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French Baked Blackberry Clafoutis

Irresistible French Baked Blackberry Clafoutis Recipe You’ll Love

Enjoy the sweet-tart delight of French Baked Blackberry Clafoutis, a simple yet elegant dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clafoutis
  • 1 cup Blackberries Feel free to substitute with other berries like cherries or raspberries.
  • 3 large Eggs Provide structure and richness.
  • 0.5 cup Granulated Sugar Sweetens the clafoutis.
  • 1 cup Whole Milk Alternatives include 2% milk or non-dairy milk.
  • 1 cup All-Purpose Flour Sift to ensure a smooth batter.
  • 1 teaspoon Vanilla Extract Adds warmth and sweetness.
  • 0.25 teaspoon Salt Balances sweetness.
  • 2 tablespoons Unsalted Butter (melted) Enriches the batter.
For the Finishing Touch
  • to taste Powdered Sugar For dusting.

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • whisk
  • sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
  2. Rinse the blackberries under cool water, pat them dry, and arrange them in a single layer in the baking dish.
  3. In a mixing bowl, whisk together 3 large eggs and 0.5 cup of granulated sugar until light and fluffy.
  4. Pour in 1 cup of whole milk, 1 teaspoon of vanilla extract, and a pinch of salt, whisking until combined.
  5. Sift in 1 cup of all-purpose flour gradually while whisking to form a smooth batter.
  6. Add 2 tablespoons of melted unsalted butter to the batter and whisk gently until fully combined.
  7. Pour the batter evenly over the blackberries in the baking dish.
  8. Bake for 40-45 minutes until puffed and golden brown. Test for doneness with a toothpick.
  9. Allow to cool for 10 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1slicesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow the clafoutis to cool slightly before cutting for best results. Experiment with other fruits if desired.

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