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–+ servings
Lasagna Soup

Cozy Up With This Hearty Lasagna Soup Recipe

Enjoy the comforting flavors of Lasagna Soup, a delightful and hearty one-pot meal that brings the classic lasagna you love into a soup form.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Can substitute ground turkey.
  • 2 tablespoons Olive Oil Can substitute vegetable oil.
  • 1 medium Onion Shallots or leeks are substitutes.
  • 3 cloves Garlic Use fresh or powdered garlic.
  • 1 can Diced Tomatoes Canned or fresh can be used.
  • 1 can Tomato Sauce Crushed tomatoes are a substitute.
  • 2 tablespoons Tomato Paste Omit if unavailable.
  • 4 cups Chicken Broth Vegetable broth for vegetarian option.
  • 1 cup Water Adjust to desired soup thickness.
  • 2 teaspoons Italian Seasoning Mix your own with dried herbs.
  • to taste Sea Salt
  • to taste Black Pepper
For the Pasta and Cheeses
  • 1 cup Bowtie Pasta Substitute with elbow or rigatoni.
  • 1/2 cup Ricotta Cheese Cottage cheese as a lighter option.
  • 1 cup Mozzarella Cheese Can substitute with provolone or dairy-free.
  • optional Parmesan Cheese Highly recommended for garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 pound of ground beef and brown for about 5–7 minutes.
  3. Sauté 1 diced onion and 3 minced garlic cloves for 3–4 minutes.
  4. Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 2 tablespoons of tomato paste.
  5. Add 4 cups of chicken broth, 1 cup of water, 2 teaspoons of Italian seasoning, and season with salt and pepper.
  6. Bring the mixture to a boil, about 5 minutes.
  7. Add 1 cup of uncooked bowtie pasta and simmer for about 10 minutes.
  8. Stir in 1/2 cup of ricotta cheese and 1 cup of shredded mozzarella cheese.
  9. Ladle into bowls and garnish with Parmesan cheese and chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow the soup to rest for a few minutes before serving to enhance the flavors.

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