As I stood in my kitchen, the enticing crackle of hash browns sizzling in the pan brought back fond memories of lazy weekend breakfasts with family. Today, I’m excited to share my twist on a classic: Hash Brown Avocado Toast with Roasted Veggies. This vibrant dish combines crispy hash brown patties as the perfect base for creamy avocado, uplifted by a medley of roasted brussels sprouts and broccoli. Not only is this recipe a quick and satisfying breakfast option, but it’s also packed with nutritious ingredients that make you feel great. With just a sprinkle of everything bagel seasoning and a dash of vegan parmesan cheese, this dish elevates avocado toast from ordinary to extraordinary. Whether you’re looking to impress or simply enjoy a comforting meal, this delightful stack might just become your new go-to. Ready to dive into the goodness of this Hash Brown Avocado Toast? Let’s get cooking!

Why is Hash Brown Avocado Toast a must-try?

Flavor Explosion: This dish boasts a delightful marriage of flavors, where creamy avocado meets the crunch of hash browns and roasted veggies, making each bite a celebration of taste.

Nutritious & Wholesome: Packed with healthy fats and fiber, this meal isn’t just delicious; it’s also good for you, offering a perfect start to your day.

Easy to Make: With minimal prep and cooking time, you can effortlessly whip up this satisfying breakfast that’s ideal for busy mornings.

Customizable: Feel free to personalize it with seasonal veggies or your favorite toppings, ensuring every batch feels fresh and exciting.

Crowd-Pleaser: Impress friends and family with this vibrant dish, whether for brunch or a cozy breakfast at home. For more mouthwatering recipes, check out my Keto Avocado Egg or Chocolate Avocado Truffles.

Hash Brown Avocado Toast Ingredients

For the Hash Brown Base
• Hash Brown Patties – Look for gluten-free brands or easily make your own using grated potatoes.

For the Toppings
• Avocado – Ensure they’re ripe for the best creamy texture and flavor.
• Brussels Sprouts – Roasted to enhance flavor and nutrition; kale or spinach can be used as alternatives.
• Broccoli – Offers a crunchy green contrast; consider swapping with asparagus or green beans.

For the Seasoning
• Everything Bagel Seasoning – Adds a savory depth; can be substituted with sesame seeds or paprika for a different twist.
• Vegan Parmesan Cheese – Provides a delightful cheesy flavor; nutritional yeast is a fantastic alternative.

For Garnish
• Microgreens – Adds freshness and a pop of color; parsley or chives can also be fantastic choices.

This Hash Brown Avocado Toast is not only delicious but also a vibrant addition to your breakfast repertoire!

Step‑by‑Step Instructions for Hash Brown Avocado Toast

Step 1: Prepare Veggies
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Rinse and halve the brussels sprouts, then cut the broccoli into bite-sized florets. Spread the veggies evenly on the sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15 minutes or until tender and slightly crispy, tossing halfway for even cooking.

Step 2: Cook Hash Browns
While your veggies are roasting, heat a non-stick skillet over medium heat. If using frozen hash brown patties, cook them according to package instructions, usually around 4-5 minutes per side until they are golden brown and crispy. For homemade hash browns, grate your potatoes and form them into patties before frying until they reach a beautiful golden hue on both sides.

Step 3: Assemble Toast
Once the hash browns are crispy and the veggies are perfectly roasted, it’s time to assemble your Hash Brown Avocado Toast. Start by mashing a ripe avocado in a bowl with a pinch of salt and pepper for flavor. Spread a generous layer of the mashed avocado onto each warm hash brown patty, creating a creamy base for the delicious toppings.

Step 4: Layer Veggies
Next, take your roasted brussels sprouts and broccoli, and gently layer them atop the avocado-covered hash browns. The bright, colorful vegetables not only add nutritional value but also create a contrast of textures that enhance your dish. Make sure to distribute them evenly for that Instagram-worthy presentation.

Step 5: Season and Garnish
To elevate your Hash Brown Avocado Toast, generously sprinkle everything bagel seasoning over the vegetables and avocado for a robust flavor boost. Finally, add a sprinkle of vegan parmesan cheese for a cheesy finish. Top it off with fresh microgreens for a pop of color and an added layer of freshness before serving and enjoying this delightful breakfast treat.

Make Ahead Options

Hash Brown Avocado Toast is a fantastic choice for meal prep, saving you precious time during busy mornings! You can pre-cook the hash brown patties and roasted vegetables up to 3 days in advance. Simply store the cooked hash brown patties in an airtight container in the refrigerator to maintain their crispiness. The roasted veggies can also be refrigerated; just reheat them briefly in the microwave or oven before assembly to keep their flavor intact. When you’re ready to enjoy, mash your avocado and spread it over the warm hash browns, layer on the veggies, and finish with everything bagel seasoning and vegan parmesan for that fresh, delightful flavor—just as delicious as if you made it all in one go!

Expert Tips for Hash Brown Avocado Toast

Perfectly Ripe Avocados: Use ripe avocados for maximum creaminess; overripe ones can be bitter, so check for soft but not mushy textures.
Roasting Secrets: Cut vegetables into uniform pieces to ensure even cooking; overcrowding the pan can lead to steaming instead of roasting.
Crispy Hash Browns: For the best texture, allow hash browns to cook undisturbed until golden brown; flip only once to keep them crispy.
Seasoning Options: Feel free to experiment! Use smoked paprika or garlic powder for unique flavors in your Hash Brown Avocado Toast.
Make Ahead: Prep your roasted veggies and hash browns in advance to save time on busy mornings; simply reheat and assemble for a swift breakfast.

Hash Brown Avocado Toast Variations

Feel free to let your creativity flow with these delightful twists on this beloved breakfast dish!

Seasonal Veggies: Swap the brussels sprouts and broccoli for seasonal favorites like zucchini or red peppers for a fresh taste.
Protein Boost: Add a poached or fried egg on top for an extra kick of protein that will keep you full longer.
Cheese Lover’s Delight: Incorporate feta crumbles or goat cheese instead of vegan parmesan for a rich and tangy flavor.
Spicy Kick: Sprinkle some red pepper flakes or drizzle sriracha on top to give your toast a fiery, exciting heat.
Herb-Infused: Mix fresh herbs like cilantro or basil into your avocado for an aromatic twist that brightens each bite. Your taste buds will be delighted!
Nuts & Seeds Crunch: For added texture, top with toasted pumpkin seeds or sunflower seeds, giving a crispy dimension to your mouthwatering dish.
Flatbread Version: Swap the hash brown patties with a crispy flatbread for a unique take that still gives you that satisfying crunch.
Sweet & Savory: Combine sliced strawberries or peaches with the avocado for an unusual yet delightful contrast of flavors. Who knew breakfast could be this adventurous?

Feel free to experiment with any of these variations or even mix and match! And if you’re looking for more delicious ideas, check out my Corned Beef Hash for another tasty option.

Storage Tips for Hash Brown Avocado Toast

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the avocado separate to prevent browning.

Freezer: Freeze cooked hash brown patties separately in a resealable bag for up to 2 months. Reheat in the oven to retain crispiness.

Vegetable Storage: Roasted veggies can also be stored in the fridge for up to 3 days. Reheat them in a skillet to restore their flavor and texture.

Reheating: When ready to enjoy, reassemble your Hash Brown Avocado Toast fresh by reheating the hash browns and veggies for a delightful breakfast experience.

What to Serve with Hash Brown Avocado Toast

Transform your breakfast into a feast with delectable sides that elevate every bite!

Fresh Fruit Salad: Light and refreshing, a colorful mix of seasonal fruits enhances the meal’s vibrancy and offers a natural sweetness.
Green Smoothie: A blend of spinach, banana, and almond milk adds a nutrient boost and complements the creamy avocado perfectly for a wholesome start to your day.
Crispy Tofu Bites: Packed with protein, these savory bites provide a satisfying crunch that pairs beautifully with the soft textures of the toast.
Zucchini Fritters: These crispy veggie bites can add a delightful twist when served alongside. The fresh herbs and spices complement the flavors of the toast beautifully.
Golden Roasted Potatoes: A classic breakfast side, these hearty potatoes offer a crispy contrast that balances the creaminess of the avocado.
Herbed Yogurt Dip: A cool and tangy sauce gives a refreshing touch to your plate, perfect for dipping those zucchini fritters or enjoying a spoonful with your toast.
Sparkling Water with Citrus: A light, fizzy drink infused with lemon or lime complements the rich flavors and helps cleanse the palate in between bites.

Indulge in this vibrant medley, and make your Hash Brown Avocado Toast a breakfast to remember!

Hash Brown Avocado Toast Recipe FAQs

How do I know if my avocados are ripe?
Absolutely! When selecting avocados, look for those that yield slightly to gentle pressure, indicating ripeness. Avoid avocados with dark spots all over or an overly soft texture, as these might be overripe.

How should I store my Hash Brown Avocado Toast leftovers?
Very! Place leftover components in separate airtight containers. The hash brown patties can go in the fridge for up to 3 days, and the avocado should be kept aside to prevent browning. Reassemble when ready to eat.

Can I freeze the hash brown patties?
Yes, you can! Cooked hash brown patties can be frozen in a resealable bag for up to 2 months. Just ensure they’re cooled completely before freezing. When ready to enjoy, reheat them in the oven at 400°F (200°C) for about 10-15 minutes to regain their crunch.

What if my roasted vegetables come out soggy?
No worries, I’ve been there! To avoid soggy veggies, make sure to cut them into uniform sizes to promote even cooking and avoid overcrowding the pan. If your veggies are already soggy, try reheating them in a hot skillet with a bit of oil to crisp them up.

Is this recipe suitable for people with allergies?
Yes, it’s quite versatile! For those with gluten sensitivities, ensure you use gluten-free hash brown patties. If you have nut allergies, check that your everything bagel seasoning doesn’t contain any nut products; there are many available that are nut-free.

How long can I keep the roasted vegetables in the fridge?
Roasted veggies can be stored in the fridge for up to 3 days. Reheat them gently in a skillet for the best flavor and texture, allowing those delicious roasted flavors to come back to life!