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Honey and Almond Cigars

Honey and Almond Cigars: A crispy, sweet delight for all

Honey and Almond Cigars are a delicious, easy-to-make dessert combining sweet honey and crunchy almonds, perfect for any gathering or snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cigars
Course: Dessert
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Almonds finely chopped
  • 1/3 cup Honey use pure honey for the best flavor
  • 1 teaspoon Ground Cinnamon or allspice/cardamom as substitutes
  • a pinch Ground Nutmeg or cloves can be used sparingly
For the Wrapper
  • 12 pieces Spring Roll Wrappers or filo pastry for flakiness
  • 1/4 cup Unsalted Butter for brushing
For the Finish
  • to taste Powdered Sugar optional for dusting

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Finely chop almonds and mix with honey, ground cinnamon, and grated nutmeg in a bowl.
  2. Setup Wrappers: Lay a spring roll wrapper flat with a corner facing you.
  3. Fill the Wrapper: Spoon about 1 tablespoon of almond filling onto the wrapper.
  4. Roll the Cigar: Fold the lower corner over the filling and roll tightly.
  5. Seal Edges: Brush melted butter on top corner and seal the wrapper.
  6. Repeat: Continue with remaining wrappers and filling.
  7. Preheat the Oven: Preheat oven to 375°F (190°C).
  8. Prepare for Baking: Line a baking sheet with parchment paper and arrange cigars.
  9. Bake: Bake for 15-20 minutes until golden brown.
  10. Finish and Serve: Cool slightly and dust with powdered sugar if desired.

Nutrition

Serving: 1cigarCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 75mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to measure ingredients accurately and watch the oven closely while baking to avoid burning.

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