Name: Delicious Ghost Taco Hand Pies for Your Spooky Celebrations
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Ingredients: 1 lb Lean Ground Beef (or Turkey/Chicken) (Substitute with any ground meat you enjoy.); 1 tbsp Taco Seasoning (Store-bought or homemade.); 1 cup Shredded Carrot (Optional, can substitute with veggies.); 1 cup Chopped Bell Pepper or Baby Spinach (Add crunch and nutrition.); 2 crusts Pie Crusts (Store-bought or homemade.); 1 cup Shredded Mexican Cheese (Mozzarella or sharp cheddar can be used.); 1 large Egg (For egg wash.)

As I sifted through my favorite Halloween memories, I stumbled upon the delightful idea of Ghost Taco Hand Pies that transformed ordinary taco night into a spooktacular celebration. These little pockets of joy are not just charming but quick and easy to whip up, making them perfect for busy weeknights or lively parties. With a crispy crust enveloping a savory, cheesy filling, this recipe invites everyone, from kids to adults, to revel in the season’s festivities. Whether you’re dipping into zesty salsa or creamy guacamole, each bite provides a tasty experience that’s sure to become a family favorite. Ready to bring some fun to your kitchen and spice up your Halloween gathering? Let’s dive in!

Why Are Ghost Taco Hand Pies a Must-Try?

Simplicity at Its Best: This recipe is incredibly easy to follow, making it perfect for novice cooks and seasoned chefs alike.

Quick Preparation: In just a little over thirty minutes, you can create these delicious hand pies, providing a hassle-free option for busy Halloween nights.

Flavor Explosion: The savory filling and crispy crust create a perfect symphony of flavors that will have everyone asking for seconds.

Kid-Friendly Fun: Shaped like spooky ghosts, these hand pies are bound to excite little ones, making mealtime an enjoyable experience. For even more fun, consider making Baja Fish Tacos as a side!

Versatile Fillings: Personalize your Ghost Taco Hand Pies with different fillings, including BBQ chicken or a cheese-stuffed pizza version for those who prefer a different flair.

Get ready to unleash your creativity in the kitchen while making these delightful treats that are sure to impress at any gathering!

Ghost Taco Hand Pies Ingredients

• Get ready to make this tasty treat!

For the Filling

Lean Ground Beef (or Turkey/Chicken) – This is your main protein; feel free to substitute with any ground meat you enjoy.
Taco Seasoning – For a burst of Mexican flavor, you can use either store-bought or homemade varieties.
Shredded Carrot – An optional ingredient that adds a hint of sweetness—swap it with finely chopped bell peppers or zucchini if desired.
Chopped Bell Pepper or Baby Spinach – These add crunch and nutrition; don’t hesitate to use other veggies you love!

For the Pie Crust

Pie Crusts – Store-bought refrigerated crust is a great time-saver, or you can create your own for a more homemade touch.

For a Creamy Filling

Shredded Mexican Cheese – This provides melty goodness and flavor; mozzarella or sharp cheddar are great alternatives.
Egg – Use for egg wash to ensure your Ghost Taco Hand Pies have that golden-brown finish we all love!

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Make the Taco Filling
In a large skillet over medium heat, brown 1 pound of lean ground beef (or turkey/chicken) for about 5-6 minutes until fully cooked. Sprinkle in taco seasoning, stirring in optional shredded carrots and chopped bell peppers or baby spinach. Cook for an additional 2-3 minutes until the vegetables are tender, and the filling is fragrant, then remove from heat and let it cool slightly.

Step 2: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crisping up the Ghost Taco Hand Pies. While waiting for the oven, line two baking sheets with parchment paper to create a non-stick surface for easy clean-up and to help the pies bake evenly.

Step 3: Roll Out Crusts
On a lightly floured surface, roll out the refrigerated pie crusts until they are about 1/8-inch thick. Using ghost-shaped cookie cutters, cut out equal numbers of shapes for the tops and bottoms of the hand pies. Gather the scraps, re-roll, and cut until you have enough shapes, ensuring your ghost cut-outs are uniform for delightful presentation.

Step 4: Fill Shapes
Place half of the ghost shapes on the prepared baking sheets. Using a spoon, add a generous spoonful of the taco filling onto each ghost cut-out, followed by a sprinkle of shredded Mexican cheese for extra cheesy goodness. Ensure you do not overfill, as you want to make sealing easy and the pies to maintain their shape.

Step 5: Top and Seal
Cut small holes in the remaining ghost shapes to create the eyes and mouth, adding to the spooky aesthetic. Carefully place these on top of the filled shapes, ensuring they match in size. Use a fork to press down the edges, sealing the filling inside. This step is crucial for a crispy finish and to keep the delicious filling intact.

Step 6: Apply Egg Wash
In a small bowl, whisk together one egg with a splash of milk or water to create a beautiful egg wash. Using a pastry brush, lightly brush the tops of each pie with this mixture to promote a rich golden-brown color during baking, ensuring your Ghost Taco Hand Pies look festive and inviting.

Step 7: Bake
Transfer the baking sheets to your preheated oven and bake for 10-14 minutes, or until the Ghost Taco Hand Pies are puffed up and golden brown. Keep an eye on them towards the end to avoid burning, as you want that perfect flaky texture and appealing color that will entice everyone to dig in.

Step 8: Serve
Once baked, remove the pies from the oven and let them cool for a few minutes on the baking sheets. Serve your Ghost Taco Hand Pies warm with salsa and guacamole on the side for a delightful dipping experience. These whimsical snacks are sure to be the talk of your Halloween gathering!

Make Ahead Options

These Ghost Taco Hand Pies are perfect for busy cooks looking to streamline their meal prep! You can prepare the taco filling up to 3 days in advance; simply cook the ground meat and mix in the taco seasoning and optional veggies, then refrigerate in an airtight container to maintain freshness. Additionally, you can roll out the pie crusts and cut them into ghost shapes up to 24 hours ahead of time, storing them between parchment paper in the refrigerator. When you’re ready to bake, simply assemble the hand pies with the prepared filling, seal, brush with egg wash, and bake as directed for delightful, time-saving snacks that are just as delicious!

Expert Tips for Ghost Taco Hand Pies

Don’t Overfill: Keep the filling moderate to avoid exploding pies. This will help maintain the perfect flaky crust without leaks.
Seal the Edges: Use the fork to seal the edges tightly; this ensures a crisp finish while keeping all that delicious filling inside.
Creative Cutouts: When cutting the ghost shapes, use small circular items for eyes and mouths—like a bottle cap—to create fun and spooky designs.
Air Frying Option: If you have leftovers, consider reheating in an air fryer for that crispy texture, reminiscent of fresh out-of-the-oven Ghost Taco Hand Pies.
Customize Your Filling: Feel free to swap in different fillings like BBQ chicken, or even a pizza-inspired option to suit your family’s tastes and preferences.

How to Store and Freeze Ghost Taco Hand Pies

Fridge: Store your Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while allowing for easy access to snack on.

Freezer: For longer storage, freeze the unbaked hand pies. Place them on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating: To enjoy leftovers, reheat frozen pies directly in the oven at 375°F for about 20-25 minutes. This restores their crispy texture, so they taste just as delicious as when freshly baked.

Make-Ahead: You can prepare the filling in advance and store it in the fridge for 2-3 days before assembling your Ghost Taco Hand Pies, making meal prep a breeze!

Ghost Taco Hand Pies Variations & Substitutions

Feel free to explore these delightful twists that can elevate your Ghost Taco Hand Pies into something uniquely yours!

Pizza Twist: Swap taco filling for pizza sauce, mozzarella, and pepperoni for a fun pizza-themed version. Everyone loves a classic!
Vegan Option: Use lentils or black beans mixed with your favorite taco spices instead of meat for a delicious plant-based choice. It’s surprisingly hearty!
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra burst of heat. Spice enthusiasts will rejoice!
Herb Infusion: Toss in fresh cilantro or chopped green onions into your filling for a refreshing flavor boost that adds a bright touch. It’s a game changer!
Creamy Avocado: Substitute shredded cheese with diced avocado for a creamy yet healthy filling. The richness is perfect paired with a crunchy crust.
Sweet Surprise: For a fun contrast, mix in some chopped pineapple or sweet corn into your taco filling for a hint of sweetness that balances the flavors beautifully.
Savory Mushrooms: Replace some of the meat with sautéed mushrooms for a delicious, earthy twist. They add depth and a lovely texture!
BBQ Chicken: Swap the filling for shredded BBQ chicken, cheese, and red onions for a tangy twist that’s sure to be a hit at any gathering. Consider serving with Apple Hand Pies on the side for a sweet finish after these savory bites.

Dive into these variations and feel free to mix and match to create the ultimate hand pie experience this Halloween!

What to Serve with Ghost Taco Hand Pies

Create a festive feast that dazzles taste buds and delights little ghouls and goblins alike.

Creamy Guacamole: A smooth and velvety avocado dip that adds a luxurious touch, enhancing every bite of the ghostly hand pies.
Zesty Salsa: The perfect acidic counterpart to the savory filling, a fresh, chunky salsa brightens the flavors and adds a refreshing crunch.
Crispy Bean Salad: This vibrant salad, with crunchy beans and a tangy dressing, offers contrasting textures that balance well with the flaky hand pies.
Mexican Street Corn: Sweet corn on the cob drizzled with lime mayo and sprinkled with cheese adds a festive flair and complements the filling beautifully.
Fresh Fruit Platter: Bright and juicy fruits like watermelon, pineapple, and berries provide a refreshing contrast, cleansing the palate after savory bites.
Chili Con Queso: Creamy, cheesy goodness that pairs perfectly for dipping, making every meal bite more indulgent and comforting.

Experience a rousing Halloween celebration that tantalizes the senses when you combine these flavors with Ghost Taco Hand Pies!

Ghost Taco Hand Pies Recipe FAQs

How do I select the right ingredients for my Ghost Taco Hand Pies?
Absolutely! When choosing ground meat, look for lean cuts without excessive fat for the best flavor and texture. Fresh, bright-colored veggies like bell peppers should be firm to the touch, while shredded carrots can add a hint of sweetness. For the pie crust, refrigerated options are perfect for ease, but if you’re feeling adventurous, a homemade crust will elevate your hand pies even more!

What’s the best way to store leftover Ghost Taco Hand Pies?
Very! Store your Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and texture. When you’re ready to enjoy them, simply pop them in the oven or air fryer to re-crisp the outer shell. I often reheat at 375°F for about 10 minutes to restore that lovely crunch!

Can I freeze Ghost Taco Hand Pies for later use?
Yes, you can! To freeze, place the unbaked hand pies on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to bake, simply pop them directly from the freezer into a preheated oven at 375°F for about 20-25 minutes until golden and crispy.

What should I do if my hand pies burst open while baking?
If you find yourself facing an explosion, don’t worry. Ensure you’re not overfilling the hand pies, as this is a common cause. It’s also vital to press the edges firmly with a fork to create a solid seal. If any pies do open up, they’ll still taste delicious, so consider serving them in bowls with salsa and guacamole for a fun twist!

Are Ghost Taco Hand Pies safe for children with allergies?
Absolutely! Just be cautious with your fillings and crust. Ensure to check the labels on your pie crust and taco seasoning for common allergens like gluten or dairy. You can easily make a gluten-free crust or choose allergen-friendly toppings to cater to special dietary needs, making this dish a versatile option for gatherings.