Name: Delicious Dark Chocolate Strawberry Chunk Cookies to Savor
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Substitution Note: Use gluten-free flour blend for a gluten-free version.); 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Unsalted Butter (Melted) (Substitution Note: Use plant-based butter for a dairy-free option.); 0.75 cup Brown Sugar; 0.5 cup Granulated Sugar; 1 large Egg (Substitution Note: For a vegan option, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).); 1 teaspoon Vanilla Extract; 1 cup Dark Chocolate Chunks (Use high-quality chocolate for the best experience.); 0.5 cup Dried Strawberries (Chopped) (Note: Use dried or freeze-dried strawberries to prevent excess moisture.)

As I was enjoying a relaxing afternoon at home, the warm aroma of freshly baked cookies wafted through the kitchen, drawing me back in time to those carefree childhood days. With just a handful of ingredients, you can recreate that joy with my Dark Chocolate Strawberry Chunk Cookies. These delightful morsels are not only soft and jammy in the center but also boast crisp edges that make them irresistible. Best of all, this quick baking recipe can be whipped up in under 30 minutes, perfect for anyone busy but still craving a homemade treat. Plus, they’re incredibly adaptable—whether you’re sticking to classic flavors or experimenting with vegan and gluten-free variations. Ready to bring a little magic to your kitchen? Let’s dive into this cookie adventure together!

Why are these cookies a must-try?

Unforgettable flavors: The rich dark chocolate chunks mixed with sweet, tangy strawberry create an exquisite taste sensation that will delight your palate.
Quick & Easy: Made in just under 30 minutes, these cookies are perfect for those busy days when you need a sweet fix without the hassle.
Versatile Adaptations: Whether you opt for gluten-free flour or a flax egg for a vegan option, this recipe accommodates various dietary needs while still delivering delicious results.
Crowd-Pleasing Treat: They’re ideal for sharing at gatherings or cozy nights in, making them a hit among family and friends. Don’t forget to enjoy them with a cup of coffee or milk, just like those classic chocolate chip cookies you know and love!

Dark Chocolate Strawberry Chunk Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure and a soft chew. Substitution Note: Use gluten-free flour blend for a gluten-free version.
Baking Soda – Contributes to the cookie’s light texture.
Salt – Balances sweetness and enhances flavor.
Unsalted Butter (Melted) – Adds richness and classic cookie taste. Substitution Note: Use plant-based butter for a dairy-free option.
Brown Sugar – Keeps cookies soft and chewy.
Granulated Sugar – Adds crisp edges.
Large Egg – Binds the ingredients together. Substitution Note: For a vegan option, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Vanilla Extract – Brings warmth and depth to the flavor.
Dark Chocolate Chunks – Rich flavor; it’s important to use high-quality chocolate for the best Dark Chocolate Strawberry Chunk Cookies experience.
Dried Strawberries (Chopped) – Adds a sweet and tangy contrast. Note: Use dried or freeze-dried strawberries to prevent excess moisture.

Step‑by‑Step Instructions for Dark Chocolate Strawberry Chunk Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to prevent the cookies from sticking. This simple step ensures that your Dark Chocolate Strawberry Chunk Cookies will bake evenly and easily when they’re ready to go in the oven.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step is essential for even distribution of the leavening agent, which will create a light texture in your cookies. Set this mixture aside while you prepare the wet ingredients, allowing the flavors to meld perfectly.

Step 3: Combine Wet Ingredients
In a larger mixing bowl, pour in the melted unsalted butter and add both brown and granulated sugars. Using a whisk or electric mixer, beat the mixture until it becomes smooth and glossy, about 2–3 minutes. The rich butter and sugars will create a delightful flavor base for your Dark Chocolate Strawberry Chunk Cookies.

Step 4: Add Egg and Vanilla
Next, crack a large egg into the butter-sugar mixture and drizzle in the vanilla extract. Whisk until the mixture is thick and shiny, ensuring that your egg is fully incorporated. This will contribute to the cookies’ soft, jammy center, making every bite a delight.

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently with a spatula or spoon. Be careful not to overmix, as this can lead to dense cookies. Stop mixing as soon as there are no more visible flour pockets. Your dough should be thick and slightly sticky, ready for the delicious add-ins.

Step 6: Fold in Chocolate and Strawberries
Now, it’s time to fold in the dark chocolate chunks and chopped dried strawberries. Use a spatula to gently combine until evenly distributed throughout the dough. This step enhances the flavor, resulting in delightful bursts of sweet strawberry and rich chocolate in your Dark Chocolate Strawberry Chunk Cookies.

Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, scoop portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. This spacing allows them to spread as they bake. You’ll love seeing the bright red strawberry hues among the chunks of dark chocolate.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set, while the centers remain soft and slightly underbaked. Keep an eye on them to prevent overbaking, as the cookies will continue to cook on the sheet after being removed from the oven.

Step 9: Cool on the Pan
Once baked, remove the baking sheet from the oven and allow the cookies to cool on the pan for about 5 minutes. This cooling period helps the cookies firm up a bit while maintaining their soft, jammy centers. Afterward, carefully transfer them to a wire rack to cool completely.

Step 10: Serve and Enjoy
With your Dark Chocolate Strawberry Chunk Cookies cooled and ready, serve them warm alongside a glass of milk or coffee for a delightful treat. The perfect combination of flavors will have everyone reaching for more, ensuring your baking adventure is a memorable one!

Expert Tips for Dark Chocolate Strawberry Chunk Cookies

Quality Ingredients: Use high-quality dark chocolate and strawberries to enhance flavor. It makes a significant difference in the overall taste of your cookies.
Moisture Control: Avoid fresh strawberries as they release moisture, resulting in overly soft cookies. Stick to dried or freeze-dried options for the best texture.
Gentle Mixing: Mix your ingredients gently to prevent toughness. Overmixing can lead to dense cookies, so blend until just combined.
Watch the Bake Time: Do not overbake; your cookies should be set at the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.
Chill the Dough: If possible, chill the dough for 30 minutes. This helps the cookies maintain their shape while baking and enhances the flavors.

Make Ahead Options

These Dark Chocolate Strawberry Chunk Cookies are perfect for meal prep enthusiasts! You can make the cookie dough up to 24 hours in advance. Simply prepare the dough and scoop it into balls, placing them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until you’re ready to bake. When you’re ready to serve, just preheat your oven and bake the chilled dough, adding an extra minute or two to the baking time if necessary. This way, you’ll have gooey, fresh-baked cookies on demand, making weeknight treats easy and enjoyable! Enjoy the delightful combination of rich chocolate and fruity strawberries without the fuss!

Dark Chocolate Strawberry Chunk Cookies Variations

Feel free to explore and personalize these cookies with your favorite substitutions and twists!

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a deliciously chewy version that everyone can enjoy.
Dairy-Free: Swap out the unsalted butter for plant-based butter and use dairy-free chocolate chunks for a delectable dairy-free treat.
Vegan: Opt for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of a regular egg. It binds wonderfully while keeping these cookies cruelty-free!
White Chocolate Delight: Substitute dark chocolate chunks with white chocolate for a sweeter and creamier cookie. The contrast of flavors adds a delightful new twist to your cookie collection.
Crunchy Texture: Try replacing dried strawberries with freeze-dried strawberries. This not only adds a crunch but enhances the strawberry flavor without excess moisture.
Infused Flavors: Add a teaspoon of almond or orange extract for a unique flavor profile that beautifully complements the chocolate and strawberry.
Nutty Goodness: Fold in chopped nuts, like pecans or walnuts, for added crunch and nutty flavor that creates a delightful texture contrast with the soft cookie.
Spiced Up: Mix in a pinch of cinnamon or even a dash of cayenne pepper for a surprising heat that pairs wonderfully with chocolate and strawberry flavors.

Explore these variations, and while you’re at it, why not pair your cookies with a glass of milk alongside some delightful treats like Lemon Pistachio Cookies or indulge in some Chocolate Avocado Truffles? Each bite is sure to be a delightful adventure!

What to Serve with Dark Chocolate Strawberry Chunk Cookies

Baking these cookies is a delightful experience, and pairing them with the perfect accompaniments can elevate your treat to new heights.

Creamy Milkshake: The rich, thick texture of a milkshake harmonizes beautifully with the jammy centers of the cookies, creating a nostalgic dessert experience reminiscent of classic diners.
Fresh Fruit Platter: A mix of berries and slices of tropical fruits offers a refreshing contrast, balancing the sweetness of the cookies with vibrant, juicy flavors.
Nutty Granola: A crunchy granola sprinkled on top of the cookies brings a satisfying texture, along with wholesome oats that add depth to your dessert table.
Whipped Cream: Light and airy, a dollop of whipped cream swirled on top makes each bite feel luxurious, allowing the rich chocolate to shine.
Herbal Tea: Pair the cookies with a warm cup of herbal tea, like chamomile or mint, for a calming end to your baking adventure, perfect for those cozy evenings.
Dark Chocolate Drizzle: Drizzling extra melted dark chocolate over the cookies enhances their indulgence, amplifying the decadent chocolate flavor while pleasing the senses.

Storage Tips for Dark Chocolate Strawberry Chunk Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to maintain their soft and jammy texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. They can maintain quality for up to 2 months.
Thawing: To enjoy your Dark Chocolate Strawberry Chunk Cookies from the freezer, thaw them at room temperature or microwave them for 10 seconds to warm.
Reheating: If you prefer a fresh-out-of-the-oven texture, reheat previously baked cookies in an oven at 350°F for 5 minutes, ensuring they remain soft and sumptuous.

Dark Chocolate Strawberry Chunk Cookies Recipe FAQs

How do I select the best strawberries for this recipe?
Absolutely! For this recipe, it’s best to use dried or freeze-dried strawberries to avoid adding moisture to your cookies. Look for options devoid of added sugar or preservatives, which can interfere with the sweetness of the cookies. Fresh strawberries can be tempting, but they’ll result in mushy cookies—definitely a situation to avoid!

What’s the best way to store leftover Dark Chocolate Strawberry Chunk Cookies?
To keep your cookies perfectly soft and jammy, store them in an airtight container at room temperature for up to 4 days. If you happen to have any left past that, don’t worry! They can also be frozen for up to 2 months. Just ensure they’re placed in a freezer-safe bag or container to maintain quality.

How do I freeze Dark Chocolate Strawberry Chunk Cookies properly?
I recommend freezing them individually to prevent sticking! Begin by placing the cookie dough scoops on a baking sheet and freeze them until solid, about 1-2 hours. After that, transfer them to a freezer bag, removing as much air as possible. When you’re ready to bake them, you can bake straight from the freezer—just add an extra minute or two to the bake time!

What should I do if my cookies are coming out too hard or dry?
Very! If your cookies are turning out hard or dry, make sure you’re not overmixing your dough, as this can lead to denser cookies. Also, ensure you’re measuring your flour accurately—too much flour can dry them out. If you suspect your dough is too dry, you can add a small splash of milk or water to achieve a better consistency before baking.

Can these cookies be made without common allergens like dairy or gluten?
Definitely! This recipe is incredibly adaptable. For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend, which I often do when I host friends with dietary restrictions. To make them dairy-free, use a plant-based butter and non-dairy dark chocolate. A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) can be used in place of a regular egg for a vegan twist.