Easy Chocolate Chip Muffins

Craving a sweet treat? Indulge in the delightful world of Easy Chocolate Chip Muffins!
Perfect for a cozy day or anytime you need a chocolatey pick-me-up. Let’s bake up some happiness!


• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips


. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
. Spoon the batter into the muffin cups, filling each about 2/3 full.
. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these irresistible chocolate chip muffins!

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