Name: Hawaiian Garlic Shrimp: Sweet and Savory Bliss at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Shrimp (peeled and deveined); 2 tablespoons Olive Oil (for searing); 4 cloves Garlic (minced); 1 tablespoon Ginger (fresh grated); 1/4 cup Soy Sauce; 2 tablespoons Honey; 2 tablespoons Brown Sugar; 1 tablespoon Rice Vinegar; 1/4 cup Pineapple Juice; 1/4 teaspoon Red Pepper Flakes (optional); 1 cup Pineapple (chunks) (cooked); 1/4 cup Cilantro (chopped); 1 tablespoon Sesame Oil (for drizzling); 1 tablespoon Lime Juice (freshly squeezed); 2 stalks Green Onions (sliced)

As I took a bite of this Hawaiian Garlic Shrimp with a Sweet Twist, I was instantly transported to a sun-kissed beach with waves lapping at my feet. The succulent shrimp, coated in a sweet and tangy garlic-ginger sauce, offers a delightful fusion of flavors that dance on the palate. This beginner-friendly recipe is not only quick to prepare, clocking in at just 25 minutes, but it also serves as a perfect crowd-pleaser, making dinner a breeze on busy nights. Imagine serving this tropical delight with steaming rice or a colorful salad, filling your kitchen with the inviting aroma of garlic and sweetness. Who could resist? Are you ready to dive into this vibrant culinary experience?

Why Is This Hawaiian Garlic Shrimp Unique?

Tropical Escape: This recipe brings the flavors of Hawaii right to your kitchen, combining shrimp with a delightful sweet glaze of pineapple and honey that’s truly irresistible.
Quick Preparation: In just 25 minutes, you can create a dish that impresses your guests and family alike—perfect for weeknight dinners.
Beginner-Friendly: Designed for home cooks of all skill levels, this easy-to-follow recipe makes cooking a breeze, leaving you with more time to enjoy the meal.
Versatile Pairings: It pairs beautifully with options like coconut rice or a fresh green salad for a complete meal that everyone will adore.
Health-Conscious Delight: Gluten-free and packed with flavor, this dish strikes the right balance between indulgence and health, ideal for those looking to elevate their dinner game.
Flavor Harmony: Sweet, savory, and a hint of spice come together in this dish, making it a memorable experience that’s bound to satisfy your tropical cravings. Interested in more seafood options? Check out Garlic Lime Shrimp and Garlic Butter Shrimp Pasta for similar delights!

Hawaiian Garlic Shrimp Ingredients

• Dive into this delicious Hawaiian Garlic Shrimp dish with these fresh ingredients!

For the Shrimp

Shrimp – The star ingredient, offering a juicy and mild flavor that absorbs the sweet glaze beautifully.
Olive Oil – Used for searing shrimp, creates a light golden crust without sticking.

For the Sauce

Garlic – Provides a pungent warmth, essential for flavor depth; use fresh for the best aroma.
Ginger – Adds brightness and spice, complementing garlic; fresh grated ginger is preferred.
Soy Sauce – Acts as the savory backbone, enhancing overall umami flavor.
Honey – Contributes floral sweetness and helps glaze stick to shrimp.
Brown Sugar – Deepens sweetness with a rich, molasses undertone.
Rice Vinegar – Offers acidity that brightens the dish and balances flavors.
Pineapple Juice – Adds tropical sweetness and acidity, enhancing the island-inspired theme.
Red Pepper Flakes – Adds optional heat to contrast the sweet glaze.

For the Finish

Pineapple (chunks) – Provides juicy bursts and refreshing fruitiness when cooked.
Cilantro – Adds a fresh herb note and vibrant color; sprinkle over at the end.
Sesame Oil – For a final drizzle, imparting a toasty flavor tied to Asian cuisine.
Lime Juice – Squeezed at the end for a bright, zesty finish.
Green Onions – Sliced for garnish, providing a crisp bite and color.

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp

Step 1: Prepare the Sauce
In a mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, pineapple juice, and red pepper flakes until fully combined. The mixture should be glossy and slightly thick. Set it aside so the flavors can meld, ready to enhance the Hawaiian Garlic Shrimp once the shrimp are seared.

Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once shimmering, add the shrimp in a single layer and sauté for about 2-3 minutes on each side. Look for the shrimp to turn a lovely pink and opaque; once cooked through, remove them from the skillet and set aside to keep warm.

Step 3: Sauté Aromatics
In the same skillet, reduce the heat slightly and add minced garlic and freshly grated ginger. Sauté for about 30 seconds, stirring continuously until fragrant. Watch closely to prevent burning, as this can quickly turn bitter and affect your Hawaiian Garlic Shrimp’s flavor.

Step 4: Simmer the Sauce
Pour the prepared sauce mixture into the skillet with the sautéed aromatics. Allow it to simmer for 1-2 minutes, stirring occasionally, until the mixture thickens slightly and bubbles gently. You’ll notice the rich aromas blending beautifully, breathing life into your Hawaiian Garlic Shrimp dish.

Step 5: Combine Shrimp and Sauce
Return the seared shrimp to the skillet and toss to coat them evenly with the sauce. Let it simmer together for an additional 1-2 minutes, allowing the shrimp to soak up those delicious Hawaiian flavors. The shrimp should be glossy and well-coated, creating a tantalizing aroma in your kitchen.

Step 6: Add Pineapple
Stir in the pineapple chunks and continue to cook for an extra minute, just until heated through and slightly softened. The vibrant yellow fruit will add delightful bursts of juice and sweetness, complementing the savory-sweet sauce on the Hawaiian Garlic Shrimp.

Step 7: Finish the Dish
Drizzle the skillet with toasted sesame oil, then gently stir in fresh lime juice and chopped cilantro. Cook for a final 30 seconds, allowing all the elements to marry together beautifully. The vibrant colors and aromas will elevate your Hawaiian Garlic Shrimp to new tropical heights.

Step 8: Serve and Enjoy
Serve the Hawaiian Garlic Shrimp hot, garnished with sliced green onions for a fresh crunch. This dish pairs wonderfully with steamed rice or your favorite sides, making for a delectable and easy meal that brings a taste of Hawaii straight to your table.

Hawaiian Garlic Shrimp Variations

Feel free to customize your Hawaiian Garlic Shrimp for a delightful twist on this tropical favorite!

Vegetarian Option: Swap the shrimp for firm tofu or tempeh. Marinate before cooking to soak up that delicious sauce for a satisfying, plant-based meal.
Extra Zing: Replace rice vinegar with fresh lime juice for a brighter, citrusy kick. This simple swap brings a refreshing twist that enhances overall flavor.
Spicy Delight: Amp up the heat by increasing the red pepper flakes or adding fresh chopped chili peppers. A little heat contrasts the sweet glaze beautifully, perfect for spice lovers!
Fruit Fusion: Incorporate mango or papaya chunks along with the pineapple to deepen those tropical flavors. The added fruitiness complements the shrimp and offers a wonderful texture contrast.
Garlicky Goodness: Use roasted garlic instead of fresh for a mellower, sweeter flavor. The roasting process transforms garlic into a deliciously creamy ingredient for that extra touch.
Gluten-Free Twist: Substitute soy sauce with tamari or coconut aminos for a gluten-free version without losing any of the umami flavor. Delight in a dish that caters to your dietary needs!
Asian Flair: Add a splash of fish sauce or coconut cream for an exciting depth of flavor. This additional step turns your Hawaiian dish into a delectable fusion experience.
Crunchy Topping: Sprinkle toasted sesame seeds or crunchy cashews on top for added texture. They add an enjoyable crunch and a nutty flavor that enhances each bite.

Explore these variations, and create a unique dish tailored to your taste! For more seafood ideas, don’t miss out on Seafood Lasagna with Shrimp or Baked Stuffed Shrimp.

Storage Tips for Hawaiian Garlic Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Reheat gently on the stove or in the microwave, adding a splash of water if necessary.

Freezer: If you need to freeze, portion the Hawaiian Garlic Shrimp into freezer-safe bags, removing as much air as possible. Freeze for up to 3 months; thaw in the fridge before reheating.

Reheating: To avoid rubbery shrimp, reheat gradually over low heat. Stir in a bit of olive oil or broth to keep the shrimp moist while warming.

Serving Suggestions: Enjoy leftover Hawaiian Garlic Shrimp over rice or in a fresh salad for a quick, flavorful meal.

Expert Tips for Hawaiian Garlic Shrimp

Watch the Clock: Timing is crucial! Overcooked shrimp can turn rubbery. Aim for a perfect 2-3 minutes per side for that tender bite.
Fresh is Best: Use fresh garlic and ginger to elevate flavors. Dried or powdered versions lack the robust aroma essential for this Hawaiian Garlic Shrimp.
Sauce Consistency: Don’t rush the simmering process! Allow the sauce to thicken slightly to create that glossy, clingy glaze that enhances the dish.
Avoid Burning: Stir the garlic and ginger constantly while sautéing to prevent bitterness. It adds a beautiful warmth without off-putting flavors.
Optional Spice: If you love heat, don’t be afraid to adjust the red pepper flakes to your taste. Just remember, a little goes a long way!

What to Serve with Hawaiian Garlic Shrimp with a Sweet Twist?

Imagine a vibrant dinner table where each dish enhances the rich, tropical flavors of your shrimp, creating a symphony of taste that entices all your senses.

Coconut Rice: This subtly sweet and creamy rice complements the shrimp’s glaze, adding a delightful, fragrant base that transports you straight to the islands.
Fresh Garden Salad: Crisp greens tossed with a citrus vinaigrette provide a refreshing contrast to the rich shrimp, enhancing each bite with bursts of crunchy texture and zesty flavor.
Grilled Vegetables: Charred zucchini, bell peppers, and corn add a smoky touch that pairs perfectly with the sweet and savory notes of the shrimp.
Tropical Fruit Salad: A medley of mango, kiwi, and orange segments brightens the plate. The natural sweetness balances the garlic, creating a light and refreshing side.
Quinoa: Nutty, fluffy quinoa serves as a nutritious alternative to rice, soaking up the sweet sauce while adding a lovely texture and protein boost.
Mango Salsa: This vibrant topping adds a fruity kick that complements the Hawaiian Garlic Shrimp perfectly; the sweetness of ripe mango contrasts beautifully with the dish’s savory elements.
Pineapple Coleslaw: Creamy coleslaw with pineapple bits brings a tangy crunch, enhancing the tropical essence of the shrimp while complementing its sweetness.
Mai Tai Cocktails: A classic tropical drink featuring dark rum, orange liqueur, and fresh juices intensifies the Hawaiian experience, making every bite even more delightful.
Chocolate Covered Pineapple Bites: End your meal on a sweet note with these treats! The rich chocolate pairs beautifully with the pineapple, echoing flavors from the main dish.

Make Ahead Options

These Hawaiian Garlic Shrimp with a Sweet Twist are a perfect choice for meal prep enthusiasts! You can prepare the sauce (soy sauce, honey, brown sugar, rice vinegar, pineapple juice, and red pepper flakes) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can clean and marinate the shrimp, keeping them chilled for a few hours before cooking. Just remember to sear the shrimp right before serving to maintain that succulent texture. When you’re ready to enjoy your dish, simply sauté the garlic and ginger, simmer the sauce, toss in the shrimp, and add the pineapple for a truly quick and delightful meal with minimal effort!

Hawaiian Garlic Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! Look for medium to large shrimp that are raw, shelled, and deveined for the best results. I recommend fresh shrimp whenever possible, as they offer the most flavor. If you choose frozen shrimp, make sure they are fully thawed before cooking for even results.

How long can I store leftovers of Hawaiian Garlic Shrimp?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to reheat them gently to avoid making the shrimp tough. Ideally, use the stove on low heat, adding a splash of water or broth to keep them moist.

Can I freeze Hawaiian Garlic Shrimp?
Yes, you can freeze this dish! To do so, portion the cooked shrimp and sauce into freezer-safe bags or containers, making sure to remove as much air as possible. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat gently on the stove.

What should I do if the sauce is too thick?
Very! If you find that your sauce has thickened too much after simmering, simply add a little water, chicken broth, or more pineapple juice to reach your desired consistency. Stir it in gradually while heating, and watch those flavors meld together beautifully.

Is this Hawaiian Garlic Shrimp dish gluten-free?
Absolutely! To keep this dish gluten-free, just ensure you use gluten-free soy sauce, which is widely available. This lets everyone join in on the tropical feast without worry.