Name: Family Favorite Gumbo in a Crock Pot
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 cups Frozen Chopped Okra (Fresh okra is a great alternative.); 2 tablespoons Olive Oil (Feel free to substitute with any cooking oil.); 2 pieces Skinless Chicken Breasts (Alternatively, use chicken thighs for richer flavor.); 1 pound Andouille Sausage (Can substitute with any smoked sausage.); 1 pound Raw Shrimp (Add in the last few minutes to avoid overcooking.); 1 can Diced Tomatoes (Optional; substitute with fresh tomatoes if preferred.); 6 cups Chicken Broth (Homemade is best but store-bought works.); 1 cup Bell Peppers; 1 cup Onion; 1 cup Celery; 4 cloves Garlic (Minced.); 1/4 cup Flour (Key for making the roux.); 1/4 cup Butter (Key for making the roux.); 1 tablespoon Worcestershire Sauce (Optional but recommended.); 1 tablespoon Creole Seasoning; 1 teaspoon Dried Basil; 1 teaspoon Thyme; 1 teaspoon Oregano; 1/2 teaspoon Cayenne Pepper (Optional; adjust based on spice preference.); 1 leaf Bay Leaf

As the rich aroma of simmering spices fills my kitchen, I can’t help but feel transported to the heart of Cajun country. This Easy Slow Cooker Cajun Gumbo is a comforting dish that effortlessly blends chicken, sausage, and shrimp, creating a delightful feast perfect for cozy evenings with loved ones. With its soulful flavors and thick, hearty texture, this family favorite gumbo in a crock pot not only saves you time but also suits everyone’s palate, allowing easy customization for spice levels. Plus, you won’t have to babysit the stovetop—just let your slow cooker work its magic! Are you ready to fill your home with warmth and savory goodness? Let’s dive into this delicious adventure!

Why Is This Gumbo a Family Favorite?

Comforting, Hearty Meal: This gumbo is the ultimate comfort food that brings warmth to any gathering, making it perfect for family dinners or cozy nights in.

Versatile Ingredients: Customize it with your choice of meat—chicken thighs for richer flavor or shrimp for a seafood twist. You can even switch up the sausage for varying levels of smokiness!

Slow Cooker Convenience: With our easy slow cooker method, you can set it and forget it, freeing you up to enjoy your evening while the flavors meld together perfectly.

Crowd-Pleasing Flavor: Infused with the classic “Holy Trinity” of Cajun cooking—bell peppers, onions, and celery—this gumbo guarantees a taste that will satisfy even the pickiest eaters.

Time-Saving Delight: Perfect for meal prep, leftovers taste amazing and can be easily reheated, much like our Garlic Butter Potatoes that pair beautifully with this dish!

Family Favorite Gumbo Ingredients

• Get ready to gather everything you need for a comforting bowl of family favorite gumbo in a crock pot!

For the Base

Frozen Chopped Okra – Adds essential texture and authentic gumbo flavor; fresh okra is a great alternative if you have it.
Olive Oil – For sautéing the ingredients; feel free to substitute with any cooking oil you prefer.
Skinless Chicken Breasts – The main protein in this dish; chicken thighs can give a richer flavor, while rotisserie chicken saves time.
Andouille Sausage – Provides a smoky kick; you can swap this with any smoked sausage for a unique taste.
Raw Shrimp – Essential for that seafood flavor; add this in the last few minutes to keep from overcooking.

For Flavor and Texture

Diced Tomatoes (optional) – Adds acidity and a lovely texture; substitute with fresh tomatoes if you like.
Chicken Broth – The backbone of flavor in the gumbo; homemade is best, but store-bought works perfectly as well.
Bell Peppers, Onion, and Celery – Known as the “Holy Trinity” in Cajun cooking, these create depth in every bite.
Garlic – A must for that aromatic boost; it enhances the overall flavor of the gumbo.

For Thickening and Seasoning

Flour & Butter – Key ingredients for making a roux, which thickens and deepens flavor; feel free to use a flour-water slurry if skipping the roux process.
Worcestershire Sauce – Adds a depth of umami flavor; using it is optional but highly recommended.
Creole Seasoning, Dried Basil, Thyme, Oregano, Cayenne Pepper (optional) – Adjust these seasonings based on your spice preference for a customized heat level.
Bay Leaf & Salt – Both enhance flavor; remember to adjust salt to your taste.

Prepare to savor the delightful warmth and soul of this family favorite gumbo in a crock pot!

Step‑by‑Step Instructions for Family Favorite Gumbo in a Crock Pot

Step 1: Brown the Sausage
In a skillet over medium heat, add sliced andouille sausage and cook for about 5–7 minutes until browned and slightly crispy. This process enhances the smoky flavor, which is essential for your family favorite gumbo in a crock pot. Once done, transfer the sausage to a plate and set aside while leaving the drippings in the skillet for the roux.

Step 2: Make the Roux
In the same skillet, melt ¼ cup of butter over medium heat. Gradually whisk in ¼ cup of flour, stirring continuously for about 15–20 minutes until the roux turns a deep brown color, resembling melted chocolate. This step is crucial for adding richness to your gumbo; be patient and avoid burning the roux by keeping a close eye on it as it simmers.

Step 3: Sauté the Vegetables
Once your roux has reached the desired color, toss in 1 cup each of diced bell peppers, onions, and celery—the holy trinity of Cajun cooking. Sauté for about 5–7 minutes until the vegetables soften and become fragrant. Stir them into the roux until well combined, enhancing the base flavor of your gumbo.

Step 4: Add Garlic and Seasonings
Stir in 4 minced garlic cloves along with your choice of seasonings, such as 1 tablespoon of Creole seasoning, 1 teaspoon of dried basil, thyme, oregano, and cayenne pepper if you desire heat. Mix everything thoroughly for about 2–3 minutes, allowing the herbs to bloom and permeate the mixture with their aromatic essence before transferring it to the crock pot.

Step 5: Combine Ingredients in the Slow Cooker
Carefully pour the roux and vegetable mixture into your slow cooker. Then, add 6 cups of chicken broth, 2 cups of frozen chopped okra, and the browned sausage. For your protein, place 2 skinless chicken breasts on top of the mixture, ensuring they are submerged. This combination of ingredients will create a hearty gumbo base.

Step 6: Cook the Gumbo
Cover the slow cooker and set it to cook on HIGH for 3–4 hours or LOW for 7–8 hours. This gentle, extended cooking will allow the flavors to meld beautifully and the chicken to become tender enough for shredding. Avoid opening the lid during cooking, which can release valuable heat and extend cooking time.

Step 7: Shred Chicken and Add Shrimp
Once the cooking time is up, carefully remove the chicken breasts from the crock pot and shred them with two forks. Return the shredded chicken back to the pot, and mix gently. Then, add about 1 pound of raw shrimp and cook for an additional 5–7 minutes until the shrimp are pink and opaque. This final step brings all the flavors together, creating a delightful family favorite gumbo.

How to Store and Freeze Family Favorite Gumbo

Fridge: Store leftover family favorite gumbo in an airtight container for up to 4 days. Allow it to cool completely before refrigerating to maintain quality.

Freezer: For longer storage, freeze your gumbo in freezer-safe containers for up to 2 months. Make sure to leave some space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating on the stovetop or in the microwave, adding a splash of broth to restore creaminess and prevent dryness.

Airtight Guidance: Always use airtight containers to preserve flavors and prevent freezer burn, ensuring your gumbo is just as delicious the next time you serve it.

What to Serve with Easy Slow Cooker Cajun Gumbo

Cozy up your dinner table with delightful sides that perfectly complement the rich, hearty flavors of this Cajun masterpiece.

Steamed White Rice: This is the classic base for gumbo, soaking up the savory broth and balancing the dish’s richness. A scoop of perfectly steamed rice elevates each bite to pure comfort.
Crusty Garlic Bread: Crunchy on the outside and soft within, garlic bread is perfect for wiping your plate clean. Its buttery goodness goes splendidly with the robust flavors of the gumbo.
Fried Green Tomatoes: Adding a crispy, tangy element, these classic Southern bites provide a textural contrast that’s oh-so-satisfying alongside the thick, comforting stew.
Cornbread Muffins: Sweet and crumbly cornbread offers a delightful counterpoint to the spicy gumbo. Serve them warm, with a pat of butter for a cozy touch.
Coleslaw: A refreshing, crunchy bowl of coleslaw brings a bright element to your meal. The crispness pairs well with the heaviness of the gumbo, offering a well-rounded experience.
Hush Puppies: These savory bites are a Southern staple, adding a crispy texture that mirrors the gumbo’s heartiness. Enjoy them as a playful side with your warm bowl of gumbo.
Sazerac Cocktail: Kick off the evening with this herbal and slightly sweet cocktail, which highlights the flavor profile of Cajun cuisine. Enjoying it while savoring gumbo creates a truly immersive dining experience.

Make Ahead Options

These family favorite gumbo in a crock pot is perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the roux along with the sautéed vegetables (bell peppers, onions, and celery) up to 24 hours in advance; simply refrigerate them in an airtight container to maintain flavor and prevent browning. Additionally, you can chop your okra and measure out your spices, storing everything together for quick assembly. When you’re ready to enjoy your gumbo, just combine the prepared roux with the remaining ingredients in your slow cooker and set it to cook. This allows the flavors to meld beautifully while you focus on other tasks, resulting in a delicious, hearty meal with minimal effort!

Family Favorite Gumbo Variations

Feel free to get creative with your gumbo and make it your own by exploring these delightful twists!

Chicken Thighs: Use chicken thighs instead of breasts for added moisture and richer flavor. It’s a simple swap that elevates your gumbo experience.
Smoked Sausage Swap: Experiment with different types of sausage, like kielbasa or chorizo, to change the flavor profile. Each variety adds its unique spin, inviting bold taste adventures.
Vegetarian Option: Omit meats and use veggie broth instead, adding hearty vegetables like mushrooms and zucchini for a satisfying vegetarian gumbo. Trust me, even meat lovers will cherish this vibrant alternative!
Cajun Spice Level: Adjust the heat by omitting cayenne for a milder dish or infusing extra hot sauce just before serving. It’s all about delighting your guests’ taste buds with the right amount of kick.
Root Veggies Addition: Toss in some diced sweet potatoes or carrots for a sweet and earthy depth to your gumbo. The added sweetness perfectly contrasts with the spices, creating a delightful balance.
Thickening Alternatives: If you prefer a less heavy gumbo, skip the roux altogether and use a cornstarch slurry instead. Just whisk equal parts cornstarch and water, adding it towards the end for a lighter consistency.
Herb Enhancements: For an aromatic twist, incorporate fresh herbs like parsley or cilantro at the end of cooking. Their fresh brightness lifts the overall flavor wonderfully, refreshing the dish.
Seafood Medley: Beyond shrimp, add a mix of your favorite seafood such as crab or scallops, but remember to add them in the last few minutes to keep them tender and flavorful.

These variations not only keep things exciting but also allow you to tailor this comforting classic to your family’s tastes. Whether you’re feeling adventurous or just looking for something familiar, this family favorite gumbo in a crock pot has something for everyone. Enjoy serving it up with some crusty bread or over a bed of fluffy rice, just like our delicious Garlic Butter Potatoes that pair beautifully with this dish!

Expert Tips for Family Favorite Gumbo

Perfecting the Roux: Patience is key when making the roux; stirring for the full time ensures a deep flavor and prevents burning.
Shrimp Timing: Add raw shrimp in the final 5–7 minutes of cooking to avoid overcooking; they only need a short time to become tender and juicy.
Chicken Options: If using rotisserie chicken, add it towards the end just to warm it through, ensuring it doesn’t dry out.
Storing Leftovers: Allow the gumbo to cool completely before refrigerating. Leftover flavors often deepen overnight, making it even more delicious the next day!
Customize Spice Levels: Adjust seasoning to cater to your family’s taste; start with less cayenne if you prefer milder dishes in your family favorite gumbo in a crock pot.

Family Favorite Gumbo in a Crock Pot Recipe FAQs

How do I choose the right meat for gumbo?
Absolutely! When selecting meat, skinless chicken thighs are highly recommended for their richness and moisture. However, skinless chicken breasts work fine if you prefer a leaner option. Feel free to experiment with different sausages, like smoked sausage, for varying flavor profiles, or even add shrimp for a delightful seafood twist!

What’s the best way to store leftover gumbo?
Very simple! Store your leftover family favorite gumbo in an airtight container in the fridge for up to 4 days. Make sure to allow it to cool completely before placing it in the fridge to maintain its delicious flavor and texture. If you want to keep it longer, you can freeze it!

Can I freeze my gumbo, and how?
Absolutely! To freeze your gumbo, allow it to cool completely after cooking. Then, portion it into freezer-safe containers, leaving some space at the top for expansion (up to 2 months). To thaw, simply move it to the fridge the night before you want to enjoy it again, or use a microwave if you’re in a hurry!

What if my roux burns while cooking?
Don’t worry, it happens to the best of us! If your roux burns, it’s best to start over. A burned roux can impart a bitter flavor to your dish that you won’t want. Always keep the heat at medium and stir constantly to prevent burning, as the goal is a deep brown color for flavor, not black!

Can I make this gumbo without making a roux?
Very much so! If you’re short on time or prefer not to make a roux, you can skip this step. Use a flour-water slurry instead—mix equal parts of flour and water, and add it to the gumbo as it cooks. This will thicken the gumbo without compromising the flavor too much.

Is this gumbo suitable for my pets?
It’s better to err on the side of caution! While some ingredients in gumbo, like chicken and okra, are safe for pets, the spices and sodium from broth and Worcestershire sauce can be harmful. It’s wise to set aside some cooked chicken without seasoning for your furry friends if you want to share!