Name: Cozy Up With This Hearty Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Can substitute ground turkey.); 2 tablespoons Olive Oil (Can substitute vegetable oil.); 1 medium Onion (Shallots or leeks are substitutes.); 3 cloves Garlic (Use fresh or powdered garlic.); 1 can Diced Tomatoes (Canned or fresh can be used.); 1 can Tomato Sauce (Crushed tomatoes are a substitute.); 2 tablespoons Tomato Paste (Omit if unavailable.); 4 cups Chicken Broth (Vegetable broth for vegetarian option.); 1 cup Water (Adjust to desired soup thickness.); 2 teaspoons Italian Seasoning (Mix your own with dried herbs.); to taste Sea Salt; to taste Black Pepper; 1 cup Bowtie Pasta (Substitute with elbow or rigatoni.); 1/2 cup Ricotta Cheese (Cottage cheese as a lighter option.); 1 cup Mozzarella Cheese (Can substitute with provolone or dairy-free.); optional Parmesan Cheese (Highly recommended for garnish.)

As I stirred the pot, the rich aroma of seasoned tomatoes and melting cheese swept through my kitchen, instantly reminding me of the warmth of family gatherings. This Hearty One-Pot Lasagna Soup transforms the classic lasagna you love into a comforting, easy-to-make soup that’s perfect for any weeknight chaos. With tender pasta, savory ground beef, and a creamy blend of cheeses all simmered together in just 40 minutes, it’s truly a time-saver. Plus, this delightful dish makes for an impressive family-friendly meal that can be easily customized! Whether you want to add some greens or switch up the proteins, the possibilities are endless. So, are you ready to embrace this cozy twist on a timeless favorite?

Why is Lasagna Soup a Must-Try?

Comforting Cravings: This hearty soup is the perfect antidote to those chilly evenings, encapsulating the warmth of traditional lasagna in every spoonful.
Quick and Easy: With only 40 minutes from start to finish, it’s an ideal choice for busy weeknights without sacrificing flavor.
Versatile Options: Feel free to experiment with ingredients like spinach or turkey, allowing you to create a unique version every time!
One-Pot Wonder: Less mess, more fun! This recipe maximizes ease by cooking everything in a single pot, making clean-up a breeze.
Family Appeal: Its combination of creamy cheese and savory meat delights even the pickiest eaters at the dinner table, ensuring a clean bowl every time!

For more comforting meals, consider making Turkey Vegetable Soup or serving this with a side of Garlic Bread for a cozy, complete meal!

Lasagna Soup Ingredients

• Your taste buds are in for a treat with these hearty ingredients!

For the Soup Base

Ground Beef – Provides rich flavor and protein; swap with ground turkey for a lighter option.
Olive Oil – Used for sautéing; adds depth to the flavor. Can be replaced with vegetable oil for a lighter taste.
Onion – Brings sweetness and complexity to the soup; shallots or leeks work as substitutions.
Garlic – Enhances flavor; use fresh garlic for the best taste or powdered garlic if needed.
Diced Tomatoes – Contributes acidity and body; feel free to use canned or fresh.
Tomato Sauce – Offers a smooth texture; crushed tomatoes can be a perfect substitute.
Tomato Paste – Intensifies tomato flavor; omit if you’re out, just adjust the salt.
Chicken Broth – Adds savory notes; swap with vegetable broth for a vegetarian option.
Water – Adjusts soup consistency; add more or less to achieve your desired thickness.
Italian Seasoning – Blends all flavors beautifully; mix your own with dried oregano, basil, and thyme if needed.
Sea Salt and Black Pepper – Essential for seasoning; kosher salt and freshly ground pepper elevate the flavor.

For the Pasta and Cheeses

Bowtie Pasta – Creates that traditional lasagna feel; feel free to use elbow or rigatoni as alternatives.
Ricotta Cheese – Adds creaminess and that classic lasagna texture; cottage cheese works well for a lighter touch.
Mozzarella Cheese – Melts beautifully into the soup; substitute with provolone or dairy-free cheese if desired.
Parmesan Cheese – Provides a flavorful garnish; it’s optional but highly recommended for finishing touches.

Dive into this Lasagna Soup experience and savor the comforting flavors that transform dinnertime into a delightful gathering!

Step‑by‑Step Instructions for Hearty One-Pot Lasagna Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking. This step will lay the flavorful foundation for your hearty lasagna soup, ensuring the beef and vegetables will sauté beautifully.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 5–7 minutes, or until the meat is browned and no longer pink. This browning will enhance the flavor of your soup, so make sure to stir occasionally for even cooking.

Step 3: Sauté Onion and Garlic
Once the beef is browned, add 1 diced onion and 3 minced garlic cloves to the pot. Sauté the mixture for approximately 3–4 minutes until the onion becomes translucent and fragrant. This step adds a delightful depth of flavor to your lasagna soup.

Step 4: Incorporate Tomatoes and Broth
Next, stir in one can of diced tomatoes, 1 can of tomato sauce, and 2 tablespoons of tomato paste. Then pour in 4 cups of chicken broth and 1 cup of water. Add 2 teaspoons of Italian seasoning, and season with sea salt and black pepper. Bring the mixture to a boil, which should take about 5 minutes.

Step 5: Add the Pasta
Once boiling, add 1 cup of uncooked bowtie pasta to the pot. Reduce the heat to medium-low and let it simmer for about 10 minutes, stirring occasionally, until the pasta is tender. This step ensures the pasta absorbs all the comforting flavors of the lasagna soup.

Step 6: Stir in the Cheeses
After the pasta is cooked, remove the pot from heat and stir in ½ cup of ricotta cheese and 1 cup of shredded mozzarella cheese. Mix until the cheeses are melted and fully incorporated, creating a creamy texture in your hearty one-pot lasagna soup.

Step 7: Serve and Garnish
Ladle the lasagna soup into bowls and garnish with freshly grated Parmesan cheese and chopped parsley. This final touch adds a perfect finishing flavor and presentation, inviting everyone to enjoy the comforting goodness of your homemade soup.

Make Ahead Options

These Hearty One-Pot Lasagna Soup components are perfect for busy home cooks looking to save time! You can prep the soup base—browning the ground beef, sautéing the onions and garlic, and adding the tomatoes, broth, and seasonings—up to 24 hours in advance. Store this mixture in an airtight container in the refrigerator, and when you’re ready to serve, bring it to a boil and add the uncooked bowtie pasta. This method ensures that the pasta absorbs all the rich flavors of the soup while keeping it just as delicious. You can also make the entire soup and refrigerate it for up to 4 days, or freeze portions for up to 3 months. When reheating, simply heat on the stovetop over medium heat and stir in the cheeses before serving for that creamy finish.

How to Store and Freeze Lasagna Soup

Fridge: Store leftover lasagna soup in an airtight container for up to 4 days. Make sure to let it cool to room temperature before sealing to preserve freshness.

Freezer: Freeze lasagna soup in individual portions in airtight containers or freezer bags for up to 3 months. This makes it easy to enjoy a comforting meal any time!

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave, stirring halfway for even warming.

Separation Tip: If you notice the cheese has thickened after freezing, simply add a splash of broth or water while reheating to restore the creamy consistency of your lasagna soup.

Lasagna Soup Variations & Substitutions

Feel free to adjust the recipe to suit your preferences and pantry staples; the possibilities are endless!

Vegetarian Option: Substitute the ground beef with plant-based protein, lentils, or mushrooms for a delicious meatless version. Packed with flavor, this swap allows you to enjoy all the comfort without meat!
Creamy Spinach: Stir in fresh spinach or kale just before serving for added nutrition and a beautiful pop of color. The vibrant greens complement the creamy cheeses beautifully.
Add Heat: Toss in a pinch of red pepper flakes or a diced jalapeño while sautéing the onions and garlic for a spicy kick. This simple addition will elevate your soup with warmth and depth.
Different Pasta Shapes: Feel free to experiment with other pasta shapes like rotini, ziti, or even gluten-free options to find your favorite texture. Different shapes add fun twists to serve!
Cheese Swap: Replace ricotta with cottage cheese or blend in some goat cheese for a tangy flavor twist. Each cheese choice gives a different but equally delightful creamy texture.
Herbaceous Bath: Fresh herbs like basil or parsley can really elevate the flavor profile. Stir them in during cooking or sprinkle fresh on top for a lovely finish.
Savory Sausage: Use Italian sausage instead of ground beef for a punch of flavor. If you’re feeling adventurous, a mix of sausage and beef could take this soup to the next level!

For more comforting options, try adding a side of Colcannon Soup Flavorful or explore an amazing Seafood Lasagna Shrimp for a family gathering!

Expert Tips for Hearty One-Pot Lasagna Soup

• Pasta Perfection: Keep a close eye on the pasta to avoid overcooking, which can ruin the texture of your hearty lasagna soup.

• Layered Flavors: Don’t skimp on browning the beef and sautéing the onions and garlic—this step enhances the flavors, making your soup irresistible.

• Cheese Strategy: To prevent the ricotta and mozzarella from clumping, stir them in slowly and make sure the heat is off, ensuring a creamy finish.

• Adjust to Taste: Always taste and adjust seasoning before serving; a little extra sea salt and black pepper can elevate your lasagna soup splendidly.

• Rest for Flavor: Allow your lasagna soup to sit for a bit after cooking. This resting time helps the flavors meld beautifully!

What to Serve with Hearty One-Pot Lasagna Soup

Elevate your meal with these delicious pairings that complement the rich, comforting flavors of this delightful soup.

Garlic Bread: A crunchy, buttery side that’s perfect for soaking up every last drop of the soup’s savory broth.
Caesar Salad: Crisp romaine and zesty dressing offer a refreshing contrast to the warm, hearty soup.
Roasted Vegetables: Seasonal veggies like zucchini or bell peppers add a healthy, colorful touch to your dinner spread.
Cheesy Breadsticks: Soft and cheesy, these sticks provide another layer of delicious cheese to play off the soup’s creamy goodness. These are great for dipping!
Italian Wine: A glass of Chianti or Merlot will enhance the robust flavors and make your meal feel special.
Chocolate Cake: End on a sweet note with a rich chocolate cake, balancing the savory elements perfectly.

Each pairing adds its unique texture and flavor, elevating your dining experience beyond just a bowl of soup! Enjoy crafting your perfect meal.

Lasagna Soup Recipe FAQs

How do I choose ripe and flavorful tomatoes for the Lasagna Soup?
Absolutely! When selecting tomatoes, look for those that are firm yet slightly tender and have a vibrant color. Canned tomatoes should be free of any dark spots or corrosion on the can; this ensures they’re fresh and flavorful. If you’re using fresh tomatoes, opt for varieties like Roma or vine-ripened, as they provide a good balance of sweetness and acidity.

What is the best way to store leftover Lasagna Soup?
After allowing your soup to cool, you can store it in an airtight container in the refrigerator for up to 4 days. To keep it fresh, make sure it’s completely sealed to prevent any odors from other foods seeping in. If you have a large batch, consider dividing it into smaller containers for easy serving throughout the week!

Can I freeze Lasagna Soup, and if so, how?
Very! Freezing Lasagna Soup is simple. Let it cool completely before transferring it into either airtight containers or heavy-duty freezer bags. Make sure to label them with the date! It retains its deliciousness for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop or microwave, adding a little broth if it thickens.

What should I do if my Lasagna Soup turns out too thick?
No worries! If your soup is thicker than you’d like, simply add a splash of chicken broth or water while reheating to reach your preferred consistency. Stir it well as you add the liquid until it’s just right. This not only helps with the thickness but also keeps the flavors intact.

Are there any dietary considerations I should be aware of for Lasagna Soup?
Yes, absolutely! If you’re cooking for someone with dietary restrictions, you can easily customize this Lasagna Soup. For a gluten-free version, use gluten-free pasta. Cheddar or dairy-free cheeses work well if you’re avoiding dairy. Always double-check ingredient labels if allergies are a concern, especially with store-bought sauces or broths.

Can I substitute ground beef in Lasagna Soup?
The more the merrier! If you’re looking for a different flavor profile, consider swapping ground beef for ground turkey, chicken, or even a plant-based meat substitute like lentils or soy crumbles. Each option will lend a unique taste to your soup while still keeping it hearty and satisfying.