Hokkaido Baked Cheese Tarts

Ingredients:

• 200g cream cheese

• 50g unsalted butter

• 100ml fresh milk

• 3 egg yolks

• 20g all-purpose flour

• 25g cornstarch

• 3 egg whites

• 1/4 teaspoon cream of tartar

• 100g granulated sugar

• Tart shell (store-bought or homemade)

Directions:

. Preheat your oven to 200°C (400°F).

. In a saucepan, melt cream cheese, butter, and milk over low heat. Stir until smooth. Remove from heat and let it cool.

. Add egg yolks into the mixture and mix well.

. Sift in flour and cornstarch, mix until fully incorporated.

. In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.

. Gently fold the egg white mixture into the cheese mixture until well combined.

. Pour the mixture into tart shell.

. Bake for 15-20 minutes or until the tart turn golden brown.

. Let it cool before serving.