Mummy Pigs in a Blanket: Festive Fun for Halloween Feasts

Mummy Pigs in a Blanket are a delightful Halloween appetizer, easily made with flaky dough and savory mini hot dogs, perfect for festive gatherings.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 pieces

Course: Appetizers

Cuisine: Halloween

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Can substitute with puff pastry or biscuit dough.

For the Filling

12 pieces Mini Hot Dogs Vegetarian alternatives include veggie sausages or roasted vegetables.

For the Decoration

to taste Mustard or Ketchup Other options include ranch dressing or BBQ sauce.

Equipment

Oven
baking sheet
Parchment paper
Knife or pizza cutter

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Gather all ingredients and equipment.
Unroll the crescent roll dough onto a surface and slice into strips about ½ inch wide.
Wrap each mini hot dog with the dough strips, leaving the top open for the face.
Arrange the wrapped hot dogs on a parchment-lined baking sheet with space in between.
Bake for 12-15 minutes until puffed up and golden brown.
Cool slightly and decorate with mustard or ketchup for eyes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

These Mummy Pigs in a Blanket can be customized for different dietary preferences and are perfect for gatherings or Halloween festivities.

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