Satisfy your sweet cravings with these indulgent Mocha Brownies topped with a luscious Creamy Coffee Frosting! 
Ingredients:
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 tablespoons instant coffee granules
For the Creamy Coffee Frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons cocoa powder
• 2 tablespoons instant coffee granules, dissolved in 1 tablespoon hot water
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C) and grease a baking pan.
. In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time, beating after each addition. Stir in vanilla extract.
. In a separate bowl, whisk together flour, cocoa powder, salt, and instant coffee granules. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
. While the brownies cool, prepare the Creamy Coffee Frosting. In a mixing bowl, beat softened butter until creamy. Add powdered sugar, cocoa powder, dissolved coffee, heavy cream, and vanilla extract. Beat until smooth and fluffy.
. Once the brownies are completely cooled, spread the Creamy Coffee Frosting evenly over the top.
. Slice into squares, serve, and enjoy the heavenly combination of mocha and chocolate goodness!
