginger (Freshly grated); 1/4 cup Soy Sauce (Look for vegetarian or gluten-free options); 2 tbsp Oyster Sauce (Can be omitted for a vegetarian version); 1/2 cup Beef Broth/Water (Or swap for vegetable broth); 2 tbsp Vegetable Oil (For sautéing); to taste Salt; to taste Pepper

If you’ve ever caught yourself longing for a dish that’s both savory and vibrant, then this Classic Pepper Steak with Bell Peppers and Onion is about to become your new favorite. Just imagine tender slices of beef dancing alongside colorful bell peppers and sweet onions, capturing the essence of a hearty stir-fry in every bite. The best part? This recipe is not only quick to whip up, making it perfect for busy weeknights, but it’s also packed with protein and veggies, ensuring you don’t compromise on nutrition while enjoying your delicious meal. Have you ever considered how easy it is to create restaurant-quality dishes right in your own kitchen? Let’s dive into this delightful culinary adventure together!

Why Is This Recipe So Irresistible?

Quick and Easy: This recipe comes together in no time, making it ideal for those hectic weeknight dinners.

Flavor Explosion: The savory blend of soy sauce, ginger, and garlic creates an irresistible aroma that fills your kitchen with mouth-watering delight.

Colorful Presentation: Bright bell peppers add a pop of color, making this dish not just delicious, but visually appealing too.

Customizable: Whether you’re a beef lover or prefer chicken, this recipe welcomes substitutions, allowing you to tailor it to your taste. For similar flavors, check out my delicious Garlic Butter Steak or delightful Philly Cheesesteak Rolls.

Crowd-Pleasing: This Pepper Steak is sure to impress family and guests alike, bringing everyone together for a hearty and satisfying meal.

Pepper Steak with Bell Peppers and Onion Ingredients

For the Steak

Beef Steak – Choose tender cuts like sirloin, flank, or ribeye for a protein-rich flavor base.
Cornstarch – Key for thickening the sauce and acting as a binder in the marinade.

For the Vegetables

Bell Peppers – A mix of red, green, and yellow adds color and sweetness to the dish.
Onion – Sliced onions provide a savory layer that balances the richness of the beef.
Garlic – Minced garlic lends a fragrant aroma essential for flavor depth.
Ginger – Freshly grated ginger introduces warmth and a subtle spice to the mix.

For the Sauce

Soy Sauce – Infuses umami and saltiness; look for vegetarian or gluten-free options if needed.
Oyster Sauce – Enhances the savory profile; can be omitted for a vegetarian version.
Beef Broth/Water – Adds moisture and depth; swap for vegetable broth for a lighter touch.
Vegetable Oil – Ensures a perfect sear for the beef while sautéing.
Salt and Pepper – Essential for seasoning and enhancing overall flavors.

This cozy Pepper Steak with Bell Peppers and Onion is the perfect way to spice up your dinner routine!

Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion

Step 1: Marinate the Beef
In a medium bowl, combine soy sauce, oyster sauce, and cornstarch until smooth. Add the beef steak slices, ensuring each piece is evenly coated. Let the beef marinate for at least 15 minutes; this melds the flavors beautifully and tenderizes the meat, setting the stage for a delicious Pepper Steak.

Step 2: Prepare the Vegetables
While the beef is marinating, slice the bell peppers and onion into thin strips for even cooking. Mince a few cloves of garlic and grate a small piece of ginger. These fragrant ingredients will enhance your Pepper Steak, so have them ready to go for the next steps.

Step 3: Cook the Beef
Heat a large skillet or wok over high heat and drizzle in some vegetable oil. Once the oil shimmers, carefully add the marinated beef slices, spreading them out to avoid overcrowding. Sear for 1-2 minutes on each side until browned, then remove the beef from the skillet and set aside—this prepares the way for tender and juicy Pepper Steak.

Step 4: Sauté the Vegetables
In the same skillet, add a bit more vegetable oil if needed, then toss in the sliced bell peppers and onions. Stir-fry for about 3-4 minutes until they become tender-crisp, brightening up your dish. The colors and aromas will start to fill your kitchen, making it hard to resist!

Step 5: Combine and Simmer
Add the minced garlic and grated ginger to the sautéed vegetables, stirring for about 30 seconds until fragrant. Return the cooked beef to the skillet and pour in beef broth or water, bringing the mixture to a simmer. Allow it to cook for 2-3 minutes until the sauce slightly thickens, creating a beautifully cohesive Pepper Steak with Bell Peppers and Onion.

Step 6: Season and Serve
Taste the sauce, adding salt and pepper according to your preference. Once everything is heated through and the flavors have melded, serve your flavorful Pepper Steak hot over a bed of rice or alongside noodles. Enjoy the vibrant colors and savory aromas that make this dish a comforting favorite!

Storage Tips for Pepper Steak with Bell Peppers and Onion

Fridge: Store leftovers in an airtight container for up to 2-3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze your Pepper Steak in an airtight container or freezer bag for up to 3 months; thaw in the fridge overnight when ready to enjoy.

Reheating: Gently reheat in a skillet over medium heat or microwave, adding a splash of broth or water to prevent drying out and ensure juicy results.

Room Temperature: Avoid leaving Pepper Steak at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These Classic Pepper Steak with Bell Peppers and Onion are perfect for meal prep, saving you time on hectic weeknights! You can marinate the beef in the soy sauce mixture up to 24 hours in advance, allowing the flavors to deepen for a truly delicious dish. Additionally, feel free to slice the bell peppers and onions ahead and store them in the refrigerator for up to 3 days in an airtight container to maintain their crispness. When you’re ready to enjoy your meal, simply heat your skillet, cook the beef and vegetables as directed, and you’ll have this savory Pepper Steak on the table in a flash, just as delicious as if made fresh!

Helpful Tricks for Pepper Steak

Slice Beef Properly: Ensure you slice the beef against the grain. This technique guarantees tenderness in every bite, making your Pepper Steak more enjoyable.
Marination Matters: For optimal flavor, consider marinating the beef for longer—up to 30 minutes or even overnight. This easy step enhances the savory profile of your dish.
Vegetable Crunch: Don’t overcook the bell peppers and onions; aim for tender-crisp vegetables. This keeps the textural contrast vibrant and enjoyable in your Pepper Steak.
High Heat Cooking: Searing the beef on high heat prevents it from stewing. Keeping the beef moving ensures a deliciously browned exterior without losing moisture.
Balance Flavors: Taste before serving! Adjust the seasoning with salt and pepper to achieve a perfectly balanced flavor in your Pepper Steak dish.
Serving Tip: Dress your finished dish with fresh herbs or scallions to add a splash of color and freshness to your plate. Enjoy!

What to Serve with Classic Pepper Steak with Colorful Bell Peppers

Create a delightful dining experience by pairing your vibrant Pepper Steak with complementary sides and beverages that enhance each bite.

Fluffy Jasmine Rice: A fragrant base that absorbs the savory sauce beautifully, enhancing the dish’s flavors while adding a comforting touch.
Garlicky Spinach Sauté: This green side adds a fresh, earthy flavor and a nutritional boost, perfectly balancing the richness of the steak.
Crispy Asian Slaw: A crunchy medley of cabbage and carrots dressed with a light vinaigrette adds refreshing acidity, making each forkful a burst of flavor.
Honey-glazed Carrots: Sweet and slightly caramelized, these tender carrots offer a delightful contrast to the savory notes of the Pepper Steak.
Sesame Noodles: These cold or warm noodles, lightly dressed in sesame oil, add a nutty flavor that complements the marinade while providing a satisfying texture.
Chilled Lemonade: A bright and tart beverage that refreshes the palate between bites, creating a perfect balance against the dish’s savory elements.
Chocolate Mousse: A silky dessert to end your meal on a sweet note, offering a rich flavor that contrasts beautifully with the savory main course.

Pepper Steak with Bell Peppers Variations

Feel free to let your culinary creativity shine as you explore these delightful twists on the classic recipe!

Chicken Alternative: Swap out beef for chicken breast for a leaner protein option that’s just as tasty.
Tofu Upgrade: Opt for tofu for a vegetarian twist; just press it to remove excess moisture and sauté until golden.
Extra Veggies: Add textures with snap peas or broccoli for an added nutritional boost and vibrant colors.
Spice It Up: Kick up the heat by adding red pepper flakes or a splash of sriracha for warmth and excitement.
Sweet and Savory: Try adding pineapple chunks for a sweet contrast that perfectly balances the savory flavors in your Pepper Steak.
Soy-Free Option: Use coconut aminos as a fantastic substitute if you’re looking for a soy-free alternative while maintaining flavor.
Herb Infusion: Experiment with fresh herbs like basil or cilantro to elevate the flavor profile and bring freshness to your dish.
Caramelized Onions: For a deeper flavor, caramelize your onions before adding the other vegetables, creating an indulgently rich base.

No matter how you decide to customize your Pepper Steak, don’t forget to serve it up with a side of rice or alongside noodles for a complete meal. If you’re looking for another dish with a similar savory flair, try slipping into my delicious Seafood Lasagna Shrimp next!

Pepper Steak with Bell Peppers and Onion Recipe FAQs

What kind of beef is best for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using cuts like sirloin, flank, or ribeye. These cuts provide a lovely balance of richness and juiciness, which makes your Pepper Steak with Bell Peppers and Onion absolutely delectable.

How should I store leftover Pepper Steak?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy, simply reheat gently on the stove or microwave, and add a splash of broth or water to help retain that juicy goodness!

Can I freeze Pepper Steak with Bell Peppers and Onion?
Yes! You can freeze Pepper Steak for up to 3 months. To freeze, let it cool completely, then transfer it to an airtight container or a freezer bag, removing as much air as possible. When ready to eat, just thaw it in the fridge overnight and reheat carefully to preserve texture.

What if my vegetables are overcooked?
Very! If your bell peppers and onions are soft instead of tender-crisp, don’t worry. For next time, try cooking them on higher heat and for a shorter time to maintain that delightful crunch. Your Pepper Steak deserves that lovely bite!

Are there any dietary considerations I should be aware of?
Definitely! If you have dietary restrictions, consider substituting soy sauce with a gluten-free version or omitting oyster sauce for a completely vegetarian approach. Just remember to use vegetable broth instead of beef broth for an entirely plant-based option.

How can I ensure my Pepper Steak is not too salty?
To balance flavors, it’s always best to taste as you go! Start with less soy sauce when marinating and add more gradually during cooking if needed. Remember, you can always add salt, but it’s hard to take it away once it’s in there. Enjoy your cooking adventure!