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Dark Chocolate Strawberry Chunk Cookies

Delicious Dark Chocolate Strawberry Chunk Cookies to Savor

Savor the delightful experience of Dark Chocolate Strawberry Chunk Cookies, featuring rich chocolate chunks and sweet strawberries.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitution Note: Use gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted Butter (Melted) Substitution Note: Use plant-based butter for a dairy-free option.
  • 0.75 cup Brown Sugar
  • 0.5 cup Granulated Sugar
  • 1 large Egg Substitution Note: For a vegan option, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
  • 1 teaspoon Vanilla Extract
  • 1 cup Dark Chocolate Chunks Use high-quality chocolate for the best experience.
  • 0.5 cup Dried Strawberries (Chopped) Note: Use dried or freeze-dried strawberries to prevent excess moisture.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • whisk
  • spatula
  • Cookie Scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. In a larger mixing bowl, whisk together the melted unsalted butter, brown sugar, and granulated sugar until smooth and glossy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, whisking until thick and shiny.
  5. Gradually fold the dry ingredients into the wet ingredients, mixing gently until no flour pockets remain.
  6. Fold in the dark chocolate chunks and chopped dried strawberries until evenly distributed in the dough.
  7. Scoop portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 10-12 minutes until the edges are set but the centers remain slightly underbaked.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  10. Serve warm with a glass of milk or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality ingredients and avoid overmixing to maintain cookie softness.

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