Name: Mummy Pigs in a Blanket: Festive Fun for Halloween Feasts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Crescent Roll Dough (Can substitute with puff pastry or biscuit dough.); 12 pieces Mini Hot Dogs (Vegetarian alternatives include veggie sausages or roasted vegetables.); to taste Mustard or Ketchup (Other options include ranch dressing or BBQ sauce.)

As I stood in my kitchen, the sweet scent of baking dough wafting through the air, a creative spark ignited within me. Halloween is just around the corner, and what could be more fun than making Mummy Pigs in a Blanket? These delightful little bites are not only a perfect Halloween appetizer but also easy to whip up, making them a hit with both kids and adults alike. With their flaky, golden exterior and savory filling, they’re destined to disappear off the platter in record time! Plus, there’s a twist—these mummies can easily adapt for veggie lovers, ensuring everyone can join in on the spooky fun. Curious about how to create your very own batch of these adorable treats? Let’s dive in!

Why Are Mummy Pigs in a Blanket Irresistible?

Deliciously Fun: This Halloween treat combines the whimsical fun of mummies with the savory goodness of mini hot dogs, engaging everyone at your party.

Quick Prep Time: They come together in no time, perfect for busy schedules when you want to impress without spending hours in the kitchen.

Versatile Options: Whether you prefer traditional mini hot dogs or want to try a vegetarian version, these mummies can cater to all dietary preferences.

Perfect Party Pleasers: Great for gatherings, these bite-sized delights are easy to grab and enjoy, ensuring your platter will be wiped clean!

Cute Presentation: Their spooky yet adorable appearance makes them a hit, draw the attention of both kids and adults, transforming any gathering into a festive affair. Don’t forget to explore vegetarian options for an inclusive twist on this classic!

Mummy Pigs in a Blanket Ingredients

For the Dough
• Crescent Roll Dough – Provides a flaky, golden-brown exterior that resembles a mummy; for variation, consider using puff pastry or biscuit dough.

For the Filling
• Mini Hot Dogs – The main filling with savory flavor; vegetarian alternatives include veggie sausages or roasted vegetables for a fun twist.

For the Decoration
• Mustard/Ketchup – Perfect for decorating the mummies’ faces and adding a touch of flavor; ranch dressing or BBQ sauce can also be great alternatives for dipping.

These Mummy Pigs in a Blanket are ideal for a spooky Halloween treat and can easily be customized to fit everyone’s tastes!

Step‑by‑Step Instructions for Mummy Pigs in a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), which ensures the Mummy Pigs in a Blanket bake to perfection. This temperature will help achieve the desired flaky, golden crust. While the oven heats, gather all your ingredients and baking equipment, including a parchment-lined baking sheet to prepare for assembly.

Step 2: Prepare Dough
Next, take your crescent roll dough and carefully unroll it onto a clean surface. Using a sharp knife or pizza cutter, slice the dough into thin strips about ½ inch wide. These strips will wrap around the mini hot dogs, creating that charming mummy look. Keep the dough strips separated to facilitate easy wrapping later.

Step 3: Wrap Hot Dogs
Now it’s time to wrap the mini hot dogs! Take one mini hot dog and begin to spiral the dough strips around it, ensuring to leave the top open—this creates the mummy’s face. Aim for a snug wrap to maintain the shape, and continue wrapping until the hot dog is mostly covered, resembling a mummy. Repeat this for all hot dogs.

Step 4: Arrange on Baking Sheet
Once all the hot dogs are wrapped, carefully place them on the prepared parchment-lined baking sheet. Make sure to leave some space between each wrapped hot dog for even baking. Arrange them neatly, ensuring the open ends are on top to give your Mummy Pigs in a Blanket their spooky appearance.

Step 5: Bake
Slide the baking sheet into your preheated oven and bake the Mummy Pigs in a Blanket for about 12–15 minutes. You’ll know they’re done when they are puffed up and golden brown. Keep an eye on them, as oven times may vary; you want a beautiful golden hue to signify they’re ready to serve.

Step 6: Decorate
After removing the baking sheet from the oven, allow the mummies to cool for a few minutes until they are safe to touch. Using mustard or ketchup, carefully add small dots for eyes to complete their spooky look. Get creative with the designs, and feel free to incorporate other sauces for added fun and flavor!

How to Store and Freeze Mummy Pigs in a Blanket

Room Temperature: Consume within 2 hours of baking for the best quality and safety. Store leftovers in an airtight container to keep them fresh.

Fridge: Store Mummy Pigs in a Blanket in the refrigerator for up to 3 days. Ensure they’re in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze assembled mummies before baking. They can be frozen for up to 2 months. Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating: Reheat in the oven at 350°F (175°C) for about 10-12 minutes to restore their crispy texture. Avoid using the microwave, as it can make the dough soggy.

Mummy Pigs in a Blanket Variations

Feel free to get creative with this recipe and tailor it to your taste buds!

Vegetarian Delight: Use veggie sausages or roasted vegetables instead of mini hot dogs for a satisfying alternative. It’s just as fun and packed with flavor!
Gluten-Free Option: If you’re looking for a gluten-free version, swap the crescent roll dough for gluten-free puff pastry. They’ll still be irresistibly flaky!
Spicy Twist: Add some heat by using spicy sausage or drizzling sriracha on top after baking for an exciting kick that tempers the sweetness of Halloween.
Herbs & Garlic: Spice up your dough by mixing in garlic powder, Italian herbs, or even some shredded cheese. This enhances flavor and makes these mummies stand out from the crowd!
Dessert Mummies: For a sweet twist, use pastry dough and fill with chocolate chips. These dessert mummies are perfect for the little ghosts and goblins at your gathering.
Softer Texture: If you prefer a softer texture, try swapping crescent dough with biscuit dough. It gives a delightful, fluffy bite that contrasts beautifully with the savory filling.
Creative Dips: Instead of mustard or ketchup, provide a variety of dips like honey mustard, ranch, or even guacamole for added fun during the festivities. Each bite can present a new flavor experience!
Kid-Friendly Fun: Let the little ones help by having them choose different toppings, like shredded cheese or olives, to decorate their mummies with faces before baking. This involvement adds to the enjoyment for everyone!

Dive into the world of your own delicious twists, and don’t forget to explore vegetarian options to cater to all guests!

What to Serve with Mummy Pigs in a Blanket

Set the stage for a festive feast with these adorable mummy bites that will elevate your Halloween celebration.

Crispy Potato Wedges: These golden, crunchy wedges provide a satisfying contrast to the flaky mummies, adding comfort and heartiness to your spread. With a sprinkle of seasonings, they can easily complement any dipping sauce.
Roasted Vegetable Platter: A colorful mix of seasonal vegetables, lightly seasoned and roasted until caramelized, offers a fresh balance to the savory mummies. The vibrant hues and earthy flavors will brighten your table and awaken the senses.
Creamy Spinach Dip: This velvety dip pairs beautifully with the crunchy texture of the mummies. Serve with crispy tortilla chips or fresh veggies for a delightful bite that everyone will love!
Pumpkin Soup: Cozy and warming, a bowl of spiced pumpkin soup makes for a delightful counterpart to the Mummy Pigs in a Blanket. The smooth, velvety texture and seasonal flavors create a comforting touch to your appetizer spread.
Cheesy Garlic Bread: A crunchy, cheesy treat that’s full of flavor and pairs perfectly with the savory filling of the mummies. The buttery garlic aroma will add an inviting aspect to your gathering.
Spooky Themed Punch: Complement your feast with a festive drink to enchant your guests. A fruity punch with a splash of soda and eerie gummy worms floating will keep the Halloween spirit alive.
Mummy-Themed Cupcakes: Sweeten the evening with cupcakes decorated to look like mummies. They add a playful sweetness to your meal, harmonizing with the fun theme of the night!

These pairings ensure your Halloween gathering is a delightful mix of flavors and textures. Enjoy every bite with your loved ones!

Expert Tips for Mummy Pigs in a Blanket

• Dough Thickness: Use thin strips: Ensure the dough strips are thin enough for optimal wrapping. This helps the mummies look more appealing and bake evenly.

• Preseasoning Perks: Add flavor: Season the dough with garlic powder, onion powder, or Italian herbs before wrapping. This elevates the taste of your Mummy Pigs in a Blanket and adds a lovely aroma.

• Use Chilled Dough: Maintain flakiness: If the dough is too warm to work with, it can become sticky. Keeping it chilled will make wrapping easier and enhance texture after baking.

• Bake Immediately: Preserve crispiness: If you prepare the mummies in advance, refrigerate them until you’re ready to bake. Waiting too long can make the dough lose its fresh, flaky quality.

• Dipping Sauce Variety: Impress with dips: Offer a selection of dips like ranch dressing, BBQ sauce, or spicy sriracha mayo, allowing guests to choose their favorite accompaniments for the Mummy Pigs in a Blanket.

Make Ahead Options

These Mummy Pigs in a Blanket are perfect for busy home cooks looking to save time! You can assemble the mummies up to 24 hours in advance by wrapping the hot dogs in dough and placing them on a baking sheet. Cover with plastic wrap and refrigerate to maintain freshness. When it’s time to impress your guests, simply bake them directly from the fridge for about 12–15 minutes until golden brown. This means you can enjoy the festivities without the last-minute rush, ensuring your spooky treats are just as delicious and flaky as if they were made fresh!

Mummy Pigs in a Blanket Recipe FAQs

What type of dough should I use for Mummy Pigs in a Blanket?
Absolutely! I recommend using crescent roll dough for its flaky, golden-brown exterior. However, if you’re looking for a twist, you can also use puff pastry or biscuit dough—they all provide excellent results and a delightful texture.

How should I store leftover Mummy Pigs in a Blanket?
Definitely! Store any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Just remember to let them cool completely before storing to avoid condensation, which could make the dough soggy.

Can I freeze Mummy Pigs in a Blanket?
Yes! To freeze, simply prepare your mummies but do not bake them. Wrap each assembled mummy tightly in plastic wrap, then place them into a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, bake straight from the freezer—just add a few extra minutes to the baking time.

What can I do if my dough is too sticky to work with?
Very good question! If you find the dough is too sticky, pop it in the refrigerator for about 10-15 minutes to chill. Working with cooler dough makes it easier to manage and allows for better wrapping. Additionally, a light dusting of flour on your surface can help prevent sticking.

Are there vegetarian options for Mummy Pigs in a Blanket?
Absolutely! For a vegetarian version, you can substitute mini hot dogs with veggie sausages or even roasted vegetables like bell peppers or zucchini. The fun lies in creativity—experiment with different fillings to satisfy all your guests!

How do I make sure my Mummy Pigs in a Blanket turn out perfectly?
Great question! Pay attention to the thickness of your dough strips; they should be thin enough to wrap snugly without overwhelming the hot dog inside. Also, make sure to bake them immediately after assembling for optimal texture. If you want to season, try garlic powder or Italian herbs mixed into the dough for an enhanced flavor profile.