As I glanced at the clock on a hectic Wednesday, the impending chaos of dinner time felt like a bit of a mini crisis. Just when I thought takeout was my only option, I remembered my secret weapon: Easy Crock Pot Sesame Chicken. With tender, juicy chicken simmering away in a savory-sweet sesame sauce, this delightful dish transforms busy weeknights into simple pleasures. Not only does it whip up quickly, but it’s also gluten-free, allowing everyone to enjoy the deliciousness without worry. Imagine coming home to that mouthwatering aroma filling your kitchen while knowing you barely lifted a finger in the cooking process! Ready to dive into this effortlessly delicious meal that will impress the whole family? Let’s get started! Why is this recipe a weeknight winner? Simplicity at Its Best: Working with just a few ingredients, this recipe is a breeze for any home cook. Flavor Explosion: The savory-sweet sesame sauce, combined with tender chicken, creates a mouthwatering experience that rivals your favorite takeout. Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy. Versatile Serving Options: Serve it over fluffy rice, in lettuce wraps, or tossed with noodles for a delicious twist. Time-Saving Hero: Set it and forget it! Cooking in a crock pot means you have more time to relax while your dinner cooks to perfection. Plus, if you’re looking for more adventurous chicken recipes, don’t miss out on my Honey Bourbon Chicken or Bang Bang Chicken options! Crock Pot Sesame Chicken Ingredients For the Chicken • Chicken Thighs – Tender and juicy, these are the star of the dish; substitute with chicken breasts for a leaner option but expect less moisture. For the Sauce • Soy Sauce – Brings an umami punch; opt for tamari or gluten-free soy sauce to keep this recipe gluten-free. • Honey/Brown Sugar – Sweetness balances flavors; maple syrup can be used as a delicious alternative. • Sesame Oil – Adds that signature nutty flavor that makes this dish irresistible. • Rice Vinegar – Provides acidity for a perfect flavor balance. • Garlic – Fresh garlic enhances aroma and depth; minced or crushed is best. • Ginger – Fresh ginger amplifies warmth and adds unique complexity to the sauce. • Cornstarch – Essential for thickening the sauce; combine it with water to create a slurry before adding. For Garnish • Toasted Sesame Seeds – A delightful crunch and a pretty finish to your dish. • Green Onions – Adds a burst of freshness and color when sprinkled on top before serving. With these key ingredients ready, you’re well on your way to preparing that delicious Crock Pot Sesame Chicken that will warm hearts and fill stomachs! Step‑by‑Step Instructions for Crock Pot Sesame Chicken Step 1: Whisk Ingredients In a medium bowl, combine ½ cup soy sauce, ¼ cup honey (or brown sugar), 2 tablespoons sesame oil, and 2 tablespoons rice vinegar. Add 3 cloves minced garlic and 1 tablespoon grated ginger to the mixture. Whisk everything together until well blended, creating a savory-sweet sauce that you’ll pour over the chicken. Set aside for the flavors to meld while you prepare the chicken. Step 2: Prepare Chicken Place 2 pounds of chicken thighs at the bottom of your crock pot, ensuring they are evenly arranged for consistent cooking. If you prefer chicken breasts, they can be substituted, but keep an eye on the cooking time to maintain moisture. The chicken should fill the base of the cooker without overcrowding to enable even heat distribution. Step 3: Add Sauce Pour the prepared sauce over the chicken thighs, making sure each piece is generously coated. The savory-sweet sesame sauce should cascade over the chicken, filling the edges of the crock pot. This step is key to infusing flavor as the chicken cooks. Once everything is evenly covered, securely shut the lid to begin the cooking process. Step 4: Cook Set your crock pot to low and let the chicken simmer for 3 to 4 hours, allowing the flavors to develop and the chicken to become tender. After 3 hours, check for doneness: the chicken should be juicy and easily pull apart with a fork. Resist the urge to lift the lid too often, as that will release the heat and extend cooking time. Step 5: Thicken Sauce About 30 minutes before serving, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the crock pot. This will help thicken the sauce, transforming it into a rich, glossy glaze that clings to the chicken as it finishes cooking. Allow it to cook for an additional 30 minutes with the lid on. Step 6: Garnish When your crock pot sesame chicken is ready, carefully ladle it onto a serving platter. To elevate the dish, sprinkle toasted sesame seeds and finely sliced green onions on top. This addition not only enhances the flavor but also adds beautiful color and crunch to your meal. Serve immediately and savor the delightful aroma wafting through your kitchen! Make Ahead Options These Easy Crock Pot Sesame Chicken are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the savory-sweet sauce up to 24 hours in advance, allowing the flavors to penetrate the meat for a richer taste. Simply whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger, and pour it over the chicken in a zip-top bag or a bowl. Keep it refrigerated until you’re ready to cook. When you’re set to enjoy this dish, just transfer the marinated chicken to your crock pot, set it on low for 3 to 4 hours, and follow the final steps to thicken the sauce. This way, your dinner will not only be delicious but also save you valuable time during a busy week! Crock Pot Sesame Chicken Variations Feel free to explore exciting twists on this delightful dish, allowing your culinary creativity to shine! Lettuce Wraps: Use butter or romaine lettuce leaves for a fun and fresh way to enjoy the chicken. Noodle Bowl: Toss the sesame chicken over rice noodles or soba for a complete meal, drenching them in extra sauce for added flavor. Extra Veggies: Stir in vibrant vegetables like bell peppers, carrots, or snap peas during the last hour of cooking for a nutritious boost. Spicy Kick: Add a sprinkle of red pepper flakes or a squirt of sriracha to your sauce for a delightful heat that enhances the overall flavor. Coconut Curry Twist: Combine coconut milk and curry paste with the sauce for a tropical, exotic flavor that will transport your taste buds. Orange Zing: Incorporate fresh orange juice and zest for a citrusy twist that balances the sweetness with a refreshing brightness. Sweet Apple Addition: Toss in diced apples or pears during cooking for a sweet surprise that complements the savory sauce. Looking for more inspiration? Pair this with my Lemon Chicken Orzo for a light twist, or enjoy it alongside my Fish Sauce Chicken for another flavorful chicken experience! Expert Tips for Crock Pot Sesame Chicken Cut Evenly: Ensure chicken thighs are of similar size for even cooking. This helps them cook thoroughly, maintaining juiciness without drying out. Sauce Substitution: Feel free to experiment! If you don’t have honey, maple syrup or agave nectar works beautifully as a sweetener in this crock pot sesame chicken. Thickening Technique: Always create a cornstarch slurry before adding it to avoid clumps. Stir it in slowly to achieve a smooth, glossy sauce. Fresh Ingredients: Use fresh garlic and ginger for the best flavor depth. Pre-ground spices lack the aromatic punch of freshly minced ingredients. Storage Smart: If storing leftovers, keep chicken and sauce in separate containers to maintain the best texture and flavor. Enjoy them within 3 days for optimal taste! What to Serve with Easy Crock Pot Sesame Chicken Create a delightful and satisfying meal by pairing your slow-cooked dish with these tempting sides. Fluffy Steamed Rice: The perfect canvas for soaking up the rich, savory-sweet sesame sauce, making each bite a comforting experience. Fresh Cucumber Salad: Bright, crunchy cucumbers with a tangy dressing balance the meal’s flavors and lighten the overall richness. Stir-Fried Bok Choy: Tender, garlic sauteed bok choy adds a healthy, vibrant green side that complements the chicken beautifully. Cauliflower Rice: A gluten-free alternative that not only provides a low-carb option but also blends seamlessly with the sesame sauce. Toasted Sesame Noodles: These flavorful noodles tossed in a light sesame sauce enhance the dish’s theme and offer a delightful textural contrast. Roasted Broccoli: Crispy, caramelized broccoli provides a great earthy flavor and a satisfying crunch to balance the tender chicken. Ginger-Sesame Green Beans: These zesty green beans seasoned with ginger add a punchy flavor that pairs perfectly with your main dish. Chilled Szechuan Style Salad: A refreshing blend of spicy, tangy flavors makes a superb contrast to the tender sweetness of the chicken. Iced Green Tea: This refreshing herbal drink harmonizes with the dish while providing a soothing note to the meal experience. With these pairings, your Easy Crock Pot Sesame Chicken becomes the star of a full, vibrant feast that will delight all your guests! How to Store and Freeze Crock Pot Sesame Chicken Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your delicious crock pot sesame chicken fresh and ready to enjoy for lunch or dinner. Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Make sure it’s completely cooled before transferring to prevent freezer burn. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in the microwave or on the stovetop until heated through. This helps maintain the tender texture and tasty sauce. Airtight Storage: Use vacuum-sealed bags or containers to minimize air exposure, preserving the flavor and quality of your crock pot sesame chicken for longer. Easy Crock Pot Sesame Chicken Recipe FAQs What type of chicken should I use for this recipe? Absolutely! Chicken thighs are ideal for this Easy Crock Pot Sesame Chicken as they remain juicy and tender during the slow cooking process. If you prefer a leaner option, chicken breasts can be substituted, but be mindful that they might dry out slightly. Ensure they’re cut evenly for consistent cooking. How long can I store leftovers? Great question! You can store leftovers of this sesame chicken in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and ready for your next meal. Just remember to give it a gentle reheat to enjoy the delicious flavors once again! Can I freeze this dish? Yes, definitely! Freezing is a fantastic option if you want to savor your Easy Crock Pot Sesame Chicken later. Allow it to cool completely before transferring to a freezer-safe container. Make sure to label it with the date, and it will stay good for up to 3 months. When you’re ready to eat, simply thaw it overnight in the refrigerator and reheat gently. What should I do if my sauce isn’t thick enough? Not to worry! If your sauce needs a little help to thicken, create a cornstarch slurry by mixing equal parts cornstarch and cold water. Stir this mixture into your crock pot about 30 minutes before serving. This will help achieve a rich, glossy glaze that clings beautifully to the chicken. Remember, stir it in slowly to avoid any clumps! Is this recipe gluten-free? Very! To ensure your Easy Crock Pot Sesame Chicken is gluten-free, simply use tamari or a gluten-free soy sauce alternative instead of regular soy sauce. Always check labels to confirm that your ingredients meet your dietary needs, and you’ll have a delicious meal everyone can enjoy! Can I add vegetables to this dish? The more the merrier! Adding extra vegetables like broccoli, bell peppers, or snow peas can enhance the dish’s flavor and nutritional value. Just toss them in during the last hour of cooking, allowing them to steam perfectly without losing texture or vibrancy. Enjoy your vibrant and healthy meal! Crock Pot Sesame Chicken: Easy, Flavorful Family Favorite Crock Pot Sesame Chicken is a tender, juicy dish simmered in a savory-sweet sauce that provides a simple and delicious weeknight dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 4 hours hrsThickening Time 30 minutes minsTotal Time 4 hours hrs 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds chicken thighs or chicken breasts for a leaner optionFor the Sauce½ cup soy sauce or tamari for gluten-free¼ cup honey or brown sugar, maple syrup can be substituted2 tablespoons sesame oil2 tablespoons rice vinegar3 cloves garlic minced1 tablespoon ginger grated2 tablespoons cornstarch to thicken sauceFor Garnish2 tablespoons toasted sesame seeds2 tablespoons green onions finely sliced Equipment Crock Pot Method Step-by-Step InstructionsIn a medium bowl, combine soy sauce, honey (or brown sugar), sesame oil, and rice vinegar. Add minced garlic and grated ginger. Whisk until well blended and set aside.Place chicken thighs at the bottom of your crock pot, ensuring they are evenly arranged.Pour the prepared sauce over the chicken thighs, ensuring each piece is coated.Set your crock pot to low and cook for 3 to 4 hours, checking for doneness at 3 hours.About 30 minutes before serving, combine cornstarch with cold water to create a slurry and stir into the crock pot.When ready, ladle onto a serving platter and garnish with toasted sesame seeds and green onions before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 10mg NotesCut chicken evenly for consistent cooking and feel free to substitute with different sweeteners if desired. Use fresh garlic and ginger for the best flavor. Tried this recipe?Let us know how it was!
