Name: Irresistible French Baked Blackberry Clafoutis Recipe You’ll Love
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 cup Blackberries (Feel free to substitute with other berries like cherries or raspberries.); 3 large Eggs (Provide structure and richness.); 0.5 cup Granulated Sugar (Sweetens the clafoutis.); 1 cup Whole Milk (Alternatives include 2% milk or non-dairy milk.); 1 cup All-Purpose Flour (Sift to ensure a smooth batter.); 1 teaspoon Vanilla Extract (Adds warmth and sweetness.); 0.25 teaspoon Salt (Balances sweetness.); 2 tablespoons Unsalted Butter (melted) (Enriches the batter.); to taste Powdered Sugar (For dusting.)

As the sweet aroma of baked custard fills the kitchen, I can’t help but feel transported to a charming French café where desserts are celebrated like art. My Easy French Baked Blackberry Clafoutis embodies that very spirit, offering a delightful combination of creamy custard and juicy blackberries that brightens any gathering. This charming dessert is not only a feast for the eyes but also a breeze to prepare, making it perfect for both seasoned bakers and beginners alike. You’ll love how it calls for simple pantry staples and comes together in just over an hour, ensuring you have more time to enjoy your creation than to plan it. Whether served warm as a comforting treat or chilled for a refreshing end to your meal, this clafoutis is the ideal way to elevate your dessert game. Curious about how to make this delightful French favorite? Let’s get started!

Why choose French Baked Blackberry Clafoutis?

Irresistible flavors await you with this delightful dessert that combines creamy custard with fresh blackberries. Effortless to make, it’s perfect for beginners and seasoned chefs alike, requiring only pantry staples. Versatile in nature, feel free to swap in your favorite seasonal fruits like cherries or peaches. Visually stunning, it features a beautifully puffed exterior that collapses into a tender custard. Perfect for any occasion, whether a cozy brunch or a sophisticated soirée, this clafoutis can take center stage, promising to impress your guests. Elevate your dessert game effortlessly with this charming French classic!

French Baked Blackberry Clafoutis Ingredients

Get ready to delight your taste buds with this easy recipe!

For the Clafoutis

Blackberries – Adds a sweet-tart flavor and provides vibrant pockets of fruit; feel free to substitute with other berries like cherries or raspberries.
Large Eggs – Provide structure and richness; essential for achieving that perfect custard texture.
Granulated Sugar – Sweetens the clafoutis and helps create a light, frothy mixture when whipped with eggs.
Whole Milk – Adds moisture and creaminess; alternatives include 2% milk or non-dairy milk for a lighter version.
All-Purpose Flour – Acts as a binding agent for the custard; sift to ensure a smooth batter.
Vanilla Extract – Adds warmth and enhances the overall sweetness of the dessert.
Salt – Balances sweetness and sharpens the flavor of the custard.
Unsalted Butter (melted) – Enriches the batter and ensures easy removal from the baking dish while contributing a delightful nutty flavor.

For the Finishing Touch

Powdered Sugar (for dusting) – Provides a sweet finishing touch and enhances visual appeal, making the clafoutis look as good as it tastes.

Step‑by‑Step Instructions for French Baked Blackberry Clafoutis

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, generously grease a 9-inch baking dish with butter, ensuring that it’s well-coated to prevent sticking. This preparation step is crucial for achieving a beautiful golden-brown surface on your French Baked Blackberry Clafoutis.

Step 2: Prepare the Blackberries
Rinse the blackberries under cool water and gently pat them dry with a clean kitchen towel. Once dried, arrange the blackberries in a single layer at the bottom of your greased baking dish. This will create a delightful fruity base, allowing the clafoutis to soak up their sweet-tart juices during baking.

Step 3: Whisk Eggs and Sugar
In a mixing bowl, crack 3 large eggs and add a half cup of granulated sugar. Using a whisk, beat the mixture vigorously until it becomes light, fluffy, and frothy—this should take about 2-3 minutes. The volume will increase, indicating that air has been incorporated, which is essential for the custard-like texture of your clafoutis.

Step 4: Add Milk and Flavorings
Slowly pour in 1 cup of whole milk while continuing to whisk the mixture. Then add 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavors. Beat the mixture until combined, ensuring all the ingredients are smoothly incorporated, creating a rich and creamy base for your French Baked Blackberry Clafoutis.

Step 5: Incorporate the Flour
Sift in 1 cup of all-purpose flour gradually into the egg mixture. As you sift, whisk the batter to combine, forming a smooth and lump-free consistency. This step is vital for avoiding any lumps in your clafoutis and ensuring a lovely custard texture once baked.

Step 6: Mix in the Butter
Finally, add 2 tablespoons of melted unsalted butter to your batter. Whisk it in gently until fully combined. The melted butter will enrich the flavor of your clafoutis while contributing to its tender, custardy structure. Once incorporated, your batter should be smooth and ready for the next step.

Step 7: Pour the Batter
Carefully pour the prepared batter evenly over the arranged blackberries in your baking dish. Make sure the blackberries are well-distributed and the batter covers them completely. This step ensures that each bite of your French Baked Blackberry Clafoutis is infused with juicy blackberry goodness.

Step 8: Bake to Perfection
Place the baking dish into the preheated oven and bake for 40-45 minutes. Keep an eye on it; the clafoutis will puff up and turn golden brown. Test for doneness by inserting a toothpick into the center; it should come out clean when your clafoutis is perfectly baked.

Step 9: Cool and Dust
Once baked, remove the French Baked Blackberry Clafoutis from the oven and allow it to cool for about 10 minutes. This will help it set and make slicing easier. Before serving, dust the top with powdered sugar for a touch of sweetness and a beautiful presentation.

Make Ahead Options

These Easy French Baked Blackberry Clafoutis are perfect for busy home cooks looking to streamline meal prep! You can prepare the batter up to 24 hours in advance and store it in the refrigerator to keep it fresh. Simply whisk the ingredients together as directed and cover the bowl tightly. The blackberries can also be rinsed and arranged in the baking dish ahead of time; just ensure they’re kept dry to prevent excess moisture. When you’re ready to bake, combine the batter with the blackberries and bake as instructed for delicious, restaurant-quality results that taste just as good as when made fresh!

What to Serve with French Baked Blackberry Clafoutis

As you take a bite of this delicious dessert, imagine rounding out your meal with delightful accompaniments that enhance its flavors and elevate the experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully, creating a delightful contrast with the tartness of the blackberries.
Whipped Cream: A light dollop of freshly whipped cream adds a luscious, airy touch, making each bite feel indulgent.
Berry Coulis: Drizzling a homemade berry coulis over the clafoutis provides a burst of additional fruit flavor and vibrant color.
Citrus Salad: A refreshing citrus salad brings a zesty brightness, balancing the richness of the clafoutis with its tartness.
Coffee or Espresso: A warm cup of coffee or espresso enhances the dessert experience, allowing the clafoutis flavors to shine through.
Sparkling Wine: Celebrate with a sparkling wine or champagne that complements the sweetness while providing an effervescent contrast.

Impress your guests with these thoughtful pairings, transforming your clafoutis into the star of a memorable meal.

How to Store and Freeze French Baked Blackberry Clafoutis

Room Temperature: Allow the clafoutis to cool completely, then cover it loosely with a clean kitchen towel. It can sit at room temperature for up to 2 hours before serving.
Fridge: Store cooled clafoutis in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for a few seconds to enjoy it warm again.
Freezer: To freeze, slice the clafoutis and wrap each piece individually in plastic wrap. Place them in a freezer-safe bag and store for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes, or microwave each slice for 20–30 seconds until warmed through, ensuring that your French Baked Blackberry Clafoutis remains delicious!

French Baked Blackberry Clafoutis Variations

Feel free to get creative and tailor this delightful dessert to suit your taste buds!

Berry Mix: Combine blackberries with blueberries or raspberries for a colorful variety. This medley will offer a delicious and vibrant flavor explosion!
Peachy Twist: Swap blackberries for fresh or juicy peaches for a summery feel. The tender texture of peaches adds a delightful twist to every bite.
Dairy-Free Delight: Use almond milk or coconut milk instead of whole milk. Your clafoutis will still maintain its creamy goodness while being dairy-free!
Almond Flavor: Add a splash of almond extract to the batter for a delightful nutty essence. This subtle twist elevates the clafoutis while staying true to its French roots.
Cinnamon Spice: Sprinkle in a teaspoon of ground cinnamon to the batter for added warmth and a cozy aroma. It’s a small change that makes a big impact!
Chocolate Indulgence: Incorporate some mini chocolate chips or cacao nibs into the batter for a decadent treat. The chocolate pairs beautifully with the tartness of blackberries.
Nutty Crunch: Top the batter with sliced almonds or chopped pecans before baking for added texture. This crunchy element perfectly contrasts the creamy custard beneath.
Heat it Up: Add a pinch of cayenne pepper or a dash of chili powder for a subtle heat that balances the sweetness beautifully. It’s a daring twist worth trying!

Explore these variations to make your French Baked Blackberry Clafoutis uniquely yours! And if you’re in the mood for more delightful desserts, check out my recipes for Baked French Cruller or Baked Stuffed Shrimp. Happy baking!

Expert Tips for French Baked Blackberry Clafoutis

Whip It Good: Ensure your eggs are whipped until pale and frothy; this air incorporation is key for achieving the desired custardy texture.
Let It Rest: Allow the clafoutis to cool slightly before cutting. This will maintain its beautiful structure and prevent it from collapsing.
Watch for Moisture: Avoid storing the clafoutis in airtight containers to prevent moisture buildup, which can lead to soggy edges over time.
Experiment with Fruits: Don’t hesitate to try other seasonal fruits like cherries or raspberries to put a unique twist on your French Baked Blackberry Clafoutis.
Check for Doneness: Keep an eye on your clafoutis while baking and test doneness with a toothpick; it should come out clean and the edges will be golden brown.

French Baked Blackberry Clafoutis Recipe FAQs

How do I select ripe blackberries for clafoutis?
Absolutely! When choosing blackberries, look for berries that are plump, firm, and vibrant in color. Avoid those with dark spots or a dull appearance, as these can be overripe. Fresh blackberries should also have a sweet aroma, indicating ripeness. If you find some that are slightly tart, don’t worry; they’ll add a lovely contrast to the sweetness of the custard.

What is the best way to store leftover clafoutis?
Very good question! Allow your clafoutis to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. For best results when reheating, gently warm it in the oven at 350°F (175°C) for about 10 minutes, which helps restore its delicious texture. Alternatively, you can also enjoy it cold!

Can I freeze French Baked Blackberry Clafoutis?
Absolutely! To freeze, slice the cooled clafoutis into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container, and store them for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat it in the oven or microwave for a few seconds until warmed through.

What if my clafoutis doesn’t puff up when baking?
Ah, this happens sometimes! If your clafoutis fails to puff up, it could be because the eggs were not whipped enough to incorporate adequate air, which is essential for achieving that lovely height. Be sure to whisk the eggs until they are light and frothy, about 2-3 minutes. Additionally, ensure that your baking dish is preheated and that the oven temperature is accurate. A quick toothpick test should also confirm that it’s baked through!

Is this recipe suitable for people with egg allergies?
Very good to consider! If you’re catering to someone with an egg allergy, unfortunately traditional clafoutis relies heavily on eggs for its custard texture. However, you can experiment with egg substitutes like flaxseed meal or unsweetened applesauce. For each egg, try mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens, or use 1/4 cup of applesauce, though the texture may vary slightly.