Classic Vanilla Cake Recipe

This delightful treat is perfect for any occasion and is sure to leave everyone craving for more. Get ready to experience a burst of vanilla goodness in every bite!


4 large eggs
2 cups all-purpose flour
1 cup whole milk
1 cup unsalted butter, softened
2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt


1️⃣ Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ In a mixing bowl, beat the butter and sugar together until creamy and fluffy. Add the eggs one at a time, mixing well after each addition.
3️⃣ In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Stir in the vanilla extract.
4️⃣ Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.
5️⃣ Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6️⃣ Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
7️⃣ For added flair, you can frost the cake with your favorite vanilla frosting and decorate it with sprinkles or fresh fruits.
8️⃣ Slice, serve, and enjoy the melt-in-your-mouth goodness of this Classic Vanilla Cake!

Leave a Comment