Name: Honey and Almond Cigars: A crispy, sweet delight for all
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup Almonds (finely chopped); 1/3 cup Honey (use pure honey for the best flavor); 1 teaspoon Ground Cinnamon (or allspice/cardamom as substitutes); a pinch Ground Nutmeg (or cloves can be used sparingly); 12 pieces Spring Roll Wrappers (or filo pastry for flakiness); 1/4 cup Unsalted Butter (for brushing); to taste Powdered Sugar (optional for dusting)

The aroma of warm spices and toasty almonds wafts through my kitchen as I prepare a delightful batch of Moroccan Honey and Almond Cigars. These little treasures are not just a sweet indulgence; they encapsulate the vibrant spirit of Mediterranean desserts and are incredibly easy to make, taking just 50 minutes from start to finish. Whether you’re planning a festive gathering or simply craving a satisfying snack, these crispy, golden treats are a guaranteed crowd-pleaser. With their unique combination of honey and nuts, they offer a taste that’s both comforting and exotic. So, what will you pair these delicious cigars with—coffee, tea, or perhaps a scoop of ice cream? Let’s dive into this delightful recipe!

Why Make Honey and Almond Cigars?

Irresistible Flavor: The sweet honey combined with toasty almonds creates a harmony that will tantalize your taste buds.

Quick and Easy: In just 50 minutes, you can whip up a batch of these delightful treats, perfect for unexpected guests or when a sweet craving strikes.

Versatile Treat: Enjoy these cigars as a standalone dessert, or serve them with a scoop of vanilla ice cream or a drizzle of chocolate for added richness.

Impressive Presentation: Their golden, crispy exterior and dusting of powdered sugar make for an eye-catching treat that’s sure to impress at any gathering.

Cultural Experience: Indulging in these Moroccan delights not only satisfies your sweet tooth but also transports you to the vibrant streets of Morocco with every bite.

Honey and Almond Cigars Ingredients

For the Filling

Almonds – Key flavor and crunch; try hazelnuts or walnuts for a unique twist.
Honey – Adds sweetness and moisture; use pure honey for the best flavor.
Ground Cinnamon – Provides warmth and depth; allspice or cardamom are great substitutes.
Ground Nutmeg – Enhances the aromatic quality; cloves can be used sparingly for a different note.

For the Wrapper

Spring Roll Wrappers – The crispy exterior for your treats; filo pastry can offer an even flakier texture.
Unsalted Butter – Used for brushing to achieve a golden finish; coconut oil is a good dairy-free swap.

For the Finish

Powdered Sugar – Optional for dusting; adds a decorative sweetness to your honey and almond cigars.

Step‑by‑Step Instructions for Honey and Almond Cigars

Step 1: Prepare the Filling
Start by finely chopping approximately 1 cup of almonds and placing them in a mixing bowl. Add 1/3 cup of honey, 1 teaspoon of ground cinnamon, and a pinch of grated nutmeg. Mix well until all ingredients are thoroughly combined, creating a sweet, sticky filling that is both fragrant and inviting. Set this delightful mixture aside as you prepare the wrappers.

Step 2: Setup Wrappers
Unwrap a spring roll wrapper and lay it flat on a clean surface, positioning it with one corner facing you, resembling a diamond shape. Ensure your work area is dry, as a damp surface can cause the wrapper to stick. If using filo pastry, layer two sheets for extra flakiness, then proceed with the filling.

Step 3: Fill the Wrapper
Spoon about 1 tablespoon of your prepared almond filling onto the lower corner of the wrapper. Be careful not to overfill it, as this could lead to tears or bursting while rolling. Aim for a compact mound of filling that can easily be wrapped up, ensuring an even sweet bite in every honey and almond cigar.

Step 4: Roll the Cigar
Fold the lower corner over the filling, tucking it in gently yet securely. Continue rolling towards the opposite corner, maintaining a tight roll to keep the filling intact. This process should create a nice, cylindrical shape, resembling a cigar. Ensure the wrapper is tightly rolled to maintain its structure during baking.

Step 5: Seal Edges
Once fully rolled, take a brush and lightly apply melted butter to the top corner of the wrapper to seal it. This step is crucial, as it helps secure the cigar and adds a golden, crispy finish when baked. Press gently to ensure the edge adheres well, preventing any leaks during baking.

Step 6: Repeat
Continue the preparation by repeating the filling and rolling process with the remaining wrappers and filling mixture. Carefully place each rolled cigar on a tray, ensuring they are spaced apart to allow for even cooking. You’ll know you’ve reached a flavorful batch of Honey and Almond Cigars once all the wrappers and filling are transformed into delightful rolls.

Step 7: Preheat the Oven
While finishing your last few cigars, preheat your oven to 375°F (190°C). A preheated oven is essential to achieving the perfect golden-brown color for your honey and almond cigars. While you wait, take a moment to clean your workspace and prepare for baking!

Step 8: Prepare for Baking
Line a baking sheet with parchment paper to prevent sticking and give your cigars a crisp finish. Arrange the rolled cigars on the sheet, ensuring they don’t touch each other. To enhance their golden appearance, brush the tops lightly with melted butter, which adds richness and gloss as they bake.

Step 9: Bake
Transfer the prepared baking sheet into the preheated oven and bake for approximately 15-20 minutes. Keep a close eye on them, as the cigars should turn a lovely golden brown. The delightful aroma of honey and almonds will fill your kitchen as they crisp up—a feast for your senses and a prelude to their fabulous flavor.

Step 10: Finish and Serve
After baking, remove the honey and almond cigars from the oven and let them cool for a few minutes on the baking sheet. If desired, sprinkle a dusting of powdered sugar on top for an elegant touch. These treats can be served warm or at room temperature, making them perfect for sharing. Enjoy the sweet and crunchy delight of your homemade Honey and Almond Cigars!

Tips for the Best Honey and Almond Cigars

Measure Ingredients: Accurate measurements are key. Too much filling will make rolling difficult and could cause tearing; follow the guidelines closely.
Seal Properly: Ensure you seal the edges well with melted butter. This step is essential to keep the delicious filling inside while baking your honey and almond cigars.
Watch the Oven: Keep an eye on your cigars as they bake. They can turn from golden brown to burnt quickly, so check them at the 15-minute mark.
Try Variations: Don’t hesitate to experiment! Different nuts or spices can elevate your honey and almond cigars into a unique treat.
Serve Fresh: For the best taste and texture, serve the cigars fresh out of the oven. They maintain their delightful crunch when enjoyed immediately!

What to Serve with Moroccan Honey and Almond Cigars

Indulging in these sweet and crispy delights opens up a world of delightful pairings.

Mint Tea: A traditional Moroccan beverage that perfectly complements the sweetness of the cigars, refreshing your palate between bites.
Vanilla Ice Cream: The creamy texture of ice cream enhances the nutty and sweet flavors, creating a delightful contrast that’s hard to resist.
Cinnamon Coffee: A warm cup of cinnamon-infused coffee adds a cozy touch, mirroring the spices in the cigars for a savory-sweet experience.

Serving Moroccan Honey and Almond Cigars is about more than just dessert; it’s a chance to create a memorable meal filled with enchanting flavors and connections.

How to Store and Freeze Honey and Almond Cigars

Airtight Container: Store your honey and almond cigars in an airtight container at room temperature for up to 1 week to keep them crispy and fresh.

Refrigeration: If you prefer, you can store them in the fridge for up to 2 weeks. Just be aware that refrigeration may alter their texture slightly.

Freezing: For longer storage, freeze the cigars in a single layer on a baking sheet, then transfer to an airtight freezer bag for up to 2 months. Thaw at room temperature before reheating.

Reheating: To enjoy them reheated, place the thawed cigars in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again.

Honey and Almond Cigars Variations

Feel free to put your own spin on these delightful Honey and Almond Cigars!

Nutty Swap: Substitute almonds with hazelnuts or walnuts for a slightly different flavor and texture. Each nut brings its own unique charm!
Chocolate Drizzle: Drizzle melted chocolate over the baked cigars for an indulgent, rich finish that pairs beautifully with the sweet honey filling.
Fruity Addition: Add dried cranberries or chopped apricots to the filling for a touch of tartness that complements the sweetness perfectly.
Spicy Kick: Increase the amount of cinnamon or add a pinch of cayenne pepper to the filling for an unexpected kick that makes each bite exciting.
Coconut Option: Use shredded coconut in the filling for a tropical twist! It adds a chewy texture that contrasts wonderfully with the crispy exterior.
Herb Infusion: For a unique flavor, incorporate a bit of fresh mint or thyme in the filling. This unexpected addition can elevate the cigars to a refreshing delight.
Vegan Twist: Substitute coconut oil for butter, and replace honey with a vegan syrup or agave nectar to make these treats suitable for a vegan diet.
Layered Filo: Use layered filo pastry instead of spring roll wrappers for an even flakier, more delicate texture that will make your cigars extra special.

For more ideas, check out my recipes for Honey Bourbon Chicken or explore savory delights like Garlic Butter Steak! The possibilities are endless, so have fun experimenting!

Make Ahead Options

These Moroccan Honey and Almond Cigars are perfect for meal prep, allowing you to enjoy a delicious treat without the last-minute rush! You can prepare the filling up to 3 days in advance by mixing the finely chopped almonds, honey, cinnamon, and nutmeg, then store it in an airtight container in the refrigerator. Additionally, you can roll the cigars up to 24 hours before baking; just make sure to cover them with a damp paper towel and plastic wrap to prevent drying out. When you’re ready to serve, simply preheat your oven, brush the tops with melted butter, and bake until golden. You’ll have crispy, delightful cigars just as delicious as if made fresh!

Honey and Almond Cigars Recipe FAQs

How do I choose ripe almonds for the filling?
Absolutely! When selecting almonds for your Honey and Almond Cigars, look for fresh, whole almonds that are firm and have a nice, nutty smell. Avoid any that appear shriveled or have dark spots, as these might indicate spoilage. If you’re opting for whole nuts, try to use raw or lightly toasted almonds for the best flavor and crunch.

What’s the best way to store leftover cigars?
The more the merrier! After enjoying your delightful Honey and Almond Cigars, store any leftovers in an airtight container at room temperature for up to one week. If they start to lose their crispness, simply pop them in a preheated oven at 350°F (175°C) for a few minutes to restore their delightful crunch.

Can I freeze Honey and Almond Cigars for later enjoyment?
Absolutely, you can! For long-term storage, freeze your Honey and Almond Cigars in a single layer on a baking sheet until solid. Then, transfer them into an airtight freezer bag or container for up to 2 months. When you’re ready to enjoy them again, simply thaw at room temperature for about an hour and reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to bring back their crunch.

What should I do if my cigars are leaking filling while baking?
Oh no, that can be frustrating! If your Honey and Almond Cigars are leaking filling while baking, it often means they were overfilled or not sealed properly. To prevent this, ensure you’re only using about 1 tablespoon of filling and sealing the edges well with melted butter. A tight roll is also crucial. If you face this issue, you can still enjoy the crispy wrappers as a treat – just remember to watch the filling-to-wrapper ratio next time!

Are Honey and Almond Cigars safe for those with nut allergies?
Very important consideration! If you or your guests have nut allergies, it’s best to avoid this recipe altogether, as almonds are a key ingredient in these Honey and Almond Cigars. However, if you’re looking for a similar dessert, consider making a fruit-based or chocolate-based treat instead. Always check for substitutions that cater to allergy-safe alternatives.

Can I make these cigars dairy-free?
Of course! To make your Honey and Almond Cigars dairy-free, simply substitute unsalted butter with coconut oil when brushing the wrappers. This will still give your cigars a lovely golden finish while catering to dietary restrictions. Enjoy the sweet, crispy delight without the dairy!