Name: Grilled Pineapple Chicken Kabobs with Teriyaki Sauce Bliss
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 pound Chicken Breasts (Cut into bite-sized chunks); 1 teaspoon Kosher Salt; 1 teaspoon Cracked Black Pepper; 1/2 cup Teriyaki Sauce (Low-sodium version can be used); 1/4 cup Pineapple Juice (Fresh juice works best); 1 cup Pineapple (Fresh chunks); 1 cup Bell Peppers (red, orange, or yellow) (Add color and crunch); 1/4 cup Scallions (Use only the green parts); 1 tablespoon Sesame Seeds (Can substitute with chopped nuts); 2 tablespoons Chopped Fresh Parsley or Cilantro (For garnish)

The scent of sweet pineapple mingling with savory teriyaki sauce is enough to transport me to sun-soaked summer gatherings. That’s exactly the magic behind my Grilled Pineapple Chicken Kabobs with Teriyaki Sauce. This recipe strikes a perfect balance between fresh, vibrant flavors and simple preparation, which makes it an ideal choice for both busy weeknights and leisurely weekend barbecues. Not only are these kabobs easy to whip up, but they also promise to be a hit with the whole family—kids love the fun of skewers, and adults appreciate the blend of tropical taste. So, whether you’re firing up the grill or looking to impress at your next potluck, these skewers are your go-to dish. Ready to dive into the deliciousness?

Why Are These Kabobs a Must-Try?

Jam-packed with flavor: The melding of teriyaki sauce and fresh pineapple creates a delightful explosion of savory and sweet notes.

Kid-friendly fun: Skewered kabobs make for a playful meal, ensuring even the pickiest eaters will enjoy their dinner.

Quick and Easy: With just a handful of ingredients and minimal prep time, you’re just minutes away from a delicious option for family meals or summer gatherings.

Versatile options: Feel free to switch out the chicken for shrimp or tofu, or customize the veggie skewers to include seasonal favorites like zucchini or mushrooms.

Perfect for grilling: Those mouthwatering caramelized edges are pure summer bliss, making every bite a treat. Imagine serving these alongside coconut ginger Instant Pot rice or your favorite summer salad—such a winning combination!

Grilled Pineapple Chicken Kabobs Ingredients

Here’s what you’ll need for these delightful kabobs:

For the Chicken

Chicken Breasts – Cut into bite-sized chunks; marinating them enhances their flavor.
Kosher Salt and Cracked Black Pepper – A sprinkle enhances the chicken’s natural taste; adjust to your preference.
Teriyaki Sauce – This is the key flavor base, offering sweet and umami notes; a low-sodium version can lighten it up.
Pineapple Juice – Adds sweetness and tenderizes chicken; fresh juice works best, but store-bought is perfectly fine.

For the Veggies

Pineapple – Fresh chunks bring juicy goodness; canned pineapple is a convenient alternative if needed.
Bell Peppers (red, orange, or yellow) – These add color and crunch; swap for zucchini if you desire a different texture.
Scallions – Their mild onion flavor brightens the skewers; use only the green parts for that pop of color.

For Garnish

Sesame Seeds – These add delightful texture and visual flair; feel free to substitute with chopped nuts if preferred.
Chopped Fresh Parsley or Cilantro – A hint of herbaceous freshness on top makes every bite even better.

Enjoy the vibrant taste of Grilled Pineapple Chicken Kabobs with Teriyaki Sauce at your next gathering!

Step‑by‑Step Instructions for Grilled Pineapple Chicken Kabobs With Teriyaki Sauce

Step 1: Preheat the Grill
Begin by preheating your grill to medium heat, around 400°F. This ensures a hot, even cooking surface that will give your Grilled Pineapple Chicken Kabobs those delicious char marks. While the grill heats up, it’s the perfect time to prepare your chicken and veggies, making sure everything is ready to go when you’re set to grill.

Step 2: Marinate the Chicken
In a large mixing bowl, combine the cubed chicken breasts with teriyaki sauce and pineapple juice. Toss the chicken well to coat it in the marinade, then let it sit for about 30 minutes at room temperature. This allows the flavors to meld and the chicken to absorb the sweet and savory notes, enhancing the overall taste of your kabobs.

Step 3: Prepare the Skewers
Once the chicken has marinated, it’s time to assemble your kabobs. On sturdy skewers, alternate threading the marinated chicken, fresh pineapple chunks, and vibrant bell pepper pieces. Aim for a colorful arrangement to make your Grilled Pineapple Chicken Kabobs visually appealing. Place the assembled skewers on a baking sheet as you prepare to grill.

Step 4: Grill the Kabobs
Now that your grill is hot, carefully place the kabobs on the grates. To ensure they don’t stick, grease the grill with a bit of oil or cooking spray before putting the skewers down. Grill them for about 5 minutes on each side, monitoring closely until the chicken reaches an internal temperature of 160-165°F, which guarantees juicy, tender meat.

Step 5: Garnish and Serve
After grilling, remove the kabobs from the grill and let them rest for a minute. Drizzle additional teriyaki sauce over the top, and sprinkle with sesame seeds and freshly chopped parsley or cilantro. The Grilled Pineapple Chicken Kabobs With Teriyaki Sauce are now ready to be served alongside your favorite sides, creating a delightful, hearty meal.

How to Store and Freeze Grilled Pineapple Chicken Kabobs

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the kabobs are completely cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the kabobs in a single layer on a baking sheet before transferring to a freezer bag or container. They will keep well for up to 3 months.
Reheating: To enjoy these flavorful Grilled Pineapple Chicken Kabobs again, reheat on a grill or skillet over medium heat to retain their juicy texture. Avoid microwaving, as it can make them tough.
Thawing: When ready to use frozen kabobs, thaw them overnight in the fridge for best results, or use the microwave’s defrost function if you’re short on time.

Grilled Pineapple Chicken Kabobs With Teriyaki Sauce Variations

Feel free to personalize these flavorful kabobs to suit your taste and dietary preferences!

Shrimp Swap: Replace the chicken with shrimp for a quick-cooking, seafood delight. Just be sure to grill them for a shorter time, about 2-3 minutes per side.
Tofu Option: For a vegetarian twist, use firm tofu instead of chicken. Marinate the tofu just like the chicken to ensure it’s packed with flavor.
Veggie Variety: Substitute bell peppers with seasonal vegetables like zucchini, cherry tomatoes, or even mushrooms. Each brings a delightful texture and complements the pineapple beautifully.
BBQ Sauce Switch: Mix things up by swapping teriyaki sauce with your favorite BBQ sauce for a smoky flavor. Think of the rich taste that will enhance the kabobs!
Spicy Kick: Add some red pepper flakes or drizzle sriracha on top after grilling for a bit of heat. This adds a fun surprise for those who enjoy spicy dishes.
Pineapple Upgrade: Try using grilled peach or mango chunks for an exciting flavor twist. They lend a similar sweetness to the dish with an interesting change in profile.
Nutty Finish: Instead of sesame seeds, sprinkle chopped roasted peanuts or cashews on top for added crunch and nutty flavor, enriching each bite.
Herb Infusion: Experiment with rosemary or basil instead of parsley or cilantro to add a fragrant twist to the kabobs. Fresh herbs can transform the flavor experience, making it even more exciting!

For more succulent side dishes, consider serving these kabobs alongside coconut ginger Instant Pot rice or a refreshing cucumber salad for a perfectly balanced summer meal. Enjoy!

Expert Tips for Grilled Pineapple Chicken Kabobs

Perfectly Marinated Chicken: To enrich flavor, marinate the chicken for at least 30 minutes. If time allows, marinating overnight creates an even bolder taste.
Choose the Right Skewers: Use metal skewers for easy grilling, or soak wooden skewers in water for 30 minutes beforehand to prevent burning.
Colorful Combinations: Mix and match bell peppers, onions, and zucchini for stunning visual appeal and added nutrition in your Grilled Pineapple Chicken Kabobs with Teriyaki Sauce.
Avoid Overcooking: Keep an eye on the grill time. A good rule of thumb is to grill for 8-10 minutes total; overcooking can lead to dry chicken.
Enjoy Freshness: For the best flavor, use fresh pineapple. If opting for canned, ensure it’s in juice, not syrup, for a healthier choice.
Cleanup Tip: To simplify grill cleanup, use a grilling basket or non-stick foil. This also helps prevent any yummy bits from falling through the grates!

What to Serve with Grilled Pineapple Chicken Kabobs with Teriyaki Sauce

The vibrant flavors of these kabobs invite endless possibilities for delightful side dishes that will enhance your summer dining experience.

Coconut Ginger Rice: This creamy, fragrant rice complements the sweet and savory kabobs, adding a tropical flair to your meal. It’s a perfect base to soak up any extra teriyaki sauce!
Cucumber Salad: A refreshing, crunchy salad acts as a palate cleanser, balancing the rich flavors of the grilled kabobs. Toss in some fresh herbs for added zest!
Honey Miso Roasted Sweet Potatoes: The natural sweetness of these roasted potatoes echoes the pineapple’s sweetness, making this pairing a homey and satisfying addition to your table.
Grilled Corn on the Cob: The charred, buttery goodness of sweet corn is a summertime staple that harmonizes beautifully with the kabobs. Slather it with some lime and chili powder for extra flair!
Tropical Fruit Skewers: For a playful twist, why not create more skewers with seasonal fruits like mango, kiwi, and watermelon? They echo the kabobs’ tropical theme and make for a light, sweet finish.
Sparkling Lemonade: Quench your thirst with a refreshing glass of sparkling lemonade. Its bright citrus notes will enhance the kabobs’ flavors while keeping the summer vibe alive.

These suggestions will undoubtedly elevate your meal, turning a simple grilling session into a culinary celebration of summer!

Make Ahead Options

These Grilled Pineapple Chicken Kabobs with Teriyaki Sauce are perfect for meal prep! You can marinate the chicken up to 24 hours in advance in the teriyaki sauce and pineapple juice, which enhances the flavor and keeps it juicy. Simply combine the cubed chicken with the marinade and refrigerate. The pineapple and bell peppers can also be chopped ahead of time and stored in airtight containers in the fridge for up to 3 days. When you’re ready to grill, thread the marinated chicken and prepped veggies onto skewers and cook as directed. This approach not only saves time on busy nights but ensures that your kabobs are just as delicious as if they were made fresh!

Grilled Pineapple Chicken Kabobs with Teriyaki Sauce Recipe FAQs

What should I look for when choosing pineapples?
When selecting a pineapple, look for one that has a sweet, fragrant aroma and a firm, slightly soft feel at the bottom. The skin should be vibrant, with minimal dark spots. Avoid any pineapples with soft or mushy areas, as they indicate overripeness.

How can I store the leftovers of my kabobs?
Store your leftover Grilled Pineapple Chicken Kabobs in an airtight container in the refrigerator for up to 3 days. Make sure the kabobs are fully cooled before sealing them to keep them as fresh as possible.

Can I freeze the kabobs?
Absolutely! To freeze your Grilled Pineapple Chicken Kabobs, lay them in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

How do I reheat the grilled kabobs properly?
Reheat the frozen kabobs on a grill or in a skillet over medium heat to ensure they retain their juiciness. Avoid the microwave as it can make the chicken tough. If using frozen kabobs, thaw them in the fridge overnight before reheating for the best texture and flavor.

What if my chicken is dry after grilling?
If you find your chicken is dry, it may have been overcooked or cooked at too high of a temperature. Make sure to use a meat thermometer to check the internal temperature, which should be 160-165°F. For future grilling, consider marinating overnight to increase moisture retention or brining before marination.

Are there any dietary considerations for this recipe?
This recipe is quite versatile! If you’re serving this to kids or those with dietary restrictions, consider using low-sodium teriyaki sauce or swapping chicken with firm tofu for a vegetarian option. Additionally, ensure to check for allergies related to soy in the teriyaki sauce, and feel free to customize the veggies based on preferences and dietary needs.