Name: Comforting Hamburger Stew for Cozy Family Meals
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (can substitute with ground turkey); 4 cups Beef Broth (use vegetable broth for a vegetarian option); 3 tablespoons Tomato Paste (can be replaced with diced tomatoes); 2 tablespoons Worcestershire Sauce (or soy sauce); 2 tablespoons Olive Oil (can substitute with any cooking oil); 3 cloves Garlic (minced) (fresh recommended); 2 medium Russet Potatoes (peeled and diced) (can use sweet potatoes); 2 medium Carrots (peeled and diced) (or other root vegetables); 1 cup Celery (chopped) (or bell peppers); 1 cup Frozen Peas (optional) (or fresh peas); 2 tablespoons Flour (or cornstarch for gluten-free); 1 tablespoon Italian Seasoning (or dried basil and oregano); to taste Salt; to taste Pepper

As I strolled through the colorful autumn market, I stumbled upon the freshest vegetables, and a mouthwatering idea struck me: the ultimate easy hamburger stew. It’s not just a meal; it’s a cozy gathering of hearty ground beef, vibrant carrots, and tender potatoes simmering together in a delicious broth. This budget-friendly comfort food is perfect for those busy weekdays when time is short, yet you crave something nourishing and satisfying. Plus, it’s easily customizable to use whatever produce you have on hand. The result? A delightful combination that warms both the body and soul; consider it a culinary embrace on chilly nights. What’s more, this stew takes minimal time while packing in flavor, making it an absolute win for families craving homemade goodness. Are you ready to whip up this heartwarming dish? Let’s dive into the recipe!

Why is this Hamburger Stew a Must-Try?

Comfort in every bowl: This hamburger stew is a warm hug for your taste buds, filled with tender beef and fresh veggies.
Adaptable to your pantry: Use whatever vegetables you have on hand, like zucchinis or bell peppers, making it a breeze to fit any dietary preferences.
Quick cooking time: Perfect for busy nights, it simmers to perfection in just 30 minutes.
Healthy and nutritious: Packed with protein and vitamins, it’s a satisfying option that keeps you energized.
Family-friendly: This recipe is sure to please even the pickiest eaters, making it an ideal choice for a cozy family dinner. Try serving it with some crusty bread or over rice for a complete meal. Enjoy this delightful dish, and if you’re exploring more family-friendly options, consider checking out our Steak Homemade Hamburger recipe for another crowd-pleaser!

Hamburger Stew Ingredients

For the Base
• Ground Beef – Provides protein and a hearty texture; substitute with ground turkey for a leaner option.
• Beef Broth – Forms the stew’s flavor base; use vegetable broth for a vegetarian version.
• Tomato Paste – Adds depth and richness; can be replaced with diced tomatoes for a chunkier consistency.
• Worcestershire Sauce – Introduces umami flavor; replace with soy sauce if preferred.

For the Vegetables
• Olive Oil – Used for sautéing; can substitute with any cooking oil.
• Garlic (minced) – For aromatic flavor; fresh garlic is recommended, but powdered can work in a pinch.
• Russet Potatoes (peeled and diced) – Adds heartiness and texture; sweet potatoes can also be used for a different flavor.
• Carrots (peeled and diced) – Imparts natural sweetness and color; other root vegetables like parsnips can be added.
• Celery (chopped) – Contributes crunch and flavor depth; omit if not preferred or substitute with bell peppers.
• Frozen Peas (optional) – Adds sweetness and color; fresh peas can also be used.

For Thickening and Flavor
• Flour – Thickens the stew; use cornstarch for a gluten-free option.
• Italian Seasoning – Enhances flavor with a mix of herbs; substitute with dried basil and oregano.
• Salt and Pepper – To taste, essential for bringing flavors together.

Step‑by‑Step Instructions for Hamburger Stew

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium-high heat. Allow the oil to shimmer, signaling it’s ready, which should take about 2 minutes. This will create a perfect base for sautéing the vegetables that will go into your ultimate easy hamburger stew.

Step 2: Sauté the Onions and Celery
Add 1 chopped onion and 2 cups of chopped celery to the pot, stirring frequently. Cook for 5-7 minutes until the onion is translucent and the celery has softened. This step adds a fragrant foundation to your hamburger stew and brings out the natural sweetness of the vegetables.

Step 3: Add Garlic
Incorporate 3 minced garlic cloves into the pot, stirring for about 30 seconds until fragrant. The aroma will fill your kitchen, enhancing your excitement for the ultimate easy hamburger stew. Be careful not to let the garlic burn, as it can turn bitter.

Step 4: Brown the Ground Beef
Next, add 1 pound of ground beef to the pot, breaking it up with a spatula. Cook for about 8 minutes, or until the meat is browned completely. This step is vital as the browning adds depth and flavor to your stew, giving it a hearty character.

Step 5: Stir in the Flour
Sprinkle 2 tablespoons of flour over the browned beef, stirring for 1-2 minutes to ensure it’s incorporated well. This step thickens the stew and gives it a satisfying texture, transforming your hamburger stew into a hearty masterpiece.

Step 6: Mix in Tomato Paste
Add 3 tablespoons of tomato paste, stirring thoroughly until it fully blends with the meat and vegetables. This should take about 1 minute, and the paste will enhance the flavor of your stew with its rich and tangy essence, contributing to its delicious profile.

Step 7: Pour in Broth and Seasoning
Pour in 4 cups of beef broth and 2 tablespoons of Worcestershire sauce, followed by 2 diced russet potatoes, 2 diced carrots, and 1 tablespoon of Italian seasoning. Stir until everything is well mixed, and then bring the mixture to a boil over high heat.

Step 8: Simmer the Stew
Once boiling, reduce the heat to low and let the stew simmer covered for at least 30 minutes, with the lid slightly ajar. This allows the flavors to meld beautifully, and you should see the stew thickening as the potatoes and carrots become tender.

Step 9: Add Peas and Adjust Seasoning
In the final step, stir in 1 cup of frozen peas, cooking for an additional 5 minutes. Taste your hamburger stew and season with salt and pepper as needed. The peas add a pop of color and sweetness, rounding off this comforting family meal perfectly.

Make Ahead Options

These Ultimate Easy Hamburger Stew options are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop your vegetables (onion, celery, carrots, and potatoes) and store them in the refrigerator up to 3 days in advance, keeping them crisp and fresh. Additionally, you can brown the ground beef and combine it with the tomato paste and flour, refrigerating this mixture for up to 24 hours. When you’re ready to cook, simply sauté the prepped vegetables and proceed with adding the broth and other ingredients, allowing you to enjoy a comforting, homemade stew with minimal evening stress. Rest assured, your hamburger stew will be just as delicious, and this prep-ahead method will allow for quick assembly during those hectic weeknights!

Expert Tips for Hamburger Stew

Brown the Beef: Ensure the ground beef is well browned for maximum flavor development, which enhances the taste of your hamburger stew.
Check Thickness: Stir the stew occasionally while simmering. If it appears too thick, add extra beef broth to reach your desired consistency.
Veggie Variety: Don’t be afraid to get creative! Use whatever vegetables you have handy, such as bell peppers or corn, to customize your hamburger stew.
Savor the Simmer: For deeper flavors, allow your stew to simmer longer if time permits; low and slow cooking really elevates the taste.
Taste Test: Always adjust the seasoning at the end. A little more salt and pepper can make a world of difference in your hamburger stew!

Hamburger Stew Variations & Substitutions

Inviting you to unleash your creativity, this hamburger stew can be tailored to suit your tastes and pantry!

Dairy-Free: Substitute beef broth with vegetable broth to create a vegetarian-friendly version that still packs flavor.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a delightful heat that enlivens every spoonful.
Veggie Explosion: Toss in extra veggies like bell peppers or zucchini for a colorful, nutritious boost—perfect for clearing out the fridge!
Herb-Infused: Enhance flavors by mixing in fresh herbs like thyme or rosemary, offering warmth and depth to this cozy dish.
Chunky Twist: Replace tomato paste with a can of crushed tomatoes for a chunkier texture and richer flavor.
Slower Simmer: For a more robust taste, let the stew simmer on low for an hour or more; patience will reward you with layers of flavor.
Fun Texture: Swap out rice for or serve over creamy mashed potatoes for a comforting, hearty experience.
Cheesy Delight: Top with shredded cheese just before serving. The melted goodness transforms this stew into an even more comforting dish.

Feel free to explore these ideas, and if you’re in the mood for something equally delightful, check out our Steak Homemade Hamburger for another savory adventure!

Storage Tips for Hamburger Stew

Fridge: Store the hamburger stew in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain its freshness.
Freezer: This hearty stew can be frozen for up to 3 months. Portion it into freezer-safe bags or containers, leaving space for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over low heat until piping hot, adding a splash of broth if it’s too thick.
Leftover Ideas: Use any leftover hamburger stew creatively, such as a filling for shepherd’s pie or a base for a comforting casserole.

What to Serve with Ultimate Easy Hamburger Stew

Cozy up your dinner table with delightful sides that elevate this warm and comforting dish.

Crusty Bread: Perfect for soaking up every drop of stew, crusty bread adds texture and is a family favorite.
Simple Side Salad: A fresh salad with mixed greens and a tangy vinaigrette balances the hearty stew, offering a refreshing contrast.
Garlic Breadsticks: The buttery, garlicky flavor of breadsticks complements the savory stew beautifully, creating a delightful combination.
Steamed Green Beans: Tender green beans provide a vibrant splash of color and a crisp bite, enhancing the overall meal experience.
Herbed Rice: Lightly seasoned rice offers a comforting base, absorbing the stew’s flavors while adding a soft, fluffy texture.
Cornbread Muffins: Sweet and crumbly cornbread makes for a delicious side, creating a satisfying match that warms the heart.
Red Wine: A glass of medium-bodied red wine rounds out the meal, accentuating the rich flavors of the hamburger stew.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies provide a sweet ending, leaving everyone with satisfied smiles.

Hamburger Stew Recipe FAQs

What kind of ground beef should I use for this stew?
Absolutely, I recommend using 80/20 ground beef for the best balance of flavor and fat. However, if you prefer a leaner option, ground turkey or chicken can be excellent substitutes. Just remember that leaner meats may require a touch more oil during cooking to avoid dryness.

How should I store leftover hamburger stew?
This delicious hamburger stew can be stored in an airtight container in the refrigerator for up to 3 days. Ensure that it cools completely before sealing to maintain freshness. For longer storage, freeze it in freezer-safe containers for up to 3 months.

Can I freeze hamburger stew? If so, how?
Yes, you can freeze hamburger stew! To do this, let the stew cool completely, then ladle it into freezer-safe bags or containers, leaving space for expansion. Label them with the date, and they’ll be good for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a bit of broth if it thickens too much.

What if my stew is too thick?
No worries! If your hamburger stew turns out thicker than you’d like, simply stir in a bit of beef broth or water until it reaches your desired consistency. It’s best to do this slowly and taste as you go, ensuring your flavors remain just right.

Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily make this stew gluten-free by substituting flour with cornstarch. If you need it to be dairy-free, rest assured that this recipe is naturally dairy-free. Always check ingredient labels for hidden allergens, especially in sauces and broths.

How can I customize the vegetables in my hamburger stew?
Very easily! The beauty of this hamburger stew lies in its versatility. Feel free to swap in any vegetables you have on hand. Zucchini, bell peppers, or even corn can add variety and enhance the nutrition of your stew. Just chop them up and toss them into the pot during the cooking process!