As the scent of warming spices envelops my kitchen, I can’t help but feel transported to the sun-drenched shores of the Caribbean. This Jamaican Shrimp Pasta is not just a dish; it’s a joyful culinary escape that combines rich, creamy fettuccine with succulent shrimp, brought to life by the vibrant flavors of jerk seasoning and coconut milk. Perfect for a quick weeknight meal or a special gathering, this dish is incredibly satisfying and easy to whip up in under 30 minutes. The delightful interplay of spices and creamy texture makes it a true crowd-pleaser. Are you ready to bring a taste of the islands to your table? Why is Jamaican Shrimp Pasta a Must-Try? Taste Explosion: Each bite offers a delicious combination of creamy and spicy flavors, akin to a mini Caribbean vacation. Quick and Easy: You can whip this up in under 30 minutes, making it ideal for those busy weeknights. Crowd-Pleasing: Perfect for entertaining, this dish impresses guests without requiring gourmet skills. Versatile Options: Customize your meal by swapping shrimp for chicken or adding fresh veggies like spinach for extra nutrition. Nutritious and Flavorful: Packed with protein from shrimp and healthy fats from coconut milk, this dish doesn’t skimp on taste while keeping nutrition in mind. Whether you’re craving a comforting meal after a long day or looking to impress at your next dinner party, this Jamaican Shrimp Pasta will deliver! For more delightful seafood dishes, don’t miss our Baked Stuffed Shrimp or Seafood Lasagna Shrimp. Jamaican Shrimp Pasta Ingredients For the Pasta Fettuccine or Spaghetti – The base of the dish; feel free to swap with your favorite pasta for a personal touch. For the Protein Large Shrimp – Delivers sweetness and tender texture; opt for fresh wild-caught when possible, thaw properly if frozen. For Sautéing Olive Oil – Ideal for sautéing aromatics to add rich depth; other cooking oils can work too if preferred. Garlic – A wonderful flavor enhancer; fresh is best, but garlic powder can suffice in a pinch. Red Bell Pepper – Adds vibrant color, sweetness, and crunch; substitute with other bell peppers or leave out entirely if desired. Onion – Brings sweetness and richness to the dish; any variety works, shallots are also a great alternative. For the Sauce Coconut Milk – The secret to creaminess and a Caribbean twist; full-fat for the richest flavor. Heavy Cream – Enhances the sauce’s richness; swap with more coconut milk for a dairy-free option. Jamaican Jerk Seasoning – Infuses the dish with its signature spicy, aromatic flavor profile; adjust to your spice tolerance. For the Finishing Touches Fresh Parsley – Garnish and adds a fresh flavor note; can be swapped with cilantro for a different taste. Salt and Black Pepper – Essential for enhancing all flavors; season to your personal preference. Lime Wedges – Optional for a zesty brightness that wakes up the dish. Grated Parmesan Cheese – Adds extra creaminess and flavor if desired; entirely optional. Gather these ingredients to create your luscious Jamaican Shrimp Pasta, a delightful blend of creamy, spicy, and Caribbean-inspired flavors! Step‑by‑Step Instructions for Jamaican Shrimp Pasta Step 1: Cook Pasta Bring a large pot of salted water to a rapid boil over high heat. Add your choice of fettuccine or spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of the pasta water to adjust sauce consistency later, then drain the pasta in a colander and set aside. Step 2: Sauté Aromatics In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and diced red bell peppers, sautéing them for about 3–4 minutes until they soften and become fragrant. Once they’re translucent, stir in minced garlic and cook for an additional minute, watching closely to avoid burning. Step 3: Add Shrimp Introduce the large shrimp to the skillet, evenly seasoning them with Jamaican jerk seasoning. Cook for about 2–3 minutes, flipping them halfway through until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside, leaving the flavorful juices and aromatics in the pan. Step 4: Make Sauce In the same skillet, pour in the coconut milk and heavy cream, stirring to combine with the remaining vegetables. Bring the mixture to a gentle simmer over medium-low heat, allowing it to heat through for about 5–7 minutes. If the sauce appears too thick, gradually add some reserved pasta water until the desired creaminess is achieved. Step 5: Combine Once the sauce is creamy and aromatic, add the drained pasta directly into the skillet. Stir gently to coat the pasta in the sauce, ensuring it absorbs all the rich flavors. Add the cooked shrimp back to the skillet, folding them in carefully to combine and heat through. Step 6: Season and Serve Taste your Jamaican Shrimp Pasta and season with salt and black pepper as needed to enhance the flavors. Serve the dish in warm bowls, garnishing with freshly chopped parsley and lime wedges for a bright finish. Optional: sprinkle grated Parmesan cheese on top for added richness. Jamaican Shrimp Pasta Variations Feel free to experiment with these fun variations that can elevate your Jamaican Shrimp Pasta and cater to your unique taste preferences! Protein Swap: Swap shrimp for scallops or grilled chicken for a tasty twist. Both options deliver a satisfying protein boost while adding their own distinct flavors. Veggie Loading: Add vegetables like fresh spinach, zucchini, or cherry tomatoes for extra nutrition and color. Mix them in when sautéing the aromatics for a vibrant dish that brings life to every bite. Dairy-Free Delight: Substitute heavy cream with additional coconut milk for a completely dairy-free version. The extra coconut will keep that creamy texture intact while enhancing the tropical flavor. Spicy Kick: Increase the heat by adding a pinch of cayenne pepper or more jerk seasoning. This will give your dish an extra fiery flair, perfect for those who love a robust taste. Lime Zest: Incorporate freshly grated lime zest into your sauce for a vibrant burst of citrus that brightens the dish beautifully. It adds a refreshing note that harmonizes with the creamy elements. Pasta Variety: Switch to whole wheat, gluten-free pasta, or even zoodles for a healthier alternative that aligns with your dietary needs. Each option adds a unique texture while complementing the rich sauce. For those enjoying delicious seafood, consider pairing this with our amazing Bang Bang Shrimp or for a cozy night in, our Sloppy Joe Pasta for the ultimate comfort meal. Tropical Flavor Boost: Toss in some pineapple chunks during the last few minutes of cooking for an unexpected sweet contrast to the savory jerk seasoning. This tropical infusion will transport you straight to the islands! Storage Tips for Jamaican Shrimp Pasta Fridge: Store leftover Jamaican Shrimp Pasta in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat to maintain creaminess. Freezer: You can freeze the pasta for up to 2 months. Make sure to cool it completely, then transfer it to a freezer-safe container. Thaw in the fridge before reheating. Reheating: When reheating from the fridge or freezer, add a splash of coconut milk or reserved pasta water to help restore the creamy consistency. Airtight Containers: Always use airtight containers to prevent moisture from affecting the dish’s texture and flavor during storage. Expert Tips for Jamaican Shrimp Pasta Perfectly Cooked Shrimp: Make sure to cook shrimp just until they turn pink and opaque; overcooking can result in a rubbery texture. Save that Water: Always reserve some pasta water before draining. It’s key for adjusting your sauce’s consistency without losing flavor. Gentle Simmer: Allow the sauce to simmer gently rather than boiling rapidly to avoid separation. This keeps your Jamaican Shrimp Pasta creamy and smooth. Fresh Ingredients: Use fresh garlic and herbs wherever possible for the best flavor. Dried versions are fine in a pinch but won’t have the same impact. Adjust Spice Levels: Everyone’s heat tolerance is different; adjust the amount of jerk seasoning to suit your taste. Feel free to use a milder blend if preferred. Add Vegetable Goodness: Consider adding fresh veggies like spinach or zucchini for extra texture and nutrition. This enhances the flavor profile without compromising the dish. Make Ahead Options These Jamaican Shrimp Pasta meal prep tips are perfect for busy home cooks looking to save time during the week! You can prepare the sauce and sautéed shrimp up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. You can also cook the pasta a day ahead, but make sure to toss it lightly with a bit of olive oil to prevent sticking. When it’s time to serve, combine the shrimp and sauce in a skillet over medium-low heat, and add the cooked pasta along with a splash of reserved pasta water if needed to achieve that creamy texture. With these make ahead options, you’ll enjoy the same delicious flavors of Jamaican Shrimp Pasta with far less fuss! What to Serve with Jamaican Shrimp Pasta? As you create this delicious dish, consider pairing it with complementary sides that elevate your dining experience. Garlic Bread: The warmth and crunch of garlic bread are perfect for mopping up that luscious creamy sauce, adding a comforting texture. Mixed Green Salad: A light and fresh salad with a zesty vinaigrette balances the richness of the pasta, offering a crisp contrast in every bite. Grilled Asparagus: With its tender-crisp texture, grilled asparagus adds both color and a slightly smoky flavor that harmonizes beautifully with the shrimp pasta. Coconut Rice: This subtly sweet and fluffy rice enhances the Caribbean vibe of the dish, making every mouthful a tropical delight. Coleslaw: A refreshing coleslaw adds crunch and a tangy note, making the meal feel lighter and uh-mazing. Plus, it’s simple to prepare! Mango Salsa: Brighten up the meal with a vibrant mango salsa; its sweetness and acidity complement the spiciness of the jerk seasoning perfectly. Sparkling Water or Tropical Juice: Quench your thirst with a fizzy drink or a refreshing tropical juice, enhancing the island vibe of your dinner. Lime Sorbet: For dessert, a light lime sorbet cleanses the palate and adds a burst of citrusy freshness, rounding off the meal beautifully. Cheesy Cornbread: For a warm side, try serving cheesy cornbread to complement the dish’s flavors while adding a comforting, earthy layer. Fruit Salad: A colorful fruit salad provides a refreshing end to your meal, with natural sweetness that ties in beautifully with the island theme. Jamaican Shrimp Pasta Recipe FAQs What type of shrimp should I use? Absolutely! For the best flavor and texture, I recommend using large, fresh wild-caught shrimp. If frozen is your only option, ensure they’re thoroughly thawed before cooking to keep them tender and flavorful. How do I store leftover Jamaican Shrimp Pasta? Store your leftover Jamaican Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat to maintain that creamy texture. Adding a splash of coconut milk or pasta water can help revive the sauce. Can I freeze Jamaican Shrimp Pasta? Yes, you can freeze Jamaican Shrimp Pasta for up to 2 months! First, allow the dish to cool completely. Then, transfer it to a freezer-safe container, ensuring it’s airtight. When you’re ready to eat, thaw it in the fridge overnight and reheat gently with a splash of coconut milk or reserved pasta water to restore creaminess. What if my sauce is too thick? If you find your sauce is too thick, don’t worry! Simply add some of that reserved pasta water gradually, stirring until you reach the desired consistency. This water is starchy and not only dilutes the sauce but also helps it cling better to the pasta, ensuring every bite is delicious! Can I make this dish gluten-free? Very! To make Jamaican Shrimp Pasta gluten-free, simply swap out regular pasta for a gluten-free variety. There are many great options available that mimic the texture of traditional pasta while accommodating dietary needs. Just ensure your jerk seasoning is also certified gluten-free to keep the dish safe for all eaters. Delicious Jamaican Shrimp Pasta for a Quick Tropical Escape This Jamaican Shrimp Pasta is a quick and creamy dish that brings a taste of the Caribbean to your table. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: CaribbeanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Fettuccine or Spaghetti Feel free to swap with your favorite pasta.For the Protein1 pound Large Shrimp Opt for fresh wild-caught when possible.For Sautéing2 tablespoons Olive Oil Ideal for sautéing aromatics.3 cloves Garlic Minced, fresh is best.1 medium Red Bell Pepper Diced.1 medium Onion Chopped, any variety.For the Sauce1 can Coconut Milk Full-fat for the richest flavor.1 cup Heavy Cream Can be swapped with more coconut milk for dairy-free.2 tablespoons Jamaican Jerk Seasoning Adjust to your spice tolerance.For the Finishing Touches2 tablespoons Fresh Parsley Chopped, for garnish.Salt and Black Pepper To taste.1 lime Lime Wedges Optional, for serving.1/4 cup Grated Parmesan Cheese Optional. Equipment Large potLarge skilletColander Method Cooking InstructionsBring a large pot of salted water to a rapid boil, add fettuccine or spaghetti, and cook until al dente (8-10 minutes). Reserve a cup of pasta water, then drain.In a large skillet, heat olive oil over medium heat. Sauté onions and red bell peppers for 3–4 minutes until tender. Add minced garlic and cook for 1 more minute.Add large shrimp, season with Jamaican jerk seasoning, and cook for 2–3 minutes until pink and opaque. Remove shrimp and set aside.In the same skillet, pour in coconut milk and heavy cream. Stir and simmer for 5–7 minutes, adding reserved pasta water as needed.Add the drained pasta to the skillet and stir to coat. Fold in the cooked shrimp.Season with salt and black pepper. Serve garnished with parsley and lime wedges. Optional: sprinkle with Parmesan cheese. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 70mgCalcium: 150mgIron: 3mg NotesPerfectly cook shrimp just until they turn pink; overcooking can result in a rubbery texture. Reserve pasta water to adjust sauce consistency without losing flavor. Tried this recipe?Let us know how it was!
