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–+ servings
Hash Brown Avocado Toast

Ultimate Hash Brown Avocado Toast for a Flavor-Packed Breakfast

This Hash Brown Avocado Toast combines crispy hash browns, creamy avocado, and roasted veggies for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hash Brown Base
  • 4 pieces Hash Brown Patties Look for gluten-free brands or make your own.
Toppings
  • 1 Avocado Ensure they're ripe for the best creamy texture.
  • 1 cup Brussels Sprouts Roasted; kale or spinach can be used as alternatives.
  • 1 cup Broccoli Offers a crunchy green contrast; asparagus can be swapped.
Seasoning
  • 1 tablespoon Everything Bagel Seasoning Adds savory depth; substitute with sesame seeds or paprika.
  • 2 tablespoons Vegan Parmesan Cheese Provides a cheesy flavor; nutritional yeast is an alternative.
Garnish
  • 1 handful Microgreens Adds freshness and a pop of color; parsley or chives work too.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse and halve the brussels sprouts, then cut the broccoli into bite-sized florets. Spread the veggies evenly on the sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15 minutes or until tender and slightly crispy, tossing halfway for even cooking.
  3. While your veggies are roasting, heat a non-stick skillet over medium heat. Cook frozen hash brown patties according to package instructions, usually around 4-5 minutes per side, until golden brown.
  4. Mash a ripe avocado in a bowl with a pinch of salt and pepper. Spread a generous layer of the mashed avocado onto each warm hash brown patty.
  5. Layer the roasted brussels sprouts and broccoli over the avocado-covered hash browns.
  6. Sprinkle everything bagel seasoning and vegan parmesan cheese over the vegetables and avocado. Top with microgreens before serving.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Notes

For best results, use perfectly ripe avocados and cut vegetables into uniform pieces for even roasting. Feel free to customize with additional toppings or seasonings as desired.

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